METHOD FOR PRODUCTION OF L-AMINO ACID

Abstract

 In a method for producing an L-amino acid by fermentation comprising culturing a microorganism having an L-amino acid-producing ability in a liquid medium to accumulate the L-amino acid in the medium with precipitation of the L-amino acid, a polymer selected from the group consisting of a water-soluble cellulose derivative, a water-soluble polyvinyl compound, a polar organic solvent-soluble polyvinyl compound, a water-soluble starch derivative, an alginic acid salt and a polyacrylic acid salt is added to the medium.

Description

Technical Field

[0001] The present invention relates to a technique for the fermentation industry, i.e., a method for efficiently producing an L-amino acid, especially hydrophobic amino acids, L-threonine and L-glutamic acid, by fermentation using a microorganism. Hydrophobic L-amino acids are used as components of nutrient mixtures for medical care. Furthermore, these amino acids are used in various ways as additives for animal feed and reagents in the drug industry and chemical industry. Moreover, L-phenylalanine is also used as a raw material of sweetner. Furthermore, L-threonine is used for animal feed, and L-glutamic acid is widely used as a raw material of seasoning etc.

Background Art

[0002] L-amino acids are industrially produced by fermentation using coryneform bacteria having an L-amino acid-producing ability or amino acid-producing bacteria belonging to the family Enterobacteriaceae. As such amino acid-producing bacteria, strains isolated from the nature or artificial variant strains of such strains, recombinant strains of which L-amino acid biosynthesis enzyme is enhanced by genetic recombination, and so forth are used for improving the productivity.

[0003] Examples of strains for producing L-tryptophan, which is a hydrophobic amino acid, by fermentation include strains with enhanced activity of one of more enzymes such as anthranilate synthase, phosphoglycerate dehydrogenase, and tryptophan synthase (WO94/08031), and strains transformed with the tryptophan operon (Japanese Patent Laid-open (Kokai) Nos. 57-71397 and 62-244382, U.S. Patent No. 4,371,614).

[0004] Furthermore, for L-glutamic acid fermentation, Japanese Patent Laid-open No. 63-214189 discloses a technique for increasing L-glutamic acid-producing ability by amplifying genes encoding glutamate dehydrogenase (gdh), isocitrate dehydrogenase (icdA), aconitate hydratase (acnA, acnB) and citrate synthase (gltA).

[0005] Furthermore, for L-threonine fermentation, Japanese Patent Laid-open No. 2001-346578 discloses an L-threonine-producing bacterium in which aspartokinase III gene (lysC), aspartate semialdehyde dehydrogenase gene (asd), aspartokinase I gene (thrA), homoserine kinase gene (thrB) and threonine synthase gene (thrC) which are encoded by threonine operon are enhanced.

[0006] L-Amino acid productivity has been considerably increased by the aforementioned breeding of microorganisms or improvement of production methods. However, in order to respond to further increases in demand in the future, development of methods which provide more efficient production of hydrophobic L-amino acid at a lower cost are still necessary, and therefore, still represent a need in the art.

[0007] Meanwhile, a method of performing fermentation with crystallizing L-amino acid accumulated in culture medium (Japanese Patent Laid-open No. 62-288, European Patent Publication No. 1078989) is known. The purpose of this method is to maintain concentration of the L-amino acid in the culture medium to be constant by precipitating the L-amino acid accumulated in the culture medium.

[0008] Furthermore, as for L-glutamic acid, a method of producing L-glutamic acid by using a microorganism which can accumulate L-glutamic acid with precipitation of L-glutamic acid is disclosed (U.S. Patent No. 6,905,819).

[0009] Furthermore, as a method for crystallizing a hydrophobic L-amino acid, the method of purifying an L-amino acid by using a water-soluble cellulose derivative is known to date (Japanese Patent Publication (Kokoku) No. 5-76463). However, there is not known any method of performing fermentation with precipitation of L-amino acid, wherein the L-amino acid precipitates in a medium with improving productivity of the L-amino acid by adding a polymer such as a water-soluble cellulose derivative to the medium.

Disclosure of the Invention

Object to be Achieved by the Invention

[0010] An object of the present invention is to improve productivity of L-amino acid or purity of L-amino acid in L-amino acid crystals in the production of the L-amino acid by fermentation.

Means for Achieving the Object

[0011] The inventor of the present invention conducted various researches, as a result, found that by adding a polymer selected from the group consisting of water-soluble cellulose derivatives, polyvinyl compounds, water-soluble starch derivatives, alginic acid salts and polyacrylic acid salts to a fermentation medium, productivity of L-amino acid was improved, and impurities in crystals of the L-amino acid which precipitates in the medium could be reduced, and accomplished the present invention.

[0012] The present invention thus provides the followings.

(1) A method for producing an L-amino acid by fermentation comprising culturing a microorganism having an L-amino acid-producing ability in a liquid medium to accumulate the L-amino acid in the medium with precipitation of the L-amino acid, wherein the medium contains a polymer selected from the group consisting of a water-soluble cellulose derivative, a water-soluble polyvinyl compound, a polar organic solvent-soluble polyvinyl compound, a water-soluble starch derivative, an alginic acid salt and a polyacrylic acid salt.

(2) The aforementioned method, wherein the polymer is selected from the group consisting of carboxymethylcellulose, methylcellulose, sodium carboxymethylcellulose, hydroxypropylcellulose, hydroxypropylcellulose phthalate, polyvinylpyrrolidone, polyvinyl alcohol, polyvinylacetal diethylaminoacetate, sodium arginate and sodium polyacrylate.

(3) The aforementioned method, wherein the microorganism is a bacterium belonging to the family Enterobacteriaceae or a coryneform bacterium.

(4) The aforementioned method, wherein said bacterium belongs to the genus Escherichia or genus Pantoea.

(5) The aforementioned method, wherein said L-amino acid is selected from the group consisting of L-leucine, L-isoleucine, L-valine, L-tryptophan, L-phenylalanine, L-tyrosine, L-threonine and L-glutamic acid.

(6) The aforementioned method, wherein the polymer is methylcellulose, and the liquid medium contains 1 g/L or more of methylcellulose.

(7) The aforementioned method, wherein said L-amino acid is L-phenylalanine.

(8) A method for producing a lower alkyl ester of α-L-aspartyl-L-phenylalanine, comprising producing L-phenylalanine according to the aforementioned method and synthesizing the lower alkyl ester of α-L-aspartyl-L-phenylalanine from aspartic acid or its derivative and the obtained L-phenylalanine.

(9) The aforementioned method, further comprising esterifying L-phenylalanine to generate a lower alkyl ester of L-phenylalanine, condensing the lower alkyl ester of L-phenylalanine with the aspartic acid derivative, wherein the derivative is N-acyl-L-aspartic anhydride, separating the lower alkyl ester of N-acyl-α-L-aspartyl-L-phenylalanine from the reaction mixture, and hydrogenating the lower alkyl ester of N-acyl-α-L-aspartyl-L-phenylalanine to generate the lower alkyl ester of α-L-aspartyl-L-phenylalanine.

Best Mode for Carrying out the Invention

[0013] The method of the present invention is a method for producing an L-amino acid by fermentation comprising culturing a microorganism having an L-amino acid-producing ability in a liquid medium to produce and accumulate the L-amino acid with precipitation of the L-amino acid in the medium, wherein the medium contains a polymer selected from the group consisting of a water-soluble cellulose derivative, a water-soluble polyvinyl compound, a polar organic solvent-soluble polyvinyl compound, a water-soluble starch derivative, an alginic acid salt and a polyacrylic acid salt.

[0014] The term "L-amino acid" referred to in the present invention is not particularly limited so long as it is accumulated in a medium with precipitation in the medium during fermentation using a microorganism. Specific examples include hydrophobic amino acids and acidic amino acids. Examples of the hydrophobic amino acids include L-valine, L-leucine, and L-isoleucine, which are branched chain amino acids, L-tryptophan, L-phenylalanine and L-tyrosine, which are aromatic L-amino acids. Furthermore, examples of the acidic amino acids include L-glutamic acid. The L-amino acids also include L-threonine.

[0015] In the present invention, examples of the water-soluble cellulose derivative include carboxymethylcellulose, methylcellulose, sodium carboxymethylcellulose, hydroxypropylcellulose, hydroxypropylcellulose phthalate and so forth, examples of the water-soluble polyvinyl compound or the polar organic solvent-soluble polyvinyl compound include polyvinylpyrrolidone, polyvinyl alcohol, polyvinylacetal diethylaminoacetate and so forth, examples of the water-soluble starch derivative include hydroxypropyl starch, gelatin and so forth, examples of the alginic acid salt include alginic acid alkali metal salts such as sodium arginate and so forth, and examples of polyacrylic acid salt include sodium polyacrylate and so forth.

[0016] These polymers may be independently added to the medium, or arbitrary two or more kinds of them may be added to the medium in combination.

[0017] Concentration of the polymer in the medium is not particularly limited so long as it is a concentration not inhibiting production and precipitation of the objective L-amino acid. Suitable polymer concentration can be appropriately determined according to the microorganism to be used, objective L-amino acid, and type of the polymer to be used. For example, suitable concentration can be determined by adding a polymer to a medium at various concentrations and measuring yield or production rate and amount of precipitated L-amino acid. Specifically, the polymer concentration is, for example, preferably 10 mg/L or more, more preferably 1 g/L or more, particularly preferably 1.7 g/L or more. Although the upper limit of the concentration is not particularly limited so long as it is a concentration not inhibiting production and precipitation of the objective L-amino acid, it is, for example, 2 g/L.

[0018] Amount of the polymer in the medium can be measured by a method suitable for a specific type of the polymer. For example, methylcellulose etc. can be measured by the methoxyl assay. The methoxyl assay is a method of adding hydroiodic acid to a sample, heating the mixture, oxidizing produced methyl iodide with bromine and titrating produced iodic acid with a sodium thiosulfate solution to quantify methoxyl groups (reference: http://www.tokyo-eiken.go.jp/additives/kijun-1.html).

[0019] In the present invention, the polymer may be added to the medium at any time so long as an objective L-amino acid is accumulated with precipitation. The polymer may be added to the medium at the start of the culture, or it may be added in the middle of the culture. Moreover, the polymer may be added to the medium by fed-batch culture described later.

[0020] The medium used in the present invention may be any medium so long as it contains a carbon source, a nitrogen source and the polymer as nutrients. Batch culture, fed-batch culture, and/or continuous culture may be used for the method of the present invention.

[0021] In the present invention, the aforementioned fed-batch culture refers to a culture method in which the medium is continuously or intermittently fed into the culture vessel, and the medium is not extracted until the end of the culture. The continuous culture means a method in which the medium is continuously or intermittently fed into the culture vessel, and the medium is extracted from the vessel (usually in a volume equivalent to the volume of the fed medium) at the same time. Starting medium means a medium used in the batch culture before feeding the feed medium in the fed-batch culture or continuous culture. Feed medium means a medium which is supplied to the fermentation tank in the fed-batch culture or continuous culture. The feed medium may contain all or a part of the components necessary for the growth of a microorganism. In the present invention, the term "fermentation medium" means a medium contained in a fermenter, and hydrophobic L-amino acid is collected from this fermentation medium. Furthermore, in the present invention, the term "fermenter" means a vessel in which hydrophobic L-amino acid production is performed, and the shape thereof is not limited. A fermentation tank or a jar fermenter may be used. Furthermore, the volume of the fermenter is not limited so long as hydrophobic L-amino acid can be produced and collected.

[0022] Although the polymer may be added at an early stage of the culture or added in the middle of the culture as described above, for example, when the method of the present invention includes a stage for proliferating a microorganism having an L-amino acid-producing ability (proliferation phase) and a stage for producing L-amino acid (L-amino acid production phase), the polymer is preferably contained at a certain concentration during at least the L-amino acid production phase.

[0023] The "proliferation phase" referred to in the present invention means a stage where the carbon source is mainly used for cell growth, i.e., a stage where the microorganism is logarithmically proliferating, within 3 hours, preferably 6 hours, more preferably 10 hours, from the start of the culture. The "L-amino acid production phase" referred to in the present invention means a stage where the carbon source is mainly used for L-amino acid production after a period of 3 hours, preferably 6 hours, more preferably 10 hours, from the start of the culture.

[0024] As the carbon source contained in the medium used for the present invention, saccharides such as glucose, glycerol, fructose, sucrose, maltose, mannose, galactose, starch hydrolysate and molasses can be used, and glucose and sucrose are particularly preferred. In addition, organic acids such as acetic acid and citric acid and alcohols such as ethanol can also be used alone or in combination with another carbon source. Furthermore, as raw material of the carbon source, cane molasses, beet molasses, high test molasses and citrus molasses may be used, and hydrolysates of natural raw materials such as cellulose, starch, corn, cereal and tapioca may also be used. Furthermore, carbon dioxide dissolved in the culture medium can also be used as a carbon source. These carbon sources can be used in the starting medium and feed medium. The medium may contain one or two or more kinds of these carbon sources. Furthermore, the same carbon source may be used for the starting medium and the feed medium, or the carbon source of the feed medium may be different from that of the starting medium. For example, glucose may be used as a carbon source of the starting medium, while sucrose may be used as a carbon source of the feed medium.

[0025] As the nitrogen source contained in the medium used for the present invention, ammonia, ammonium salts such as ammonium sulfate, ammonium carbonate, ammonium chloride, ammonium phosphate, ammonium acetate and urea, nitrates, and so forth can be used. Ammonia gas and aqueous ammonia used to adjust the pH can also be utilized as the nitrogen source. Furthermore, peptone, yeast extract, meat extract, malt extract, corn steep liquor, soybean hydrolysate, and so forth can also be utilized. The medium may contain one or more of these nitrogen sources. These nitrogen sources can also be used for both the starting medium and the feed medium. Furthermore, the same nitrogen source can be used for both the starting medium and the feed medium, or the nitrogen source of the feed medium may be different from that of the starting medium.

[0026] The medium used for the present invention preferably contains a phosphoric acid source in addition to the carbon source and the nitrogen source. As the phosphoric acid source, potassium dihydrogenphosphate, dipotassium hydrogenphosphate, phosphate polymers such as pyrophosphoric acid and so forth can be utilized.

[0027] Furthermore, the medium used for the present invention may contain a growth promoting factor, such as a nutrient with a growth promoting effect, in addition to the carbon source and nitrogen source. As the growth promoting factor, trace metals, amino acids, vitamins, fatty acids, nucleic acids as well as peptone, casamino acid, yeast extract, soybean protein degradation product and so forth containing the foregoing substances can be used. In the case of aromatic amino acids and branched chain amino acids, in particular, they share common biosynthesis systems, and therefore a biosynthesis system of the microorganism for an amino acid other than the objective amino acid may be attenuated as described later. In such a case, it is preferable to add the amino acid of which biosynthesis system is attenuated to the medium. For example, when the objective amino acid is L-tryptophan, it is desirable to add L-phenylalanine and/or tyrosine, and when the object amino acid is L-phenylalanine, it is desirable to add L-tryptophan and/or L-tyrosine (WO2003/048374).

[0028] Examples of the trace metals include iron, manganese, magnesium, calcium, and so forth. Examples of the vitamins include vitamin B₁, vitamin B₂, vitamin B₆, nicotinic acid, nicotinamide, vitamin B₁₂, pyridoxine, and so forth. These growth promoting factors may be present in the starting medium or the feed medium.

[0029] Furthermore, when an auxotrophic mutant that requires an amino acid or the like for growth thereof is used, it is preferable to supplement the required nutrient to the medium. In particular, since the L-lysine biosynthetic pathway is enhanced and L-lysine degrading ability is often attenuated in L-amino acid-producing bacteria usable for the present invention, one or more of L-lysine, L-homoserine, L-isoleucine, and L-methionine are preferably added.

[0030] The starting medium and the feed medium may have the same or different medium compositions. When both of the starting medium and the feed medium comprise the polymer, concentrations of the polymer in them may be the same or different. Furthermore, when the feed medium is fed at multiple stages, the compositions of the feed media fed at the various stages may be the same or different.

[0031] The culture is preferably performed as aeration culture at a fermentation temperature of 20 to 45°C, particularly preferably at 30 to 42°C. The oxygen concentration is adjusted to 5 to 50%, desirably about 10%. Furthermore, the aeration culture is preferably performed with the pH adjusted to 5 to 9. If pH is lowered during the culture, for example, calcium carbonate or an alkali such as ammonia gas and aqueous ammonia is added to neutralize the culture. When the objective amino acid is an acidic amino acid, for example, L-glutamic acid, it is desirable to perform the culture at pH 3 to 9, preferably pH 3 to 5. When culture is performed under such conditions preferably for about 10 to 120 hours, a marked amount of L-amino acid accumulates in the culture medium. Although the concentration of L-amino acid which accumulates is not limited so long as it is higher than that observed with wild-type strains and the L-amino acid can be isolated and collected from the medium, it may be 50 g/L or higher, desirably 75 g/L or higher, more desirably 100 g/L or higher. Although the L-amino acid may dissolve or deposit in the medium, it is preferred that at least a part of it deposits in the medium.

[0032] The L-amino acid can be collected by a known collection method from the culture medium after the culture. For example, the L-amino acid precipitated in the medium can be collected by centrifugation or filtration. Moreover, when the L-amino acid deposits in the medium, the L-amino acid dissolving in the medium may be crystallized, and then deposited L-amino acid and the crystals may be isolated together.

[0033] In the present invention, the culture of the microorganism may be performed as seed culture and main culture in order to ensure accumulation of the L-amino acid higher than a certain level. The seed culture may be performed as shaking culture using a flask or the like, or batch culture, and the main culture may be performed as fed-batch culture or continuous culture. Alternatively, both the seed culture and the main culture may be performed as batch culture.

[0034] In these culture methods, when the L-amino acid concentration reaches an intended level, a part of the L-amino acid may be extracted, and a medium may be newly added to repeat the culture. As the medium to be newly added, a medium containing a carbon source and a nutrient having a growth promoting effect (growth promoting factor) is preferred. As the carbon source, glucose, sucrose, fructose and glycerol are preferred. As the growth promoting factor, nitrogen sources, phosphoric acid, amino acids and so forth are preferred. As the nitrogen source, ammonia, ammonium salts such as ammonium sulfate, ammonium carbonate, ammonium chloride, ammonium phosphate, ammonium acetate and urea, nitrates and so forth can be used. Furthermore, as the phosphoric acid source, potassium dihydrogenphosphate and dipotassium hydrogenphosphate can be used. As for the amino acids, when an auxotrophic mutant strain is used, it is preferable to supplement the required nutrient.

[0035] When fed-batch culture or continuous culture is performed in to the present invention, the feed medium may be intermittently fed so that the supply of saccharide or nutrition source is temporarily stopped. The supply of the feed medium is preferably stopped for, at maximum, 30% or less, desirably 20% or less, particularly desirably 10% or less, of the feeding time. When the feed medium is intermittently fed, the feed medium may be initially added over a predetermined time, and the second and following additions may be controlled so that they are started when elevation of pH or dissolved oxygen concentration is detected by a computer upon depletion of the carbon source in the fermentation medium during an addition-stopped period prior to a certain medium-addition period, and thus the substrate concentration in the culture tank is always automatically maintained at a low level (U.S. Patent No. 5,912,113).

[0036] As the carbon source, glucose, sucrose and fructose are preferred. As the growth promoting factor, nitrogen sources, phosphoric acid, amino acids and so forth are preferred. As the nitrogen source, ammonia, ammonium salts such as ammonium sulfate, ammonium carbonate, ammonium chloride, ammonium phosphate, ammonium acetate and urea, nitrates and so forth can be used. Furthermore, as the phosphoric acid source, potassium dihydrogenphosphate and dipotassium hydrogenphosphate can be used. As for the amino acids, when an auxotrophic mutant strain is used, it is preferable to supplement the required nutrient. Furthermore, the feed medium may consist of one type of medium, or a mixture of two or more types of media. When two or more types of feed media are used, the media may be mixed and fed by using one feed can, or the media may be separately fed by using two or more feed cans.

[0037] When fed-batch culture is performed, the feed medium is preferably fed in such an amount that the saccharide amount as the amount of carbon source in the feed medium or the whole fermentation medium is not exceed 30 g/L, and it is preferably controlled to be 20 g/L or lower, more preferably 10 g/L or lower. In particular, the saccharide concentration is preferably controlled to be in the aforementioned concentration range especially after the end of the logarithmic proliferation of the microorganism. The feed rate of the carbon source can be controlled by using the method described in U.S. Patent No. 5,912,113. Furthermore, saccharide and phosphoric acid are preferably fed at such concentrations that saccharide and phosphoric acid serve as limiting factors of the bacterial cell growth. Phosphoric acid is contained in the feed medium in an amount of 2 or lower, preferably 1.5 or lower, more preferably 1 or lower, in terms of the phosphorous/carbon (P/C) ratio (refer to U.S. Patent No. 5,763,230).

[0038] When the continuous culture method is used for the present invention, the medium may be extracted and fed simultaneously, or a part of the medium may be extracted, and then the medium may be fed. Furthermore, the method may also be a continuous culture method including recycling cells in which the culture medium containing L-amino acid and bacterial cells is extracted, and only the cells are returned to the fermenter (French Patent No. 2669935). As the method for continuously or intermittently feeding a nutrient source, the same method as used in the fed-batch culture is used.

[0039] When the culture medium is intermittently extracted, it is preferred that a part of the L-amino acid is extracted when the L-amino acid concentration reaches a predetermined level, and a fresh medium is fed to continue the culture. Furthermore, as for the volume of the medium to be added, the culture is preferably performed so that the final volume of the medium after the addition of the medium is equal to the volume of the culture medium before the extraction. The term "equal" used herein means that the volume after the addition of the medium corresponds to about 93 to 107% of the volume of the medium before the extraction.

[0040] When the culture medium is continuously extracted, the extraction is preferably started at the same time as or after the feeding of the nutrient medium. For example, within 5 hours, desirably 3 hours, more desirably 1 hour, after the start of the feeding, the extraction is started. Furthermore, the extraction volume of the culture medium is preferably equal to the volume of the fed medium.

[0041] The continuous culture method recycling bacterial cells is a method of intermittently or continuously extracting the fermentation medium when the amino acid concentration reaches a predetermined level, extracting only L-amino acid and re-circulating filtration residues containing bacterial cells into the fermenter, and it can be performed by referring to, for example, French Patent No. 2669935.

[0042] Phenylalanine produced by the method of the present invention may be used for, for example, producing a lower alkyl ester of α-L-aspartyl-L-phenylalanine (also referred to as "aspartame"). That is, the method of the present invention includes a method for producing a lower alkyl ester of α-L-aspartyl-L-phenylalanine by using L-phenylalanine as a raw material. The method comprises synthesizing a lower alkyl ester of α-L-aspartyl-L-phenylalanine from L-phenylalanine produced by the aforementioned method of the present invention and aspartic acid or its derivative. Examples of the lower alkyl ester include methyl ester, ethyl ester, propyl ester, and so forth.

[0043] In the method of the present invention, the method for synthesizing a lower alkyl ester of α-L-aspartyl-L-phenylalanine from L-phenylalanine and aspartic acid or its derivative is not particularly limited, and any conventional method can be applied so long as L-phenylalanine or its derivative can be used for synthesis of a lower alkyl ester of α-L-aspartyl-L-phenylalanine. For example, a lower alkyl ester of α-L-aspartyl-L-phenylalanine may be produced by the following method (U.S. Patent No. 3,786,039). L-Phenylalanine is esterified to obtain a lower alkyl ester of L-phenylalanine. The L-phenylalanine alkyl ester is reacted with an L-aspartic acid derivative of which β-carboxyl group is protected and α-carboxyl group is esterified for activation. Examples of such a derivative include N-acyl-L-aspartic anhydride such as N-formyl-, N-carbobenzoxy-, or N-p-methoxycarbobenzoxy-L-aspartic anhydride. By this condensation reaction, a mixture of N-acyl-α-L-aspartyl-L-phenylalanine and N-acyl-β-L-aspartyl-L-phenylalanine is obtained. If the condensation reaction is performed in the presence of an organic acid of which acid dissociation constant at 37°C is 10^-4 or less, ratio of the α-isomer to the β-isomer in the mixture is increased (Japanese Patent Laid-Open No. 51-113841). Then the N-acyl-α-L-aspartyl-L-phenylalanine is separated from the mixture, followed by hydrogenating to obtain α-L-aspartyl-L-phenylalanine.

[0044] The microorganism used for the present invention is a microorganism which has an L-amino acid-producing ability and can cause accumulation of the L-amino acid with precipitation of the L-amino acid in a liquid medium when it is cultured in the medium.

[0045] The solubilities of the amino acids at 20°C are as shown in Table 1, and preferred are strains which can accumulate an amino acid in an amount of 10.6 g/L or more in the case of L-tryptophan fermentation, 27.4 g/L or more in the case of L-phenylalanine fermentation, 0.38 g/L in the case of L-tyrosine fermentation, 41.2 g/L or more in the case of L-isoleucine fermentation, 23.8 g/L or more in the case of L-leucine fermentation, 57.5 g/L or more in the case of L-valine fermentation, 7.2 g/L in the case of L-glutamic acid fermentation, or 90.0 g/L or more in the case of L-threonine fermentation.

Table 1

L-Amino acid	Solubility (20°C) g/L	Solubility (40°C) g/L
L-Tryptophan	10.6	14
L-Phenylalanine	27.4	38
L-Tyrosine	0.38	0.75
L-Isoleucine	41.2	44
L-Leucine	23.8	26
L-Valine	57.5	65
L-Glutamic acid	7.2	15
L-Threonine	90.0	122

[0046] When pH of an aqueous solution containing L-glutamic acid is lowered, solubility of L-glutamic acid markedly decreases around pKa (4.25) of γ-carboxyl group, and becomes the lowest at the isoelectric point (pH 3.2). Although it also depends on the medium composition, L-glutamic acid usually dissolves in an amount of 10 to 20 g/L at pH 3.2, 30 to 40 g/L at pH 4.0, and 50 to 60 g/L at pH 4.7, at about 30°C.

[0047] As the microorganism of the present invention or a parent strain for breeding it, microorganisms belonging to the family Enterobacteriaceae, of which typical examples are Escherichia bacteria and Pantoea bacteria, coryneform bacteria, and so forth can be used. In addition, methanol-utilizing bacteria such as Methylophilus bacteria and Methylobacillus bacteria, which can produce L-amino acid from methanol, may also be used. Further examples of microorganisms belonging to the family Enterobacteriaceae include enterobacteria belonging to γ-proteobacteria such as those belonging to the genus Enterobacter, Klebsiella, Serratia, Erwinia, Salmonella, Morganella, or the like, and examples of other microorganisms include Alicyclobacillus bacteria, Bacillus bacteria, yeasts belonging to the genus Saccharomyces, Candida or the like and so forth.

[0048] As the Escherichia bacteria, those mentioned in the work of Neidhardt et al. (Neidhardt, F.C. et al., Escherichia coli and Salmonella Typhimurium, American Society for Microbiology, Washington D.C., 1208, table 1), such as Escherichia coli, can be utilized. Examples of wild strains of Escherichia coli include, for example, the K12 strain and derivatives thereof, Escherichia coli MG1655 strain (ATCC No. 47076), W3110 strain (ATCC No. 27325), and so forth. They are available from the American Type Culture Collection (ATCC, Address: P.O. Box 1549, Manassas, VA 20108, United States of America).

[0049] Furthermore, examples of the Enterobacter bacteria include Enterobacter agglomerans, Enterobacter aerogenes and so forth, and examples of the Pantoea bacteria include Pantoea ananatis. Some species of Enterobacter agglomerans have been recently re-classified into Pantoea agglomerans, Pantoea ananatis, Pantoea stewartii or the like, based on the nucleotide sequence analysis of 16S rRNA, etc. In the present invention, both of the Enterobacter bacteria and Pantoea bacteria may be used so long as such a bacterium classified into the family Enterobacteriaceae is chosen. When a Pantoea ananatis strain is bred by a genetic engineering technique, Pantoea ananatis AJ13355 strain (FERM BP-6614), AJ13356 strain (FERM BP-6615), AJ13601 strain (FERM BP-7207) and derivatives thereof can be used. These strains were identified as Enterobacter agglomerans when they were isolated, and deposited as Enterobacter agglomerans. However, they were recently re-classified as Pantoea ananatis on the basis of nucleotide sequencing of 16S rRNA and so forth as described above.

[0050] Specific examples of the Methylophilus bacteria include Methylophilus methylotrophus, and typical examples of Methylophilus methylotrophus include the AS1 strain (NCIMB 10515) and so forth. The Methylophilus methylotrophus AS1 strain is available from the National Collections of Industrial and Marine Bacteria (Address: NCIMB Lts., Torry Research Station, 135, Abbey Road, Aberdeen AB9 8DG, United Kingdom).

[0051] Specific examples of the Methylobacillus bacteria include Methylobacillus glycogenes, Methylobacillus flagellatum and so forth. Examples of Methylobacillus glycogenes include the T-11 strain (NCIMB 11375), ATCC 21276 strain, ATCC 21371 strain, ATR80 strain (described in Appl. Microbiol. Biotechnol., vol. 42, pp.67-72, 1994), A513 strain (described in Appl. Microbiol. Biotechnol., vol. 42, pp.67-72 (1994)) and so forth. The Methylobacillus glycogens NCIMB 11375 strain can be obtained from the National Collections of Industrial and Marine Bacteria (Address: NCIMB Lts., Torry Research Station 135, Abbey Road, Aberdeen AB9 8DG, United Kingdom). Examples of Methylobacillus flagellatum include the KT strain (described in Arch. Microbiol., vol. 149, pp.441-446, 1988) and so forth.

[0052] The coryneform bacteria are a group of microorganisms defined in Bergey's Manual of Determinative Bacteriology, 8th Ed., p.599 (1974), and microorganisms classified into such aerobic, Gram-positive and nonacid-fast bacilli not having an ability to sporulate can be used. The coryneform bacteria include bacteria which have hitherto been classified into the genus Brevibacterium but united into the genus Corynebacterium at present (Int. J. Syst. Bacteriol. 41:255-260 (1991)), and bacteria belonging to the genus Brevibacterium or Microbacterium closely relative to the genus Corynebacterium.

[0053] Specific examples of such coryneform bacteria include the followings:

Corynebacterium acetoacidophilum

Corynebacterium acetoglutamicum

Corynebacterium alkanolyticum

Corynebacterium callunae

Corynebacterium glutamicum

Corynebacterium lilium

Corynebacterium melassecola

Corynebacterium thermoaminogenes (Corynebacterium efficiens)

Corynebacterium herculis

Brevibacterium divaricatum

Brevibacterium flavum

Brevibacterium immariophilum

Brevibacterium lactofermentum

Brevibacterium roseum

Brevibacterium saccharolyticum

Brevibacterium thiogenitalis

Corynebacterium ammoniagenes

Brevibacterium album

Brevibacterium cerinum

Microbacterium ammoniaphilum

[0054] Specific examples of the bacteria include the following strains:

Corynebacterium acetoacidophilum ATCC 13870

Corynebacterium acetoglutamicum ATCC 15806

Corynebacterium alkanolyticum ATCC 21511

Corynebacterium callunae ATCC 15991

Corynebacterium glutamicum ATCC 13020, ATCC 13032, ATCC 13060

Corynebacterium lilium ATCC 15990

Corynebacterium melassecola ATCC 17965

Corynebacterium efficiens AJ12340 (FERM BP-1539)

Corynebacterium herculis ATCC 13868

Brevibacterium divaricatum ATCC 14020

Brevibacterium flavum ATCC 13826, ATCC 14067, AJ12418 (FERM BP-2205)

Brevibacterium immariophilum ATCC 14068

Brevibacterium lactofermentum ATCC 13869 (Corynebacterium glutamicum ATCC 13869)

Brevibacterium roseum ATCC 13825

Brevibacterium saccharolyticum ATCC 14066

Brevibacterium thiogenitalis ATCC 19240

Brevibacterium ammoniagenes ATCC 6871, ATCC 6872

Brevibacterium album ATCC 15111

Brevibacterium cerium ATCC 15112

Microbacterium ammoniaphilum ATCC 15354

[0055] These strains are available from, for example, the American Type Culture Collection (ATCC) (Address: P.O. Box 1549, Manassas, VA 2010812301 United States of America). That is, each strain is given a unique registration number which is listed in the catalogue of the ATCC (http://www.atcc.org/). Strains can be ordered by using this registration number. The AJ12340 strain was deposited on October 27, 1987 in National Institute of Bioscience and Human Technology of Agency of Industrial Science and Technology (currently independent administrative agency, National Institute of Advanced Industrial Science and Technology, International Patent Organism Depositary, Tsukuba Central 6, 1-1, Higashi 1-Chome, Tsukuba-shi, Ibaraki-ken, 305-5466, Japan), with a deposition number of FERM BP-1539 based on Budapest Treaty. The AJ12418 strain was deposited on January 5, 1989 in National Institute of Bioscience and Human Technology of Agency of Industrial Science and Technology, with a deposition number of FERM BP-2205 based on Budapest Treaty.

[0056] Hereinafter, methods for imparting an L-amino acid-producing ability to such bacteria as mentioned above are described.

[0057] To impart an ability to produce an L-amino acid, methods conventionally employed in the breeding of coryneform bacteria or bacteria of the genus Escherichia (see "Amino Acid Fermentation", Gakkai Shuppan Center (Ltd.), 1st Edition, published May 30, 1986, pp. 77-100) can be used. Such methods include acquiring an auxotrophic mutant, an analogue-resistant strain, or a metabolic regulation mutant, constructing a recombinant strain so that it overexpresses an L-amino acid biosynthesis enzyme, and so forth. Here, in the breeding of an L-amino acid-producing bacteria, one or more of the above described properties such as auxotrophy, analogue resistance and metabolism regulation mutation may be imparted. Expression of one or two or more of L-amino acid biosynthesis enzymes can be enhanced. Furthermore, the methods of imparting properties such as auxotrophy, analogue resistance, or metabolic regulation mutation may be combined with enhancement of the biosynthesis enzymes.

[0058] An auxotrophic mutant strain, L-amino acid analogue-resistant strain, or metabolic regulation mutant strain with an ability to produce an L-amino acid can be obtained by subjecting a parent strain or wild-type strain to a conventional mutagenesis, such as exposure to X-rays or UV irradiation, or treatment with a mutagen such as N-methyl-N'-nitro-N-nitrosoguanidine, etc., and then selecting those which exhibit an autotrophy, analogue resistance, or metabolic regulation mutation and which also have the ability to produce an L-amino acid.

[0059] Methods for imparting amino acid-producing ability and amino acid-producing bacteria will be specifically exemplified below.

[0060] L-Tryptophan, L-phenylalanine, and L-tyrosine are all aromatic amino acids and share the common biosynthesis pathway. Examples of the genes encoding biosynthesis enzymes for these aromatic amino acids include deoxyarabino-heptulosonate phosphate synthase (aroG), chorismate mutase-prephenate dehydratase (pheA), 3-dehydroquinate synthase (aroB), shikimic acid dehydrogenase (aroE), shikimate kinase (aroL), 5-enolpyruvylshikimate-3-phosphate synthase (aroA), and chorismate synthase (aroC) (EP763127). It is known that these genes are controlled by the tyrosine repressor (tyrR), so activity of an aromatic amino acid biosynthesis enzyme may also be increased by deleting the tyrR gene (see EP763127). The abbreviations in parentheses after the enzyme names represent the gene names (the same shall apply to the same occasions hereafter).

[0061] In order to enhance an aromatic amino acid productivity of a bacterium, biosynthesis of an amino acid other than the target aromatic amino acid may be attenuated. For example, when the target amino acid is L-tryptophan, biosynthetic pathways of L-phenylalanine and/or L-tyrosine may be attenuated (USP 4,371,614).

[0062] Furthermore, 3-deoxy-D-arabinoheptulosonate-7-phosphate synthetase (aroF, aroD) is subjected to feedback inhibition by aromatic amino acids. Therefore, the enzyme may be modified so that it is not subjected to the feedback inhibition. An aromatic L-amino acid-producing bacterium can be obtained by, for example, introducing a mutant aroF or aroD gene in which L-asprtic acid at position 147 or L-serine at position 181 is replaced by other amino acid in the case of aroF, and L-asprtic acid at position 146, L-methionine at position 147, either L-proline at position 150 or L-alanine at position 202, or both of L-methionine at position 157 and L-alanine at position 219 are replaced by other amino acid(s) in the case of aroG (EP0488424). Furthermore, chorismate mutase-prephenate dehydratase also is subjected to feedback inhibition by an aromatic amino acid, and therefore they may be modified so as not to be subjected to the feedback inhibition.

[0063] Example of gene involved in the synthesis of branched chain amino acids include the ilvGMEDA operon, and this operon is subjected to expression control (attenuation) by L-valine and/or L-isoleucine and/or L-leucine. Therefore, productivity of a microorganism for these L-amino acids can be improved by introducing the ilvGMEDA operon of which region required for attenuation is removed into the microorganism.

[0064] Aromatic amino acids and branched chain amino acids share common biosynthesis systems, respectively, and therefore it is preferable to use a strain in which a biosynthesis system characteristic to an aromatic amino acid or branched chain amino acid other than the objective L-amino acid is attenuated. For example, a strain which can efficiently produce an objective L-amino acid can be obtained by attenuating biosynthesis systems characteristic to L-phenylalanine and L-tyrosine when the objective amino acid is L-tryptophan, attenuating biosynthesis systems characteristic to L-tryptophan and L-tyrosine when the objective amino acid is L-phenylalanine, attenuating biosynthesis systems characteristic to L-leucine and L-isoleucine when the objective amino acid is L-valine, attenuating biosynthesis systems characteristic to L-valine and L-leucine when the objective amino acid is L-isoleucine, or attenuating biosynthesis systems characteristic to L-valine and L-isoleucine when the objective amino acid is L-leucine. Attenuation of a biosynthesis system can be attained by introducing a mutation into a gene coding for an enzyme of the biosynthesis system or obtaining a strain which requires an L-amino acid synthesized by a biosynthesis system desired to be attenuated using a synthetic medium containing that L-amino acid.

[0065] Methods for imparting L-amino acid-producing ability and microorganisms to which L-amino acid-producing ability is imparted usable for the present invention are exemplified below.

L-Tryptophan-producing bacteria

[0066] Examples of L-tryptophan-producing bacteria and parent strains for deriving them include, but are not limited to, strains belonging to the genus Escherichia, such as E. coli JP4735/pMU3028 (DSM10122) and JP6015/pMU91 (DSM10123) deficient in tryptophanyl-tRNA synthetase encoded by mutant trpS gene (U.S. Patent No. 5,756,345), E. coli AGX17 (pGX44) (NRRL B-12263) and AGX6(pGX50)aroP (NRRL B-12264) deficient in the enzyme tryptophanase (U.S. Patent No. 4,371,614), E. coli AGX17/pGX50,pACKG4-pps in which a phosphoenolpyruvate-producing ability is enhanced (WO9708333, U.S. Patent No. 6,319,696), and the like. L-Tryptophan-producing bacteria belonging to the genus Escherichia which have enhanced activity of the protein encoded by the yedA or yddG gene may also be used (U.S. patent applications 2003/0148473 A1 and 2003/0157667 A1).

[0067] Examples of L-tryptophan-producing bacteria and parent strains for deriving them also include strains in which one or more activities of the following enzymes are enhanced: anthranilate synthase (trpE), phosphoglycerate dehydrogenase (serA), and tryptophan synthase (trpAB). The anthranilate synthase and phosphoglycerate dehydrogenase are both are subjected to feedback inhibition by L-tryptophan and L-serine, therefore a mutation desensitizing the feedback inhibition may be introduced into these enzymes. Specific examples of strains having such a mutation include E. coli SV164 which harbors desensitized anthranilate synthase and a transformant strain SV164(pGH5) obtained by introducing into the E. coli SV164 the plasmid pGH5, which contains a mutant serA gene encoding feedback inhibition-desensitized phosphoglycerate dehydrogenase.

[0068] The aforementioned E. coli SV164(trpE8) is a strain obtained by introducing a mutant trpE gene coding for anthranilate synthase of which feedback inhibition is desensitized into a trpE deficient strain, Escherichia coli KB862 (DSM7196) (WO94/08031, Japanese Patent Laid-open No. 7-507693). The E. coli SV164(pGH5) strain is a strain obtained by introducing a plasmid pGH5 (WO94/08031) containing a mutant serA5 gene coding for phosphoglycerate dehydrogenase desensitized to the feedback inhibition by serine into the SV164 strain. The SV164(pGH5) strain produces not only L-tryptophan but also L-serine (U.S, Patent No. 7,045,320).

[0069] The aforementioned E. coli KB862 strain was designated AJ13828 and was deposited on December 21, 2000 in National Institute of Bioscience and Human Technology of Agency of Industrial Science and Technology (currently independent administrative agency, National Institute of Advanced Industrial Science and Technology, International Patent Organism Depositary, Tsukuba Central 6, 1-1, Higashi 1-Chome, Tsukuba-shi, Ibaraki-ken, 305-8566, Japan) as an international deposition based on Budapest Treaty with a deposition number of FERM BP-7405.

[0070] Examples of L-tryptophan-producing bacteria and parent strains for deriving them also include a strain which has enhanced activity of 3-phosphoserine phosphatase (serB) (U.S. Patent No. 4,371,614), a strain which has enhanced activity of phosphoenolpyruvate carboxykinase (pckA) (WO2004/090125), and a strain which constitutively express maleate synthase-isocitrate lyase-isocitrate dehydrogenase-kinase/phosphatase operon (ace operon) or of which expression of this operon is enhanced (WO2005/103275).

[0071] Examples of L-tryptophan-producing bacteria and parent strains for deriving them also include strains which have been transformed with the tryptophan operon containing a gene encoding inhibition-desensitized anthranilate synthase (Japanese Patent Laid-open Nos. 57-71397, 62-244382, U.S. Patent No. 4,371,614). Moreover, L-tryptophan-producing ability may be imparted by enhancing expression of a gene which encodes tryptophan synthase in the tryptophan operon (trpBA). Tryptophan synthase consists of α and β subunits which are encoded by the trpA and trpB genes, respectively. In addition, L-tryptophan-producing ability may be improved by enhancing expression of the isocitrate lyase-malate synthase operon (WO2005/103275).

[0072] As coryneform bacteria, Corynebacterium glutamicum AJ12118 (FERM BP-478, Japanese Patent No. 01681002), which is a strain resistant to sulfaguanidine, the coryneform bacterium introduced with the tryptophan operon (Japanese Patent Laid-open No. 63-240794), and the coryneform bacterium introduced with a gene coding for shikimate kinase derived from a coryneform bacterium (Japanese Patent Laid-open No. 01-994749) can be used.

L-Phenylalanine-producing bacteria

[0073] Examples of L-phenylalanine-producing bacteria and parent strains for deriving them include, but are not limited to, strains belonging to the genus Escherichia, such as E. coli AJ12479 (FERM BP-4796) (EP1484410A, see Embodiment 2), E. coli AJ12739 (tyrA::Tn10, tyrR) (VKPM B-8197), E. coli HW1089 (ATCC 55371) harboring a mutant pheA34 gene (U.S. Patent No. 5,354,672), E. coli MWEC101-b (KR8903681), E. coli NRRL B-12141, NRRL B-12145, NRRL B-12146, and NRRL B-12147 (U.S. Patent No. 4,407,952). Also, as a parent strain, E. coli K-12 [W3110 (tyrA)/pPHAB (FERM BP-3566), E. coli K-12 [W3110 (tyrA)/pPHAD] (FERM BP-12659), E. coli K-12 [W3110 (tyrA)/pPHATerm] (FERM BP-12662) and E. coli K-12 [W3110 (tyrA)/pBR-aroG4, pACMAB] named as AJ12604 (FERM BP-3579) may be used (EP 488424 B1). Furthermore, L-phenylalanine-producing bacteria belonging to the genus Escherichia with an enhanced activity of the protein encoded by the yedA gene or the yddG gene may also be used (U.S. Patent Applications 2003/0148473 A1 and 2003/0157667 A1).

[0074] As phenylalanine-producing coryneform bacteria, the Cornebacterium glutamicum BPS-13 (FERM BP-1777), K77 (FERM BP-2062), and K78 (FERM BP-2063) (European Patent Laid-open No. 331145, Japanese Patent Laid-open No. 02-303495), of which phosphoenolpyruvate carboxylase or pyruvate kinase activity is reduced, tyrosine-auxotrophic strain (Japanese Patent Laid-open No. 05-049489), and so forth can be used.

[0075] As for phenylalanine-producing bacteria, by such modification that bacteria incorporate by-products into cells, for example, by increasing expression amount of the L-tryptophan uptake gene, tnaB or mtr, or the L-tyrosine uptake gene, tyrP, strains efficiently producing L-phenylalanine can also be obtained (EP1484410).

L-Tyrosine-producing bacteria

[0076] Examples of tyrosine-producing bacteria include Escherichia bacteria with a desensitized prephenate dehydratase gene (tyrA). The expression product of this gene is desensitized to inhibition by tyrosine (European Patent Application Laid-open No. 1616940).

L-Valine-producing bacteria

[0077] Examples of L-valine-producing bacteria and parent strains which can be used to derive L-valine-producing bacteria include, but are not limited to, strains which have been modified to overexpress the ilvGMEDA operon (U.S. Patent No. 5,998,178). The region in the ilvGMEDA operon which is required for attenuation can be removed so that expression of the operon is not attenuated by the.L-valine that is produced. Furthermore, it is preferred that the ilvA gene in the operon is disrupted so that threonine deaminase activity is decreased.

[0078] Examples of L-valine-producing bacteria which can be used to derive L-valine-producing bacteria also include mutant strains with amino-acyl t-RNA synthetase having a mutation (U.S. Patent No. 5,658,766). For example, E. coli VL1970, which has a mutation in the ileS gene encoding isoleucine tRNA synthetase, can be used. E. coli VL1970 was deposited at the Russian National Collection of Industrial Microorganisms (VKPM) (1 Dorozhny proezd., 1 Moscow 117545, Russia) on June 24, 1988 under an accession number VKPM B-4411.

[0079] Furthermore, mutants requiring lipoic acid for growth and/or lacking H⁺-ATPase can also be used as parent strains (WO96/06926).

[0080] Examples of L-valine-producing bacteria of coryneform bacteria include, for example, strains modified so that expression of a gene encoding an L-valine biosynthetic enzyme is enhanced. Examples of the L-valine biosynthesis enzyme include enzymes encoded by genes present on the ilvBNC operon, that is, acetohydroxy acid synthetase encoded by ilvBN and isomero-reductase encoded by ilvC (WO00/50624). Since the ilvBNC operon is subjected to transcription regulation by L-valine and/or L-isoleucine and/or L-leucine, it is desirable to eliminate attenuation to avoid transcriptional suppression by L-valine to be produced.

[0081] Impartation of L-valine-producing ability to coryneform bacteria may be performed by decreasing or eliminating activity of at least one kind of enzyme which is involved in a metabolic pathway that decreases L-valine production. For example, reduction of the activity of threonine dehydratase involved in the L-leucine synthesis, or activity of an enzyme that involved in D-panthothenate synthesis is contemplated (WO00/50624).

[0082] L-Valine-producing ability may also be imparted by imparting resistance to amino acid analogue or the like.

[0083] Examples include, for example, mutant strains which are auxotrophic for L-isoleucine and L-methionine, and resistant to D-ribose, purine ribonucleoside or pyrimidine ribonucleoside (FERM P-1841, FERM P-29, Japanese Patent Publication No. 53-025034), mutant strains resistant to polyketides (FERM P-1763, FERM P-1764, Japanese Patent Publication No. 06-065314), and mutant strains resistant to L-valine in a medium containing acetic acid as a sole carbon source and sensitive to pyruvic acid analogues such as fluoropyruvic acid in a medium containing glucose as a sole carbon source (FERM BP-3006, BP-3007, Japanese Patent No. 3006929).

L-Isoleucine-producing bacteria

[0084] Examples of L-isoleucine-producing bacteria and parent strains which can be used to derive L-isoleucine-producing bacteria include, but are not limited to, mutants having resistance to 6-dimethylaminopurine (Japanese Patent Laid-open No. 5-304969), mutants having resistance to an isoleucine analogue such as thiaisoleucine and isoleucine hydroxamate, and mutants additionally having resistance to DL-ethionine and/or arginine hydroxamate (Japanese Patent Laid-open No. 5-130882). In addition, recombinant strains transformed with genes encoding proteins involved in L-isoleucine biosynthesis, such as threonine deaminase and acetohydroxy acid synthase, can also be used as parent strains (Japanese Patent Laid-open No. 2-458, FR 0356739, and U.S. Patent No. 5,998,178).

[0085] Examples of L-isoleucine-producing strains of coryneform bacteria include the coryneform bacterium of which brnE gene coding for a branched chain amino acid secretion protein is amplified (Japanese Patent Laid-open No. 2001-169788), the coryneform bacterium imparted with L-isoleucine-producing ability by protoplast fusion with an L-lysine-producing bacterium (Japanese Patent Laid-open No. 62-74293), the coryneform bacterium of which homoserine dehydrogenase is enhanced (Japanese Patent Laid-open No. 62-91193), the threonine hydroxamete-resistant strain (Japanese Patent Laid-open No 62-195293), α-ketomalonic acid resistant strain (Japanese Patent Laid-open No. 61-15695), and the methyl lysine resistant strain (Japanese Patent Laid-open No. 61-15696).

L-Leucine-producing bacteria

[0086] Examples of L-leucine-producing bacteria and parent strains for deriving L-leucine-producing bacteria include, but are not limited to, Escherichia bacteria, such as E. coli strains resistant to leucine (for example, the strain 57 (VKPM B-7386, U.S. Patent No. 6,124,121)) or leucine analogues including β-2-thienylalanine, 3-hydroxyleucine, 4-azaleucine and 5,5,5-trifluoroleucine (Japanese Patent Publication No. 62-34397 and Japanese Patent Laid-open No. 8-70879); E. coli strains obtained by the gene engineering method described in WO96/06926; and E. coli H-9068 (Japanese Patent Laid-open No. 8-70879).

[0087] The bacterium of the present invention may also be improved by enhancing the expression of one or more genes involved in L-leucine biosynthesis. Examples of such genes include genes of the leuABCD operon, which are preferably represented by a mutant leuA gene coding for isopropylmalate synthase desensitized to from feedback inhibition by L-leucine (U.S. Patent No. 6,403,342). In addition, the bacterium of the present invention may be improved by enhancing the expression of one or more genes coding for proteins which excrete L-amino acid from the bacterial cell. Examples of such genes include the b2682 and b2683 genes (ygaZH genes) (EP 1239041 A2).

[0088] Examples of L-leucine-producing strain of coryneform bacteria include the 2-thiazolealanine and β-hydroxyleucine-resistant strain (Japanese Patent Laid-open No. 8-266295), the valine analogue-resistant strain (Japanese Patent Laid-open No. 63-248392), the valine auxotrophic strain (Japanese Patent Publication No. 38-4395), the S-(2-aminoethyl)-L-cysteine (AEC) resistant strain (Japanese Patent Publication No. 51-37347), and the phenylalanine, valine and isoleucine auxotrophic strain (Japanese Patent Publication No. 54-36233).

L-Glutamic acid-producing bacteria

[0089] Preferred examples of L-glutamic acid-producing bacteria include strains in which expression of one or more genes encoding an L-glutamic acid biosynthetic enzyme is enhanced. Examples of such genes include, but are not limited to, genes encoding glutamate dehydrogenase (gdhA), glutamine synthetase (glnA), glutamate synthetase (gltAB), isocitrate dehydrogenase (icdA), aconitate hydratase (acnA, acnB), citrate synthase (gltA), phosphoenolpyruvate carboxylase (ppc), pyruvate dehydrogenase (aceEF, lpdA), pyruvate kinase (pykA, pykF), phosphoenolpyruvate synthase (ppsA), enolase (eno), phosphoglyceromutase (pgmA, pgmI), phosphoglycerate kinase (pgk), glyceraldehyde-3-phophate dehydrogenase (gapA), triose phosphate isomerase (tpiA), fructose bisphosphate aldolase (fbp), phosphofructokinase (pfkA, pfkB), glucose phosphate isomerase (pgi), and so forth.

[0090] Examples of strains which have been modified so that expression of the citrate synthetase gene, the phosphoenolpyruvate carboxylase gene, the isocitrate dehydrogenase gene, the pyruvate dehydrogenase gene, and/or the glutamate dehydrogenase gene is enhanced include those disclosed in EP 1078989 A, EP 955368 A, and EP 952221 A.

[0091] The modification for imparting L-glutamic acid producing ability may be attained by reducing or eliminating activity of an enzyme that catalyzes a reaction branching off from the L-glutamic acid biosynthesis pathway and producing a compound other than L-glutamic acid. Examples of such an enzyme catalyzing a reaction branching off from the L-glutamic acid biosynthesis pathway and producing a compound other than L-glutamic acid include isocitrate lyase, α-ketoglutarate dehydrogenase, acetohydroxy acid synthase, acetolactate synthase, formate acetyltransferase, lactate dehydrogenase, glutamate decarboxylase, 1-pyrroline-5-carboxilate dehydrogenase, and so forth.

[0092] For example, in order to reduce the α-ketoglutarate dehydrogenase activity, modification may be performed by using the sucA (odhA) gene coding for the E1o subunit of the enzyme. Examples of strain of which α-ketoglutarate dehydrogenase activity is reduced include, for example, the following strains.

Brevibacterium lactofermentum ΔS strain (WO95/34672)

Brevibacterium lactofermentum AJ12821 (FERM BP-4172; FR9401748)

Brevibacterium flavum AJ12822 (FERM BP-4173; FR9401748)

Corynebacterium glutamicum (FERM BP-4174; FR9401748)

Pantoea ananatis AJ13601 (FERM BP-7207)

Klebsiella planticola AJ13410 (FERM BP-6617)

Pantoea ananatis AJ13355 (FERM BP-6614)

[0093] Pantoea ananatis AJ13356 is deficient in the α-ketoglutarate dehydrogenase activity as a result of disruption of the αKGDH-E1 subunit gene (sucA). This strain was identified as Enterobacter agglomerans when it was isolated and deposited as the Enterobacter agglomerans AJ13356. However, it was recently re-classified as Pantoea ananatis on the basis of nucleotide sequencing of 16S rRNA and so forth. Although AJ13356 was deposited at the aforementioned depository as Enterobacter agglomerans, it is described as Pantoea ananatis in this specification.

[0094] Furthermore, as method for imparting L-glutamic acid-producing ability to coryneform bacteria, it is also possible to use the method of amplifying the yggB gene (NCgl 1221;NP_600492. Reports small-conductance. [gi:19552490], WO2006/070944), and the method of introducing a mutant yggB gene in which a mutation is introduced into the coding region.

[0095] As other methods for imparting or enhancing L-glutamic acid-producing ability, a method of imparting resistance to an organic acid analogue, a respiratory chain inhibitor, etc. and a method of imparting sensitivity to a cell wall synthesis inhibitor can also be exemplified. Examples of such methods include the method of imparting resistance to monofluoroacetic acid (Japanese Patent Laid-open No. 50-113209), the method of imparting resistance to adenine or thymine (Japanese Patent Laid-open No. 57-065198), the method of attenuating urease (Japanese Patent Laid-open No. 52-038088), the method of imparting resistance to malonic acid (Japanese Patent Laid-open No. 52-038088), the method of imparting resistance to benzopyrones or naphthoquinones (Japanese Patent Laid-open No. 56-1889), the method of imparting resistance to HOQNO (Japanese Patent Laid-open No. 56-140895), the method of imparting resistance to α-ketomalonic acid (Japanese Patent Laid-open No. 57-2689), the method of imparting resistance to guanidine (Japanese Patent Laid-open No. 56-35981), the method of imparting sensitivity to penicillin (Japanese Patent Laid-open No. 4-88994), and so forth.

[0096] Specific examples of such resistant strains include the following strains:

Brevibacterium flavum AJ3949 (FERM BP-2632; Japanese Patent Laid-open No. 50-113209)

Corynebacterium glutamicum AJ11628 (FERM P-5736; Japanese Patent Laid-open No. 57-065198)

Brevibacferium flavum AJ11355 (FERM P-5007; Japanese Patent Laid-open No. 56-1889)

Corynebacterium glutamicum AJ11368 (FERM P-5020; Japanese Patent Laid-open No. 56-1889)

Brevibacterium flavum AJ11217 (FERM P-4319; Japanese Patent Laid-open No. 57-2869)

Corynebacterium glutamicum AJ11218 (FERM P-4319; Japanese Patent Laid-open No. 57-2869)

Brevibacterium flavum AJ11564 (FERM BP-5472; Japanese Patent Laid-open No. 56-140895)

Brevibacterium flavum AJ11439 (FERM BP-5136; Japanese Patent Laid-open No. 56-35981)

Corynebacterium glutamicum H7684 (FERM BP-3004; Japanese Patent Laid-open No. 04-88994)

Brevibacterium lactofermentum AJ11426 (FERM P-5123; Japanese Patent Laid-open No. 56-048890)

Corynebacterium glutamicum AJ11440 (FERM P-5137; Japanese Patent Laid-open No. 56-048890)

Brevibacterium lactofermentum AJ11796 (FERM P-6402; Japanese Patent Laid-open No. 58-158192)

[0097] Preferred examples of microorganisms having L-threonine-producing ability used for the present invention include bacteria belonging to the family Enterobacteriaceae in which one or more activities of L-threonine biosynthesis system enzymes are enhanced. Examples of genes coding for L-threonine biosynthetic enzymes include aspartokinase III gene (lysC), aspartate semialdehyde dehydrogenase gene (asd), aspartokinase I gene (thrA), homoserine kinase gene (thrB), and threonine synthase gene (thrC) encoded by the threonine operon. Two or more kinds of these genes may be introduced. The genes coding for the L-threonine biosynthetic enzymes may be introduced into an Enterobacteriaceae bacterium in which threonine decomposition is decreased. Examples of the Escherichia bacterium in which threonine decomposition is decreased include, for example, the TDH6 strain which is deficient in threonine dehydrogenase activity (Japanese Patent Laid-open No. 2001-346578), and so forth.

[0098] The activities of the L-threonine biosynthetic enzymes are inhibited by the endoproduct L-threonine, and therefore L-threonine biosynthetic enzymes are preferably modified so as to be desensitized to feedback inhibition by L-threonine for constructing L-threonine producing strains. The above-described thrA gene, thrB gene and thrC gene constitute the threonine operon which has an attenuator structure. Since the expression of threonine operon is inhibited by isoleucine and threonine in the culture medium and also inhibited by attenuation. This attenuation can be eliminated or reduced by removing leader sequence or attenuator in the attenuation region (Lynn, S.P., Burton, W.S., Donohue, T.J., Gould, R.M., Gumport, R.I., and Gardner, J.F.J., Mol. Biol. 194:59-69 (1987); WO02/26993; WO2005/049808).

[0099] The native promoter contained in an upstream region of the threonine operon may be replaced by a non-native promoter (WO98/04715), or the threonine operon may be connected to the repressor and promoter of λ-phage so that expression of the threonine biosynthetic genes is controlled by the repressor and promoter of λ-phage (EP0593792). Furthermore, mutant Escherichia bacteria that are desensitized to feedback inhibition by L-threonine can be obtained by selecting strains resistant to α-amino-β-hydroxy isovaleric acid (AHV).

[0100] It is preferable to increase the copy number of the thereonine operon that is modified as described above so as to be desensitized to feedback inhibition by L-threonine in a host bacterium or increase the expression of the modified operon by connecting it to a potent promoter. The copy number can be increased by using, in addition to amplification using a plasmid, transposon, Mu-phage or the like so that the operon is transferred onto a chromosome of a host bacterium.

[0101] The gene encoding aspartokinase III (lysC) is preferably modified so that the enzyme is desensitized to feedback inhibition by L-lysine. Such a modified lysC gene can be obtained by the method described in U.S. Patent No. 5,932,453.

[0102] L-Threonine-producing bacteria can also be preferably obtained by enhancing expression of genes involved in glycolytic pathway, TCA cycle, or respiratory chain, or genes that regulate expression of these genes, or genes involved in sugar uptake. Examples of these genes that are effective for L-threonine production include the transhydrogenase gene (pntAB, EP733712B), phosphoenolpyruvate carboxylase gene (pepC, WO95/06114), phosphoenolpyruvate synthase gene (pps, EP877090B), and pyruvate carboxylase gene derived from coryneform bacterium or Bacillus bacterium (WO99/18228, EP1092776A).

[0103] L-Threonine-producing bacteria can also be preferably obtained by enhancing expression of a gene that imparts L-threonine resistance and/or a gene that imparts L-homoserine resistance, or by imparting L-threonine resistance and/or L-homoserine resistance to the host bacterium. Examples of the genes that impart above-mentioned resistance include the rhtA gene (Res. Microbiol. 154:123-135 (2003)), rhtB gene (EP0994190A), rhtC gene (EP1013765A), yfiK gene, and yeaS gene (EP1016710A). As for methods for imparting L-threonine resistance to a host bacterium, EP0994190A or WO90/04636 can be referred to.

[0104] E. coli VKPM B-3996 (U.S. Patent No. 5,175,107) can also be exemplified as an L-threonine-producing bacterium. The strain VKPM B-3996 was deposited on November 19, 1987 at the Russian National Collection of Industrial Microorganisms (VKPM), GNII Genetika (Russia, 117545 Moscow 1, Dorozhny proezd. 1) under a registration number VKPM B-3996. The VKPM B-3996 strain contains the plasmid pVIC40 (WO90/04636) which was obtained by inserting threonine biosynthetic genes (threonine operon, thrABC) into a wide host range plasmid vector pAYC32 containing the streptomycin resistance marker (Chistorerdov, A.Y., and Tsygankov, Y.D., Plasmid, 16, 161-167 (1986)). In pVIC40, the threonine operon contains a mutant thrA gene which encodes aspartokinase I-homoserine dehydrogenase I desensitized to feedback inhibition by threonine.

[0105] E. coli VKPM B-5318 (EP 0593792B) can also be exemplified as a preferred L-threonine-producing bacterium. The VKPM B-5318 strain was deposited in the Russian National Collection of Industrial Microorganisms (VKPM) GNII Genetika on May 3, 1990 under a registration number of VKPM B-5318. The VKPM B-5318 strain is prototrophic with regard to L-isoleucine, and harbors a recombinant plasmid DNA constructed so that the threonine operon, i.e., threonine biosynthesis genes, deficient in the attenuator region, which is an originally contained transcription regulation region, locates downstream from the λ phage-derived temperature-sensitive C1 repressor, PR-promoter, and the gene coding for N-terminal of Cro protein, and the expression of the threonine biosynthesis genes are regulated by the repressor and the promoter derived from λ phage.

[0106] In the L-amino acid-producing bacteria used for the present invention, genes involved in sugar uptake, sugar metabolism (glycolytic pathway) and energy metabolism may be amplified in addition to the genes encoding characteristic biosynthesis enzymes.

[0107] Examples the genes involved in the sugar metabolism include the genes coding for the enzymes of glycolytic pathway and sugar uptake genes, and include glucose-6-phosphate isomerase gene (pgi, WO 01/02542), phosphoenolpyruvate synthase gene (pps, EP 877090 A), phosphoglucomutase gene (pgm, WO03/04598), fructose bisphosphate aldolase gene (fbp, WO03/04664), pyruvate kinase gene (pykF, WO 03/008609), transaldolase gene (talB, WO 03/008611), fumarase gene (fum, WO01/02545), phosphoenolpyruvate synthase gene (pps, EP 877090 A), non-PTS sucrose uptake gene (csc, EP 149911 A), and sucrose-assimilating gene (scrAB operon, WO90/04636).

[0108] Examples of the genes encoding enzymes involved in energy metabolism include transhydrogenase gene (pntAB, U.S. Patent No. 5,830,716) and cytochromoe bo type oxidase gene (cyoB, EP 1070376).

Examples

[0109] Hereafter, the present invention will be specifically explained with reference to examples. However, the present invention is not limited to the following examples.

Reference Example 1: Construction of L-tryptophan-producing bacterium

<1-1> Introduction of serA gene

[0110] It was attempted to insert the phosphoglycerate dehydrogenase gene (serA) on the plasmid pGH5 (International Patent Publication No. 9408031) into a genome using the transposon Mud. The plasmid pCE1134 containing MudII1734 (Japanese Patent Laid-open No. 2-109985) was digested with BamHI to remove a DNA fragment containing the lac operon, blunt-ended, and then inserted with an SmaI linker. This plasmid was digested again with SmaI, and a plasmid obtained by self-cyclization of the digested plasmid was designated pMu1134. A serA-containing DNA fragment was excised from the plasmid pGH5 containing the serA gene of E. coli by digestion with ScaI and SalI, blunt-ended and inserted into the aforementioned pMu1134 at the SmaI site to construct a plasmid pMudserA carrying Mud inserted with the serA gene derived from pGH5 (designated MudserA).

[0111] MudserA was transferred into the genome of an L-tryptophan-producing bacterium having desensitized type anthranilate synthetase, the SV164 strain (International Patent Publication No. 94/08031), as a recipient strain in a conventional manner by using pMudserA with impartation of kanamycin resistance as a marker to obtain the strain L1. The L1 strain was presumed to have insertion of MudserA at only one position as a result of Southern hybridization experiment. Moreover, it was revealed that it was inserted at the position of No. 240,950 on the E. coli K-12 genome (GenBank Accession No. U00096) by cloning and nucleotide sequencing of the genomic DNA fragment containing MudserA by PCR.

<1-2> Introduction of trp operon

[0112] Then, it was attempted to increase the copy number of the trp operon by insertion of the trp operon into the genome using a transposon. The trp operon genes were excised from the plasmid pGX100. pGX100 is a plasmid obtained by inserting a DNA fragment of the E. coli MTR#2 strain having a desensitized type trpE gene (U.S. Patent No. 4,371,614) into pBR313, and a DNA fragment of about 7.6 kb containing the trp operon can be excised from it by XhoI and SmaI digestion. The DNA fragment containing the trp operon was excised from pGX100 by XhoI and SmaI digestion, blunt-ended, and then inserted into the aforementioned pCE1134 at the SmaI site. A similar DNA fragment containing the trp operon can also be directly cloned from E. coli MTR#2 strain genomic DNA by PCR using the primers of SEQ ID NOS: 1 and 2 shown in Sequence Listing. As described above, a plasmid pMudtrpG'lac carrying Mud inserted with the trp operon genes of MTR#2 strain (designated MudtrpG'lac) was constructed.

[0113] Prior to the increase of the copy number by insertion of MudtrpG'lac into the genome, the property of lactose utilization ability deficiency was imparted to the host strain for the purpose of using lactose utilization ability complementation as a selection marker of an inserted strain. The L1 strain was imparted with L-valine resistance by P1 transduction of the ilvG gene derived from the L-threonine-producing bacterium VKPM B-3996 (U.S. Patent No. 5,175,107) (refer to International Patent Publication WO2005/103228). The P1 transduction experiment was performed in a conventional manner, the cells were applied on the M9 minimal medium (4 g/L of glucose, 12.8 g/L of Na₂HPO₄·7H₂O, 3 g/L of KH₂PO₄, 0.5 g/L of NaCl, 1 g/L of NH₄Cl, 5 mM MgSO₄, 0.1 mM CaCl₂, 1 mg/L of thiamine, 20 mg/l of L-Phe, 20 mg/L of L-Tyr, 20 mg/L of L-Met, 3 mg/L of pyridoxine, 20 mg/L of L-Val, 20 mg/L of tetracycline), and a strain of the colonies which appeared was obtained as a Val-resistant strain, and designated L1ValR.

[0114] From the ME8581 strain (HfrH(valS←uxuAB) :lacZ98::Tn10 relA1 thi-1, deposited at the National Institute of Genetics), P1 transduction of lacZ98::Tn10 into L1ValR was performed in a conventional manner by using the tetracycline resistance originating in Tn10 as a marker. The obtained strain lacked lactose utilization ability as expected. Then, in order to obtain a strain lacking lactose utilization ability in which Tn10 is eliminated, a tetracycline sensitive strain, 14-1-lac-tets, was obtained from the transductant strain by replication. The 14-1-lac-tets strain still lacked lactose utilization ability. When the status of Tn10 in this strain was confirmed by Southern hybridization, a band which hybridized to the tet gene was not detected, but a band which hybridized to the IS10 region of Tn10 was detected, and therefore it was considered that IS10 remained on the lacZ gene in this strain.

[0115] MudtrpG' lac was transferred to the genome of the 14-1-lac-tets strain as a recipient strain in a conventional manner by using pMudtrpG' lac, and a No. 202 strain was obtained by using complementation of lactose utilization ability as a marker. If the inserted transposon or the gene on the transposon is likely to fall out from the transposon-inserted strain or the transposon, the strain may be subcultured on a nutrient medium, and a strain stably showing kanamycin resistance, lactose utilization ability etc. may be selected. The No. 202 strain was presumed to have insertion of MudtrpG' lac at only one position as a result of Southern hybridization experiment. Moreover, it was revealed that it was inserted at the position of No. 530,249 on the E. coli K-12 genome (GenBank Accession No. U00096) by cloning and nucleotide sequencing of the genomic DNA fragment containing MudtrpG' lac by PCR.

[0116] Then, the genes involved in sucrose utilization property, scrK, scrY, scrA, scrB and sorR, were introduced into the No. 202 strain by P1 transduction, and this strain was designated No. 202 scr (refer to International Patent Publication WO90/04636).

<1-3> Construction of plasmid for disruption of iclR

[0117] The iclR fragment was amplified by PCR using Pyrobest DNA Polymerase (Takara Shuzo) according to the method described in the attached instruction. PCR was performed with the genome of W3110 extracted by using RNA/DNA Maxi Kit (Quiagen) as a template and oligonucleotides of SEQ ID NOS: 3 and 4 as primers. After PCR, the amplified DNA fragment was purified by using Wizard PCR Preps (Promega). After digestion with restriction enzymes EcoRI and HindIII (Takara Shuzo), the purified DNA fragment was subjected to a phenol/chloroform treatment and ethanol precipitation. The digested fragment and pUC18 (Takara Shuzo) digested with the same enzymes and purified were ligated by using DNA ligation Kit Ver.2 (Takara Shuzo). Competent cells of JM109 (Takara Shuzo) were transformed with the above ligation reaction solution, and plated on an LB agar plate containing 50 µg/mL of ampicillin (Amp, Meiji Seika) (LB + Amp plate), and colonies were selected at 37°C. The colonies were cultured in LB medium containing 50 µg/mL of Amp at 37°C in a test tube, and plasmid extraction was performed by using an automatic plasmid extractor, PI-50 (Kurabo Industries).

[0118] The obtained plasmid pUCiclR was digested with EcoO65I (Takara Shuzo), then blunt-ended and ligated by using BKL Kit (Takara Shuzo). JM109 was transformed with the ligation solution, and selection of colonies and plasmid extraction were performed as described above. The obtained plasmids were digested with EcoRI and HindIII, purified, and then ligated with the temperature sensitive plasmid pTS1 (obtained by recombining PstI-HindIII fragments of pMAN031 (J. Bacteriol., 162, 1196-1202 (1985), refer to Fig. 1) and pBR322 (Takara Shuzo)) digested with the same enzymes and purified. JM109 was transformed with the above ligation reaction solution, and colonies were selected at 30°C on an LB + Amp plate. The colonies were cultured in LB medium containing 50 µg/mL of Amp at 30°C in a test tube, and plasmids were extracted as described above. A plasmid from which a fragment of the objective length could be obtained by digestion with EcoRI and HindIII was used as a plasmid for iclR disruption, pTSΔiclR.

<1-4> Acquisition of iclR-disrupted strain

[0119] The No. 202 scr strain was transformed with pTSΔiclR, and colonies were selected on an LB + Amp plate at 30°C. The selected strains were cultured at 30°C overnight as liquid culture. The culture medium was diluted 10^-3 times, and inoculated on an LB + Amp plate, and colonies were selected at 42°C. The selected colonies were applied and spread on an LB + Amp plate, and cultured at 30°C. Then, the cells on 1/8 of the plate were suspended in 2 mL of LB medium, and cultured at 42°C for 4 to 5 hours with shaking. The cells diluted 10^-5 times were seeded on an LB plate, and several hundreds of colonies among the obtained colonies were inoculated on an LB plate and LB + Amp plate, and growth was confirmed to determine Amp sensitivity or resistance. Colony PCR was performed for ampicillin sensitive strains by using the oligonucleotides of SEQ ID NOS: 3 and 4 as primers, and a strain giving an amplified fragment which was not digested with EcoO65I was obtained as an iclR-deficient strain (No. 202ΔiclR).

Example 1: Production of L-tryptophan

[0120] One loop of glycerol stock of the tryptophan-producing bacterium No. 202ΔiclR was inoculated on an LB-agarose plate medium (1% tryptone, 0.5% yeast extract, 1% sodium chloride, 1.5% agarose), and cultured at 30°C for 24 hours as static culture. One loop (about 10 µl) of the cultured cells were inoculated into 50 ml of LB medium (1% tryptone, 0.5% yeast extract, 1% sodium chloride) contained in a 500-ml Sakaguchi flask, and pre-cultured at 30°C for 7 to 8 hours with shaking (115 rpm).

[0121] The aforementioned pre-culture medium was inoculated in a volume of 1 ml to 300 ml of a seed culture medium having the composition shown in Table 2. The culture was performed at 30°C for about 14 hours by using a small fermentation tank having a total volume of 1 L with aeration of compressed air sterilized with a sterilization filter at 1 vvm under stirring at 800 rpm. Furthermore, during the culture, the temperature was maintained at 30°C, and pH was maintained at 6.5 with ammonia gas.

Table 2: Composition of seed culture medium

Components
Glucose	10 g/L
KH2PO4	1 g/L
(NH4)2·SO4	2.5 g/L
MgSO4·7H2O	0.5 g/L
FeSO4·PH2O	10 mg/L
MnSO4·4H2O	10 mg/L
Soybean hydrolysate	0.4 g/L
L-Methionine	50 mg/L
L-Phenylalanine	125 mg/L
L-Tyrosine	125 mg/L
Vitamin B1	5 mg/L
Pyridoxine	30 mg/L
GD-113	0.05 ml/L

[0122] A medium obtained by adding methylcellulose (MC, Wako Pure Chemical Industries, Co., Ltd., "Methylcellulose 100 cP") to 300 ml of a main culture medium having the composition shown in Table 3 at a concentration of 1.95 g/L and 300 ml of the main culture medium not added with MC were prepared, and 30 ml of the seed culture medium was inoculated into each. Main culture was performed at 31°C by using a small fermentation tank having an entire volume of 1 L with aeration of compressed air sterilized with a sterilization filter at 1 vvm under stirring at 800 rpm. Furthermore, during the culture, the temperature was maintained at 31°C, and pH was maintained at 6.7 with ammonia gas. During the culture, a 700 g/L glucose solution was appropriately fed to control the saccharide concentration in the small fermentation tank to be 5 to 20 g/L.

Table 3: Composition of main culture medium

Components
Glucose	15g/L
KH2PO4	1 g/L
(NH4)2 SO4	1 g/L
Soybean hydrolysate	0.75 g/L
NaCl	0.5 g/L
MgSO4·7H2O	0.3 g/L
CaCl2·2H2O	14.7 mg/L
FeSO4·7H2O	10 mg/L
MnSO4·4H2O	7.5 mg/L
L-Methionine	0.3 g/L
L-Phenylalanine	1 g/L
L-Tyrosine	1 g/L
Vitamin B1	5 mg/L
Pyridoxine	36.5 mg/L
NH4Cl	3.13 g/L
KOH	1 g/L
GD-113	0.05 ml/L

[0123] After 49.5 hours of the main culture, L-tryptophan concentration in the medium was measured. Yield based on saccharide and production rate are shown in Table 4. In Table 4, the results obtained by adding methylcellulose are shown as ratios with respect to the results obtained without adding methylcellulose, which are taken as 1. It was found that if methylcellulose was added, both the yield based on saccharide and production rate were improved compared with those obtained without adding methylcellulose.

Table 4: Results of fermentation by main culture

	Without addition of MC	With addition of MC
Yield (%)	1	1.26
Production rate (g/L/h)	1	1.33

[0124] After the culture, impurities in the fermentation broth were analyzed by HPLC, and it was found that impurity amount observed with addition of methylcellulose was 0.637 based on that obtained without addition of methylcellulose, which was taken as 1. Thus, reduction of total amount of major impurities other than tryptophan was confirmed.

Example 2: Production of L-phenylalanine

[0125] One loop of glycerol stock of a phenylalanine-producing bacterium AJ12741 (FERM BP-4796) was inoculated on an LB-agarose plate medium (1% tryptone, 0.5% yeast extract, 1% sodium chloride, 1.5% agarose), and cultured at 37°C for 24 hours as static culture. One loop (about 10 µl) of the cultured cells were inoculated into 500 ml of LB medium (1% tryptone, 0.5% yeast extract, 1% sodium chloride) and pre-cultured at 37°C for 7 hours with shaking (115 rpm). The AJ12741 strain is a strain obtained by introducing the plasmid pMGAL1 containing the genes coding for 3-deoxy-D-arabinoheptulosonate-7-phosphate synthase desensitized to feedback inhibition, chorismate mutase-prephenate dehydratase desensitized to feedback inhibition, and shikimate kinase into the Escherichia coli K-12 W3110 strain deficient in the tyrR and tyrA genes (W3110 (tyrR, tyrA)/pMGAL1, Japanese Patent No. 3225597). This strain was deposited on June 11, 1992 in National Institute of Bioscience and Human Technology of Agency of Industrial Science and Technology (currently independent administrative agency, National Institute of Advanced Industrial Science and Technology, International Patent Organism Depositary, Tsukuba Central 6, 1-1, Higashi 1-Chome, Tsukuba-shi, Ibaraki-ken, 305-8566, Japan), with a deposition number of FERM P-13000 based on Budapest Treaty. The original deposit was converted to an international deposit based on Budapest Treaty on September 14, 1994 with a deposition number of FERM BP-4796.

[0126] The aforementioned pre-culture medium was inoculated in a volume of 1 ml to 300 ml of a seed culture medium having the composition shown in Table 5. The culture was performed at 37°C for about 14 hours by using a small fermentation tank having a total volume of 1 L with aeration of compressed air sterilized with a sterilization filter at 1 vvm under stirring at 800 rpm. Furthermore, during the culture, the temperature was maintained at 37°C, and pH was maintained at 6.5 with ammonia gas.

Table 5: Composition of seed culture medium

Components
Glucose	20 g/L
KH2PO4	1 g/L
(NH4)2 SO4	8 g/L
MgSO4·7H2O	1 g/L
FeSO4·7H2O	10 mg/L
MnSO4·4H2O	10 mg/L
Soybean	0.3 g/L
hydrolysate
L-Tyrosine	300 mg/L

[0127] A medium obtained by adding methylcellulose (MC, Wako Pure Chemical Industries, Co., Ltd., "Methylcellulose 100 cP") to 300 ml of a main culture medium having the composition shown in Table 6 at a concentration of 0.5 g/L and 300 ml of the main culture medium not added with MC were prepared, and 30 ml of the seed culture medium was inoculated into each. Main culture was performed at 37°C by using a small fermentation tank having a total volume of 1 L with aeration of compressed air sterilized with a sterilization filter at 1 vvm under stirring at 800 rpm. Furthermore, during the culture period, the temperature was maintained at 37°C, and pH was maintained at 7.0 with ammonia gas. During the culture, a 700 g/L glucose solution was appropriately fed to control the saccharide concentration in the small fermentation tank to be 0 to 10 g/L. After 21 hours of the culture, 7 g of L-phenylalanine was added to the fermentation tank.

Table 6: Composition of main culture medium

Components
Glucose	20 g/L
KH2PO4	1 g/L
(NH4)2 SO4	5 g/L
Soybean hydrolysate	0.5 g/L
MgSO4·7H2O	1 g/L
FeSO4·7H2O	10 mg/L
MnSO4·4H2O	10 mg/L
L-Tyrosine	1 g/L
KOH	0.8 g/L
GD-113	0.05 ml/L

[0128] After 46 hours of the main culture, L-phenylalanine concentration in the medium was measured. Yield based on saccharide and production rate are shown in Table 7. In Table 7, the results obtained by adding methylcellulose are shown as ratios with respect to the results obtained without adding methylcellulose, which are taken as 1. It was found that if methylcellulose was added, both the yield based on saccharide and production rate were improved compared with those obtained without adding methylcellulose.

Table 7: Results of fermentation by main culture

	Without addition of MC	With addition of MC
Yield (%)	1	1. 07
Production rate (g/L/h)	1	1. 08

Industrial Applicability

[0129] According to the present invention, in a method for producing an L-amino acid by fermentation using a microorganism having L-amino acid producing ability, it becomes possible to improve productivity of the L-amino acid and/or to reduce impurities in crystals of the L-amino acid precipitated in the medium. Improvement of productivity of the L-amino acid include improvement in yield based on saccharide and/or improvement in production rate.

Claims

1. A method for producing an L-amino acid by fermentation comprising culturing a microorganism having an L-amino acid-producing ability in a liquid medium to accumulate the L-amino acid in the medium with precipitation of the L-amino acid, wherein the medium contains a polymer selected from the group consisting of a water-soluble cellulose derivative, a water-soluble polyvinyl compound, a polar organic solvent-soluble polyvinyl compound, a water-soluble starch derivative, an alginic acid salt and a polyacrylic acid salt.

2. The method according to claim 1, wherein the polymer is selected from the group consisting of carboxymethylcellulose, methylcellulose, sodium carboxymethylcellulose, hydroxypropylcellulose, hydroxypropylcellulose phthalate, polyvinylpyrrolidone, polyvinyl alcohol, polyvinylacetal diethylaminoacetate, sodium arginate and sodium polyacrylate.

3. The method according to claim 1 or 2, wherein the microorganism is a bacterium belonging to the family Enterobacteriaceae or a coryneform bacterium.

4. The method according to claim 3, wherein said bacterium belongs to the genus Escherichia or genus Pantoea.

5. The method according to any of claims 1 to 4, wherein said L-amino acid is selected from the group consisting of L-leucine, L-isoleucine, L-valine, L-tryptophan, L-phenylalanine, L-tyrosine, L-threonine and L-glutamic acid.

6. The method according to any one of claims 1 to 5, wherein the polymer is methylcellulose, and the liquid medium contains 1 g/L or more of methylcellulose.

7. The method according to claim 5, wherein said L-amino acid is L-phenylalanine.

8. A method for producing a lower alkyl ester of α-L-aspartyl-L-phenylalanine, comprising producing L-phenylalanine by the method according to claims 7 and synthesizing the lower alkyl ester of α-L-aspartyl-L-phenylalanine from aspartic acid or its derivative and the obtained L-phenylalanine.

9. The method according to claim 8, further comprising esterifying L-phenylalanine to generate a lower alkyl ester of L-phenylalanine, condensing the lower alkyl ester of L-phenylalanine with the aspartic acid derivative, wherein the derivative is N-acyl-L-aspartic anhydride, separating the lower alkyl ester of N-acyl-α-L-aspartyl-L-phenylalanine from the reaction mixture, and hydrogenating the lower alkyl ester of N-acyl-α-L-aspartyl-L-phenylalanine to generate the lower alkyl ester of α-L-aspartyl-L-phenylalanine.