(19)
(11)EP 2 732 027 A1

(12)

(43)Date of publication:
21.05.2014 Bulletin 2014/21

(21)Application number: 12811195.2

(22)Date of filing:  10.07.2012
(51)International Patent Classification (IPC): 
C12N 1/20(2006.01)
C12Q 1/10(2006.01)
(86)International application number:
PCT/CA2012/050468
(87)International publication number:
WO 2013/006969 (17.01.2013 Gazette  2013/03)
(84)Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

(30)Priority: 12.07.2011 US 201161506937 P

(71)Applicant: Foodchek Systems, Inc.
Calgary, Alberta T2R 1J6 (CA)

(72)Inventors:
  • MARTINEZ, Gabriela
    St. Hyacinthe, Québec J2S 6Z7 (CA)
  • TREMBLAY, Renaud
    Longueuil, Québec J4L 1E5 (CA)
  • LAROCHELLE, Janikim
    Beloeil, Québec J3G 3V6 (CA)

(74)Representative: Smithson, Robert Alan 
Appleyard Lees 15 Clare Road
Halifax HX1 2HY
Halifax HX1 2HY (GB)

  


(54)CULTURE MEDIUM, METHOD FOR CULTURING SALMONELLA AND E. COLI AND METHOD FOR DETECTING SALMONELLA AND E. COLI