Abstract  Description  Claims  Drawing  Search report  Cited references 

WO2014124101A   [0005] 
US2015282515A   [0005] 
CA2500125   [0006] 

Egg Science and Technology   [0034] 
Egg Science and Technology   [0036] 
AACC International Approved Methods of Analysis   [0072] 
Rheological methods in food process engineering   [0148]