[0001] The present invention relates to an oven for cooking foods.
[0002] It is known that, when cooking foods in an oven, a periodical check, addition of
ingredients and remixing of the foods being cooked are required. These operations
involve the extraction of the shelves or grids which hold the recipients containing
the foods. This is particularly true for ovens of the new generations which, thanks
to systems of distribution of the temperature inside the oven, allow several different
foods to be cooked simultaneously on superimposed shelves.
[0003] It is therefore necessary for the shelves and the couplings of the same to the lateral
walls of the oven to be designed so as to facilitate sliding of the shelves even when
the latter are weighed down by the recipients with the foods.
[0004] In known ovens the two lateral internal walls of the oven are metal sheets shaped
by drawing so as to form parallel horizontal runners. These runners, due to the actual
way in which they are formed, cannot be too close to each other nor too deep. For
this reason the shelves or grids which slide and rest on these runners are in loose
conditions, with the result that, during extraction of the shelf, the latter may tilt
in relation to a horizontal plane. This is hazardous for the stability of the recipients
resting on the shelf itself, and may give rise to overflows of liquids at a high temperature
with the risk of burns for the user.
[0005] Moreover, if means of stopping extraction of the shelf are not provided, the shelf
may withdraw completely, dropping the recipient with the food being cooked onto the
floor.
[0006] Solutions to this second problem are known which provide for the use of shaped rod
irons inserted in the oven to act as barriers or supports. In some cases said rod
irons are coupled to the internal walls of the oven by screwing.
[0007] These solutions make the operation of cleaning the oven more difficult, whereas it
would be desirable for the food residues on the internal walls of the oven to be removed
simply.
[0008] In view of the state of the art described, the object of the present invention is
that of providing an oven for cooking foods which avoids the aforementioned problems.
[0009] In accordance with the present invention this object is achieved thanks to an oven
for cooking foods comprising two lateral internal walls, each fitted with at least
one runner for supporting a shelf, said at least one runner being defined by a first
edge and by a second edge, substantially parallel, of two respective portions of wall
jutting from the lateral wall, characterised in that said first edge is shaped so
as to form, substantially at one of its front ends, a projection which extends towards
said second edge and suitable for co-operating by striking a retainer provided on
said shelf, said projection acting as a stop during a movement of extraction of said
shelf from the oven in order to avoid accidental withdrawal of the shelf from the
runner.
[0010] Thanks to the present invention, the operations of extraction of a shelf from the
oven may be carried out in complete safety, without the risk of the shelf being inadvertently
withdrawn completely from the runner. Due to the fact that this is achieved through
a special shaping of the lateral walls, instead of by elements attached to the walls
of the oven, the operations of cleaning the oven are greatly simplified.
[0011] These and other features and advantages of the present invention will be made clearer
from the following detailed description of one of its embodiments, illustrated by
way of a non-limiting example in the accompanying drawings, in which:
Figure 1 is a view sectioned along a vertical plane of an oven according to the present
invention, showing one of its internal lateral walls;
Figure 2 is a front view of the oven of Figure 1;
Figure 3 is a section along line III-III of Figure 1;
Figure 4 is a section along line IV-IV of Figure 1.
[0012] Figure 1 shows an oven 1 sectioned along a transverse vertical plane. A rear wall
2, an upper wall 3 and a lower wall 4 can be seen in section, while a view of one
of the two lateral walls 5 can also be seen (as shown in Figure 2, the other lateral
wall 5 is identical).
[0013] Runners 6 are formed in the lateral wall 5, suitable for holding shelves 7 (typically
consisting of metal rod irons arranged to form a grid), or shaped recipients known
under the name of "oven dripping pans". Figure 1 shows three shelves 7 in three different
positions. The shelves 7 are shaped so as to have, at one of their rear ends, a pair
of protrusions 31 (one for each side). The protrusions 31 are placed at a distance
F from the rear end of the shelves 7.
[0014] The walls of the oven normally consist of metal sheets, and the runners 6 are defined
by jutting wall portions 8 obtained by drawing the metal sheets which form the lateral
walls 5 (Figs. 3 and 4).
[0015] In the present example it is assumed that the runners 6 are four, although the invention
is not limited by the specific number of runners.
[0016] The three intermediate jutting wall portions 8 have an upper edge 9, substantially
flat for the most part, which acts as a support surface for the shelves 7. In the
upper edge 9, near the front end (opposite the rear wall 2 of the oven), a recess
10 is formed which extends as far as a distance A from a front vertical edge 30 of
the jutting wall portions 8. As indicated, the recess margins 10 are oblique and are
slanted through an angle Y in relation to a horizontal plane. In the front, the recess
12 does not extend as far as the vertical front edge 30, a short section of edge 16
being provided, coplanar to the substantially flat edge section 9.
[0017] The three intermediate bands 8 also have a lower edge 11, substantially flat for
the most part, with a projection 12 near their front end, in a position above the
recess 10. The distance between the projection 12 and the recess 10 is denoted by
E in Figure 1.
[0018] In the front the projection 12 is joined to the front vertical edge 30 of the band
8 by a lower edge section 15 slanted through the angle Y in relation to the horizontal
plane. The runners 6 comprise therefore an inlet section slanting upwards through
the angle Y. This inlet section must have a dimension D at least equal to the overall
vertical dimensions of the shelf 7 at the protrusions 31.
[0019] In the substantially flat sections of the edges 9 and 11 defining a runner 6, the
same runner 6 has a height C which, apart from a certain clearance, is subtantially
equal to the overall vertical dimension of the shelves 7.
[0020] The distance B between the projection 12 and the section 16 of the edge 9 determines
the admissible vertical clearance of the shelves 7 during extraction from and insertion
in the oven 1.
[0021] The higher jutting wall portion 8 has a lower edge 11 identical to that of the three
intermediate jutting portions 8. The lower jutting wall portion 8 has an upper edge
9 identical to that of the three intermediate bands.
[0022] In the working position, the shelves 7 are completely inserted in the oven 1 (highest
shelf in Figure 1).
[0023] During extraction from the oven 1, the shelves 7 slide along the respective runner
6. During this operation, due to the fact that the height C of the runners 6 is substantially
equal to the overall vertical dimension of the shelves, the protrusions 31, engaging
with the edge 11, maintain the shelf 7 in a substantially horizontal position.
[0024] When the protrusion 31 of the shelf strikes against the projection 12 of the edge
11 (central shelf in Figure 1), further extraction of the shelf 7 is prevented. This
prevents the shelf from being inadvertently withdrawn from the runner 6, the weight
of any cooking recipients supported by the shelf also contributing thereto. Also in
this position moreover, the shelf cannot be tilted, since it rests on the section
16 of the edge 9 and the protrusions 31 engaged with the edge 11. The protrusions
31 are preferably rounded, to avoid damage to the internal walls of the oven even
if, when they are striking against the projections 12, a tractive force is exerted
on the shelf.
[0025] In order to remove a shelf 7 from the runners 6, the shelf 7 has to be tilted upwards
through the angle Y in relation to the horizontal plane, so that the protrusions 31
may pass through the space between the projection 12 and the recess 10, and then pass
through the tilted inlet section of the runners 6.
[0026] The dimensions A and E and the angle Y must be chosen carefully, in that they determine
the possibility of removal of the shelf 7 from the runners 6. More specifically, it
is important that, when the protrusions 31 hit against the projections 12, the rear
end of the shelf 7 is at the margin of the recess 10, that is to say at the distance
A from the vertical edge 30. Moreover the passage span between the projection 12 and
the recess 10 (denoted by E in Figure 1) must be equal at least to the overall vertical
dimension of the shelf 7.
[0027] Practical tests have shown that a group of indicative values for the dimensions indicated
in Figure 1 is the following: dimension A: 77 mm; dimension B: 7 mm; dimension C:
15 mm; dimension D: 15 mm; dimension E: 15 mm; dimension F: 39 mm; angle Y: 30.
[0028] The present invention may be applied also to ovens on whose internal walls self-cleaning
panels have been mounted by the manufacturer as standard fittings, or may be mounted
subsequently by the user.
[0029] Ovens are also known wherein the operation of removal of the shelves requires manual
intervention inside the oven, with the risk of burns. The solution according to the
present invention however allows the shelves to be removed by acting solely from outside
the oven.
1. Oven for cooking foods comprising two lateral internal walls (5) each fitted with
at least one runner (6) for supporting a shelf (7), said at least one runner (6) being
defined by a first edge (11) and by a second edge (9), substantially parallel, of
two respective superimposed wall portions (8) jutting from the lateral wall (5), characterised
in that said first edge (11) is shaped so as to form, substantially at one of its
front ends, a projection (12) which extends towards said second edge (9) and with
which a retainer (31), provided on said shelf (7), co-operates by striking, said projection
(12) acting as a stop during a movement of extraction of said shelf (7) from the oven
in order to avoid accidental withdrawal of the shelf (7) from the runner (6).
2. Oven according to claim 1, characterised in that said second edge (9) is shaped so
as to form, in a position substantially corresponding to that of said projection (12)
of the first edge (11), a recess (10) such as to allow, by tilting said shelf (7)
in the direction of said first edge (11), disengaging of said retainer (31) provided
on the shelf (7) by said projection (12) of the first edge (11), to enable withdrawal
of said shelf (7) from the runner (6).
3. Oven according to claim 2, characterised in that said first edge (11) is a lower edge
(11) of an upper jutting wall portion (8), and said second edge (9) is an upper edge
(9) of a lower jutting wall portion (8).
4. Oven according to claim 3, characterised in that said retainer (31) provided on the
shelf (7) consists of a pair of protrusions (31) formed at one end of the shelf (7)
and extending in a direction orthogonal to the shelf (7).
5. Oven according to claim 4, characterised in that said runner (6) comprises a substantially
rectilinear section of height (C) substantially corresponding to the overall vertical
dimension of the shelf (7) at said protrusions (31), so that engagement of said protrusions
(31) with said lower edge (11) of the upper jutting wall portion (8) which defines
the runner (6) prevents the shelf (7), in any position along said runner (6), from
tilting in relation to a horizontal plane.
6. Oven according to claim 5, characterised in that said runner (6), in the position
wherein said projection (12) of the lower edge (11) of the upper jutting wall portion
(8) extends towards the underlying recess (10) of the upper edge (9) of the lower
jutting wall portion (8), has a height (E) equal at least to the overall vertical
dimension of the shelf (7) at said protrusions (31).
7. Oven according to claim 6, characterised in that said projection (12) of the lower
edge (11) is joined to a front vertical edge (30) of the respective upper jutting
wall portion (8) by a section of edge slanting through a predetermined angle (Y).
8. Oven according to claim 7, characterised in that an edge section (16), coplanar to
said upper edge (9), is provided between said recess (10) of the upper edge (9) and
a front vertical edge (30) of the respective lower jutting wall portion (8).
9. Oven according to any one of the previous claims, characterised in that said internal
lateral walls (5) each comprise a plurality of said runners (6), defined by a plurality
of wall portions (8) jutting from said lateral walls (5).