(19)
(11)EP 3 706 760 A1

(12)

(43)Date of publication:
16.09.2020 Bulletin 2020/38

(21)Application number: 18803367.4

(22)Date of filing:  08.11.2018
(51)International Patent Classification (IPC): 
A61K 31/7048(2006.01)
A23L 33/135(2016.01)
A61K 35/741(2015.01)
A61K 36/63(2006.01)
C12Q 1/6809(2018.01)
C12Q 1/689(2018.01)
(86)International application number:
PCT/EP2018/080545
(87)International publication number:
WO 2019/092066 (16.05.2019 Gazette  2019/20)
(84)Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
Designated Validation States:
KH MA MD TN

(30)Priority: 08.11.2017 EP 17200578

(71)Applicant: Société des Produits Nestlé S.A.
1800 Vevey (CH)

(72)Inventors:
  • DUBOUX, Stéphane
    1162 St-Prex (CH)
  • HORCAJADA, Marie, Noëlle
    01170 Echenevex (FR)
  • POQUET, Laure
    1077 Servion (CH)

(74)Representative: Chautard, Cécile 
Société des Produits Nestlé S.A. Avenue Nestlé 55
1800 Vevey
1800 Vevey (CH)

  


(54)METHOD OF SELECTING A PROBIOTIC