EP 4340627 A1 20240327 - CHEESE EQUIVALENT PRODUCED ON THE BASIS OF PROTEINS OF PLANT ORIGIN
Title (en)
CHEESE EQUIVALENT PRODUCED ON THE BASIS OF PROTEINS OF PLANT ORIGIN
Title (de)
KÄSEÄQUIVALENT, DAS AUF DER BASIS VON PROTEINEN PFLANZLICHEN URSPRUNGS HERGESTELLT WIRD
Title (fr)
ANALOGUE DE FROMAGE À BASE DE PROTÉINES D'ORIGINE VÉGÉTALE
Publication
Application
Priority
- FR 2105105 A 20210517
- FR 2022050937 W 20220517
Abstract (en)
[origin: WO2022243635A1] The invention relates to a method for producing a legume-based soft cheese equivalent, to the use of a legume-based liquid composition for preparing a soft cheese equivalent and a to a soft cheese equivalent.
IPC 8 full level
A23C 20/02 (2021.01)
CPC (source: EP)
A23C 20/025 (2013.01); A23V 2002/00 (2013.01)
C-Set (source: EP)
A23V 2002/00 + A23V 2200/262 + A23V 2200/264 + A23V 2250/548
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
Designated validation state (EPC)
KH MA MD TN
DOCDB simple family (publication)
FR 3122807 A1 20221118; CA 3218549 A1 20221124; EP 4340627 A1 20240327; WO 2022243635 A1 20221124
DOCDB simple family (application)
FR 2105105 A 20210517; CA 3218549 A 20220517; EP 22731738 A 20220517; FR 2022050937 W 20220517