EP 4308612 A1 20240124 - USE OF WAXY WHEAT STARCH AS A VISCOSITY ENHANCER
Title (en)
USE OF WAXY WHEAT STARCH AS A VISCOSITY ENHANCER
Title (de)
VERWENDUNG VON WACHSWEIZENSTÄRKE ALS VISKOSITÄTSVERBESSERER
Title (fr)
UTILISATION D'AMIDON DE BLÉ CIREUX EN TANT QU'AGENT D'AMÉLIORATION DE LA VISCOSITÉ
Publication
Application
Priority
- EP 21163062 A 20210317
- EP 2022056775 W 20220316
Abstract (en)
[origin: WO2022194907A1] The invention relates to uses of waxy wheat starch as a viscosity enhancer in a liquid or viscous composition, the viscosity-enhanced composition exhibiting a substantially constant progression of the storage modulus (G') over a period of six weeks.
IPC 8 full level
C08B 30/20 (2006.01); A23L 29/212 (2016.01)
CPC (source: EP)
A23L 29/212 (2016.07); C08B 30/20 (2013.01)
Citation (search report)
See references of WO 2022194907A1
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
Designated validation state (EPC)
KH MA MD TN
DOCDB simple family (publication)
EP 4059965 A1 20220921; EP 4308612 A1 20240124; WO 2022194907 A1 20220922
DOCDB simple family (application)
EP 21163062 A 20210317; EP 2022056775 W 20220316; EP 22712423 A 20220316