Zusammenfassung     Beschreibung     Ansprüche     Zeichnung  

EP1424345A1   [0006]  [0024]  [0024]  [0024]  [0024]  [0027]  [0043]  [0046]  [0048] 
EP11779115B1   [0011] 

Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis   [0055] 
Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials   [0055] 
Comprehensive, Quantitative Mapping of T Cell Epitopes in Gluten in Celiac Disease   [0055] 
Is the calculation of the gluten content by multiplying the prolamin content by factor 2 valid?   [0055] 
Celiac Disease and Gluten   [0055]