EP 4329508 A1 20240306 - PLANT-BASED SEAFOOD PRODUCT AND METHOD FOR PREPARING A PLANT-BASED SEAFOOD PRODUCT
Title (en)
PLANT-BASED SEAFOOD PRODUCT AND METHOD FOR PREPARING A PLANT-BASED SEAFOOD PRODUCT
Title (de)
MEERESFRÜCHTEPRODUKT AUF PFLANZLICHER BASIS UND VERFAHREN ZUR HERSTELLUNG EINES MEERESFRUCHTPRODUKTS AUF PFLANZLICHER BASIS
Title (fr)
PRODUIT DE FRUITS DE MER À BASE DE PLANTES ET PROCÉDÉ DE PRÉPARATION D'UN PRODUIT DE FRUITS DE MER À BASE DE PLANTES
Publication
Application
Priority
- EP 21170487 A 20210426
- EP 2022060928 W 20220425
Abstract (en)
[origin: EP4082354A1] The invention relates to a plant-based seafood product comprising or consisting of the following ingredients:- at least one protein and/or at least one protein concentrate and/or at least one protein isolate,- at least one fiber component,- at least one solid lipid and/or at least one liquid lipid,- at least one hydrocolloid component and- water.The invention further relates to a method for preparing a plant-based seafood product and to the use of a composition comprising or consisting of the above-mentioned ingredients as a plant-based seafood product.
IPC 8 full level
A23J 3/14 (2006.01); A23J 3/16 (2006.01); A23J 3/18 (2006.01); A23J 3/22 (2006.01); A23J 3/26 (2006.01); A23J 3/34 (2006.01); A23L 17/30 (2016.01)
CPC (source: EP)
A23J 3/14 (2013.01); A23J 3/16 (2013.01); A23J 3/18 (2013.01); A23J 3/225 (2013.01); A23J 3/26 (2013.01); A23J 3/34 (2013.01); A23J 3/346 (2013.01); A23J 3/347 (2013.01); A23L 17/35 (2016.07)
Citation (search report)
See references of WO 2022229117A1
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
Designated validation state (EPC)
KH MA MD TN
DOCDB simple family (publication)
EP 4082354 A1 20221102; EP 4329508 A1 20240306; WO 2022229117 A1 20221103
DOCDB simple family (application)
EP 21170487 A 20210426; EP 2022060928 W 20220425; EP 22725451 A 20220425