EP 4404766 A1 20240731 - METHOD FOR REDUCING THE BITTERNESS OF A LEGUMINOUS PROTEIN
Title (en)
METHOD FOR REDUCING THE BITTERNESS OF A LEGUMINOUS PROTEIN
Title (de)
VERFAHREN ZUR VERRINGERUNG DER BITTERKEIT EINES LEGUMINOSENPROTEINS
Title (fr)
METHODE DE REDUCTION DE L'AMERTUME D'UNE PROTEINE DE LEGUMINEUSE
Publication
Application
Priority
- FR 2110088 A 20210924
- EP 2022025437 W 20220921
Abstract (en)
[origin: WO2023046318A1] The invention relates to a method for reducing the bitterness of a leguminous protein during an extraction process, said extraction process comprising treatment with a phytic acid degrading enzyme.
IPC 8 full level
A23L 11/30 (2016.01)
CPC (source: EP)
A23L 11/30 (2016.08); A23L 11/33 (2016.08)
Designated contracting state (EPC)
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated extension state (EPC)
BA ME
Designated validation state (EPC)
KH MA MD TN
DOCDB simple family (publication)
WO 2023046318 A1 20230330; CA 3232716 A1 20230330; EP 4404766 A1 20240731; FR 3127370 A1 20230331
DOCDB simple family (application)
EP 2022025437 W 20220921; CA 3232716 A 20220921; EP 22801338 A 20220921; FR 2110088 A 20210924