EFSA Panel on Dietetic Products
| [0007]
|
Tomato (Solanum lycopersicum) health components: from the seed to the consumer
| [0011]
|
Accumulation and Loss of Sugars and Reduced scorbic Acid in Attached and Detached Tomato Fruits
| [0011]
|
Review Effects of environmental factors and argicultural techniques on antioxidant content of tomatoes
| [0011]
|
Rocket-powered high-performance liquid chromatographic analysis of plant ascorbate and glutathione
| [0058]
|
Photosynthetic efficiency and phytochrome photoequilibria determination using spectral data
| [0061]
|