EP 4366545 A1 20240515 - METHOD FOR FLASH HEAT TREATMENT OF PEA STARCH
Title (en)
METHOD FOR FLASH HEAT TREATMENT OF PEA STARCH
Title (de)
VERFAHREN ZUR FLASH-WÄRMEBEHANDLUNG VON ERBSENSTÄRKE
Title (fr)
PROCEDE DE TRAITEMENT THERMIQUE FLASH DE L'AMIDON DE POIS
Publication
Application
Priority
- FR 2107402 A 20210708
- FR 2022051348 W 20220705
Abstract (en)
[origin: WO2023281212A1] The present invention relates to a method for preparing a legume starch with a high slowly digestible fraction content (SDS), a hydrothermal treatment method characterised in that it comprises the following steps: 1) preparing a starch milk with a dry matter content of between 30 and 40 wt.%; 2) heating the starch milk prepared in this way to a temperature of between 50 and 60°C, preferably 55°C, in a continuous reactor so that the residence time of the starch milk is less than 5 minutes, preferably less than 2 minutes; and 3) recovering, filtering and drying the starch milk treated in this way.
IPC 8 full level
A23L 11/00 (2021.01); A21D 2/18 (2006.01); A21D 2/36 (2006.01); A23L 29/212 (2016.01); C08B 30/00 (2006.01)
CPC (source: EP KR)
A21D 2/186 (2013.01 - EP); A23L 11/00 (2016.08 - EP KR); A23L 29/212 (2016.08 - EP KR); A23L 33/40 (2016.08 - KR); C08B 30/00 (2013.01 - EP); C08B 30/06 (2013.01 - KR); C08B 30/12 (2013.01 - KR); C08L 3/02 (2013.01 - KR)
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
Designated validation state (EPC)
KH MA MD TN
DOCDB simple family (publication)
WO 2023281212 A1 20230112; CA 3224199 A1 20230112; CN 117677301 A 20240308; EP 4366545 A1 20240515; FR 3124927 A1 20230113; KR 20240032827 A 20240312
DOCDB simple family (application)
FR 2022051348 W 20220705; CA 3224199 A 20220705; CN 202280047915 A 20220705; EP 22751772 A 20220705; FR 2107402 A 20210708; KR 20247000621 A 20220705