Description     Claims     Drawing  

FEBS Open Bio   [0005] 
Yeast   [0006] 
Nature   [0159] 
Science   [0159] 
CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice   [0212] 
On the Origin of Free and Bound Staling Aldehydes in Beer   [0283]  [0319] 
Fermentation of minor wort carbohydrates by brewing yeasts   [0283] 
Similarities and differences in the biochemical and enzymological properties of the four isomaltases from Saccharomyces cerevisiae   [0283] 
Characterization of a new multigene family encoding isomaltases in the yeast Saccharomyces cerevisiae, the IMA family   [0283] 
Fermentation of minor wort carbohydrates by brewing yeasts   [0294] 
Role of cultivation media in the development of yeast strains for large scale industrial use   [0295] 
The role of small wort peptides in brewing fermentations   [0306] 
Role of cultivation media in the development of yeast strains for large scale industrial use   [0312]