Abstract     Description     Claims     Drawing  

US2011171335A   [0008] 
US20120263826A1   [0011] 
WO02060275A   [0012] 

Production of dry Lactobacillus rhamnosus GG preparations by spray drying and lyophilization in aqueous two-phase systems   [0009] 
Food Enrichment with Omega-3 Fatty Acids   [0010] 
Microencapsulated Lactobacillus rhamnosus GG Powders: Relationship of Powder Physical Properties to Probiotic Survival during Storage   [0010]