| (19) |
 |
|
(11) |
EP 0 050 029 A1 |
| (12) |
EUROPEAN PATENT APPLICATION |
| (43) |
Date of publication: |
|
21.04.1982 Bulletin 1982/16 |
| (22) |
Date of filing: 12.10.1981 |
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| (84) |
Designated Contracting States: |
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AT BE CH DE FR GB IT LI LU NL SE |
| (30) |
Priority: |
14.10.1980 GB 8033060
|
| (71) |
Applicant: COMBEX LIMITED |
|
Werrington
Peterborough, PE4 6LB (GB) |
|
| (72) |
Inventor: |
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- Anderson, Charles Albert
Stamford
Lincolnshire (GB)
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| (74) |
Representative: Daley, Michael John et al |
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F.J. CLEVELAND & COMPANY
40-43 Chancery Lane London WC2A 1JQ London WC2A 1JQ (GB) |
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| |
|
| (54) |
Improvements in and relating to playballs |
(57) Hollow non-inflated sportsball consisting of a shell formed from foamed ethylene-vinyl-acetate
co-polymer.
[0001] Hollow inflated sportsballs are well known and many superior sportsballs are made
from ethylene-vinyl-acetate co-polymer (E.V.A.). No hollow uninflated sportsball has
hitherto been made in E.V.A. The present invention is based on the surprising discovery
that a hollow non-inflated sportsball can be made from E.V.A.
[0002] Thus, in accordance with the present invention there is provided a hollow non-inflated
sportsball consisting of a shell formed from a foamed E.V.A.
[0003] The invention also provides a method of manufacturing a hollow non-inflated sportsball
comprising the steps of heating a measured quantity of finely ground E.V.A. to which
has been preblended a small quantity of a blowing agent having a gas evolution substantially
at the fusion temperature of the E.V.A. in a rotating mould until the material is
distributed evenly throughout the mould, fused and cured, the mould then being cooled
and opened to release the ball.
[0004] The ball is then decorated and coated with a polyurethane flexible lacquer to increase
its resistance to scuffing. The E.V.A. may comprise a blend of E.V.A. with pigments.
[0005] By the term sportsball is herein meant a ball in the size range eight to eleven inches
in diameter (203 to 280 mm) which range includes inter alia the size 5 and size 4
Rugby ball, the basket ball, the five-a-side and volley ball together with the football
and netball. Diameter is taken to means in the case of a non-spherical ball the longest
sectional chord through the ball.
[0006] All these sportsballs have to possess specific properties of bounce, hitherto obtained
by internal pressurization, and it is surprising that in accordance with the present
invention the sportsball is not inflated yet possesses good bounce properties and
is not susceptible to puncture.
[0007] The shell has a wall thickness of at least i/30th of the said diameter of the ball.
It is preferred to make the wall of the shell within the size range six to eight millimetres.
[0008] The mix of the composition of the wall of the shell is preferred to be in the ranges
set out below -
45 wt. % to 75 wt. % of A the remainder except for impurities and pigment if any being
B. where A is 28 wt. % of vinyl acetate melting indes 5.0 ground to 400µ remainder
ethylene vinyl co-polymer and where B is i8 wt. % of vinyl acetate melting index 150
ground to 300µ remainder ethylene vinyl co-polymer.
[0009] To the mix a blowing agent is added the agent being chosen to give gas evolution
at the fusion temperature of the said composition said agent being provided in the
mix at one hundredth part ± 0.5% of the total weight of the mix. The heating of the
mix and blowing agent is effected at a suitable temperature within limits of ± 5°
EXAMPLE
[0010] An eight and one half inch diameter (220 mm) split spherical mould was charged with
a mix of 400 grammes of 50 wt. % of A the remainder plus impurities being B.where
A was 28 wt. % of vinyl acetate melting index 5.0 ground to 400µ remainder ethylene
vinyl co-polymer and where B was 18 wt. % of vinyl acetate melting index 150 ground
to 300µ remainder ethylene vinyl co-polymer to said mix was added 4.3 grammes of an
activated formulated azodicarbonamide blowing agent.
[0011] The mould was closed and clamped and whilst rotating in two orthogonal planes it
was heated to approximately 270°C for some ten minutes by hot air.
[0012] The foamed E.V.A. was fully cured after ten minutes and the rotating mould was cooled.
At the completion of cooling the mould was opened and the ball removed.
[0013] The ball was found to have a wall thickness of 0.275 inch (6.98 mm) and was decorated
and coated with a polyurethane lacquer to increase its resistance to wear and scuffing.
f 1. A hollow non-inflated sportsball as herein defined consisting of a shell formed
from foamed ethylene-vinyl-acetate co-polymer.
2. The hollow non-inflated sportsball according to claim i, wherein the thickness
of the shell is at least 1/30th of the diameter as herein defined of the ball.
3. A method of manufacturing a hollow non-inflated sportsball comprising the steps
of heating a quantity of powdered ethylene vinyl acetate co-polymer together with
a blowing agent providing an evolution of gas substantially at the fusion temperature
of the ethylene vinyl acetate in a rotating mould that is heated until the foamed
ethylene vinyl acetate is evenly distributed within the mould and cured.
4. The method according to claim 3 wherein the mould is given a mix of 45 wt.% to
75 wt.% of A the remainder except for impurities and pigment if any being B; where
A is 28 wt.% of vinyl acetate melting index 5.0 ground to 400µ remainder ethylene
vinyl co-polymer and where B is 18 wt.% of vinyl acetate melting index 150 ground
to 300µ remainder ethylene vinyl co-polymer to which is added a 1/100th part of the
said mix by weight of a blowing agent that evolves gas substantially at a temperature
of fusion of the mix to foam said mix.
5. The method according to claim 4 wherein the mould is given a mix of 50 wt.% to
70 wt.% of A.
6. The method according to claim 4 or claim 5 wherein the blowing agent is azodicarbonamide.
7. A method of manufacturing a hollow non-inflated sportsball with particular reference
to the single Example given above.
8. A method of manufacturing a hollow non-inflated sportsball substantially as herein
described.

