EP 4370645 A1 20240522 - METHOD OF PRODUCING FERMENTED MALT-BASED LIQUID
Title (en)
METHOD OF PRODUCING FERMENTED MALT-BASED LIQUID
Title (de)
VERFAHREN ZUR HERSTELLUNG EINER FERMENTIERTEN FLÜSSIGKEIT AUF MALZBASIS
Title (fr)
PROCÉDÉ DE PRODUCTION DE LIQUIDE À BASE DE MALT FERMENTÉ
Publication
Application
Priority
- NL 2028706 A 20210712
- JP 2022027469 W 20220712
Abstract (en)
[origin: WO2023286789A1] A method of producing a fermented malt-based liquid having a low ethanol concentration and a pineapple-like fruity flavor, and a fermented malt beverage produced from the fermented malt-based liquid obtained by the production method are provided. That is, the present invention relates to a method of producing a fermented malt-based liquid, including a step of inoculating a yeast of the genus Cyberlindnera into a fermentation raw material liquid containing a malt saccharified product and performing aerated fermentation on the fermentation raw material liquid, and a method of producing a fermented malt beverage, in which a fermented malt beverage is produced using the fermented malt-based liquid obtained by the method of producing a fermented malt-based liquid as a raw material.
IPC 8 full level
C12C 11/00 (2006.01); C12C 11/02 (2006.01); C12C 12/00 (2006.01); C12C 12/04 (2006.01); C12G 3/021 (2019.01); C12G 3/025 (2019.01)
CPC (source: EP)
A23L 2/382 (2013.01); C12C 12/04 (2013.01); Y02E 50/10 (2013.01)
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
Designated validation state (EPC)
KH MA MD TN
DOCDB simple family (publication)
WO 2023286789 A1 20230119; AU 2022310480 A1 20240215; EP 4370645 A1 20240522; JP 2024523731 A 20240628; NL 2028706 B1 20230118
DOCDB simple family (application)
JP 2022027469 W 20220712; AU 2022310480 A 20220712; EP 22744317 A 20220712; JP 2024501490 A 20220712; NL 2028706 A 20210712