Description  Claims  Cited references 

EP0932444A   [0007]  [0007]  [0008] 

Carbohydrates used as fat replacers   [0004] 
Molecular gelation mechanism of maltodextrins investigated by wide-angle x-ray scattering   [0004] 
amylomaltase from the hyperthermophilic bacterium thermus thermophilus: enzyme characteristics and application in the starch industry   [0009] 
Food Additives   [0031]