Description  Claims  Cited references 

EP0806144A   [0004] 
US6159724A   [0005] 
EP0191513A   [0006] 
WO2007073945A   [0018]  [0036] 
WO2010037783A   [0031]  [0044] 

Flavour formation in meat and meat products: a review   [0002] 
Study on the effect of fat in meat flavour formation   [0002]