[0001] The present invention relates to infusion packages and to methods by which they are
made.
[0002] The invention provides improved infusion packages that have a flattened configuration
for packing and a stable, three-dimensional, expanded configuration that provides
a large-volume interior for better, more effective contact between the infusing liquid
and the contents of the package.
[0003] In GB patent specification No. 1 575 845 there is described an infusion package that
is unfoldable, prior to immersion in an infusion liquid, from a substantially flat
profile suitable for storage of the package to a substantially self-sustaining tetrahedral
shape. However, no specific means is described for ensuring that the infusion package
is properly unfolded to its tetrahedral shape, so that the enhanced infusion characteristics
associated with the configuration can be obtained in full.
[0004] The present invention provides an infusion package comprising a bag of liquid-permeable
material having a large-volume stable configuration enclosing a three-dimensional
interior space and containing a substance to be infused, the bag having an inward
fold flattening the bag from the large-volume stable configuration to a configuration
of relatively lower internal volume, and a pull means affixed to the bag on or near
the inward fold to provide, with the fold, means for expanding the bag to the large-volume
stable configuration. Preferably, the bag includes a tubular body with top and bottom
seams formed thereacross and at least substantially perpendicular to each other, the
inward fold being formed across one of the seams and at least substantially perpendicular
thereto.
[0005] Preferably, the infusion package of the present invention comprises a generally tetrahedral
bag of liquid permeable material, incorporating an inward fold for flattening the
bag from its tetrahedral shape. Ideally, the generally tetrahedral bag comprises a
tubular body, seams at opposite ends of the tubular body, and folds including a first
fold at least substantially perpendicular to one of the seams and intersecting that
seam, one pair of folds on one side of the one seam converging from at or near the
ends of the one seam to the first fold, another pair of folds on the other side of
the one seam converging from at or near the ends of the one seam to the first fold.
[0006] The invention also provides a method of forming an infusion package including the
steps of:
(a) forming a package of liquid pervious material having a stable, expanded, three-dimensional
shape,
(b) filling and sealing the package,
(c) inwardly folding the package to a flattened shape, and
(d) attaching a pull means to the package on or near the inward fold, to expand the
package when pulled.
[0007] Although GB patent specification No. 1 575 845 mentions the use of a suspending means,
e.g. a labelled string, attached to the tetrahedral infusion package, the purpose
contemplated is merely that of enabling the infusion package to be suspended in an
infusion liquid. No suggestion is made that the suspending means, if properly located
on the infusion package, can actively assist in the unfolding of the infusion package
for use.
[0008] According to a preferred embodiment of the present invention, a tea bag is provided
herein that has a generally tetrahedral shape whereby its internal volume is greater
than that of prior bags of essentially similar height and width and whereby the tea
leaf particles are less constrained during brewing. More internal volume is provided
than conventional pillow bags that use similar amounts of bag material and more internal
volume is provided than in commercial two-pouch bags that use much more material.
Although ordinarily such a shape would be inconvenient for packing purposes, folds
in the tea bag permit its collapse to a flattened configuration that can be packed
in quantity. A string or plastic strip is affixed at or near a fold so that, by pulling
on the string or strip, the bag can be expanded to its stable three-dimensional configuration.
Moreover, air initially filling the remainder of the volume of the expanded bag prevents
the bag's collapse when immersed. Water then displaces the air within the expanded
bag.
[0009] Tea that is brewed by being placed loose in a cup or pot of boiling or near boiling
water is constrained only by the boundaries of the cup or pot and is freely moved
about by the water so that essentially the entire surface area of all the tea leaf
particles contribute to the brewing. Any movement in the water enhances brewing by
bringing fresh liquid near the tea leaf surfaces. For a tea bag to approximate this
condition, it should have a stable three-dimensional shape that does not constrain
the tea. However, packing such relatively bulky tea bags in any quantity would require
a very large volume increase for any number of packed bags. A particularly attractive
feature of tea bags of this invention is their ability to be packed in little or no
more space than the ordinary flat tea bag currently on the market and yet to provide
relatively large increases in useful internal volume for brewing.
[0010] Bags formed in accordance with the invention can increase the rate of extraction
by which steeping or infusion occurs. The bags contribute one or more of (a) faster,
more effective steeping, (b) less tea per bag, and (c) greater choice of tea mixtures
to give good brewing from mixes that previously would not have been satisfactory.
Approximately forty percent less
'of the liquid permeable bag material is needed than with a commercial two-pouch bag
having the same height and width. The bag gives better filter flow characteristics
with better movement of extracted solids from within the bag to the liquid outside.
[0011] The infusion bags of the invention can be manufactured from the conventional water-pervious
sheet material used to make traditional tea bags. So-called "heat seal" tea bag paper
is ideal.
[0012] The infusion bags of the invention can contain a wide variety of fills. In general
this will be any soft plant material such as leaves (which in practice can comprise
a proportion of stems and/or shoots in addition to a predominate leaf content), petals
and flowers in general, from which an aqueous beverage can be prepared. The infusion
material in most common use is derived from the tea plant, Camellia sinesis, (L) O.
Kuntze. Depending on the extent to which fermentation of the leaf tea after picking,
caused by the natural enzymes in the leaf, has been allowed to continue prior to firing,
the leaf tea can be green, black or oolong. A wide variety of other soft plant materials,
derived for example from matte, chamomile, mint, ver- vien, linden, hibiscus, orange
blossom, lemon grass, blackberry leaves, skullcap, verbena, cam- frey and alfalfa,
are used in various parts of the world in the preparation of infusions consumed as
beverages for refreshment or medicinal purposes. In addition, ground coffee beans
can be infused using a bag in accordance with the invention.
[0013] A preferred embodiment of the invention will now be described with reference to the
accompanying drawings, of which:
Figure 1 is a perspective view of a tea bag in collapsed ready-to-pick condition.
Figure 2 is a perspective view of the tea bag of Figure 1 during its withdrawal from
an associated individual envelope.
Figure 3 is a further perspective view of the tea bag of Figures 1 and 2 and illustrates
the stable, expanded configuration of the bag as it is used in brewing tea.
Figure 4 is a diagrammatic illustration of the steps of forming, filling and packing
tea bags according to the invention.
[0014] In Figure 1 a tea bag combination 10 includes a bag 12, a plastic strip 13, and a
tab 14. A staple 15 affixes the strip to the tab. The strip 13 can be adhesively secured
to an upper seam area 17 better illustrated in Figure 3, or can be tacked by heat-infusing
or stapling. Likewise, an ordinary string can replace the strip 13 and may be stapled,
if desired, to the seam area 17 of the bag. As used herein the term "pull means" includes
a string, the long thin plastic strip 13, or any other long pull member suitable for
dunking a tea bag in or retrieving the bag from the prepared cup or pot of tea.
[0015] Figure 2 illustrates a packet or wrapper 18 for the tea bag 10. As is known in the
art, the tab 14 can be a tear away part of the packet sidewall, perforated for easy
removal.
[0016] Figure 3 illustrates the generally tetrahedral shape of the bag 12. This is the bag's
intended configuration for brewing tea.
[0017] The bag 12 has a tubular body portion closed at its upper end by the seam area 17
extending entirely across the top and closed at its bottom end by another seam area
21 extending entirely across its bottom. The top and bottom seam areas are not parallel.
Rather, viewed from the top or bottom one crosses over the other. In particular, in
the embodiment illustrated, the directions in which the seam areas extend appear generally
perpendicular, again when viewed from the top or the bottom. And in the case of this
particular bag the seams are also both perpendicular to the axis or lengthwise direction
of the body. A side seam 22 by which the tubular body 20 was formed is clearly visible
in each of Figures 1, 2 and 3. The material from which the bag 12 is formed is a liquid
permeable paper or other material known in the art. The term "generally tetrahedral"
means that although the tubular body can be exactly a tetrahedron if desired, the
bag body is not necessarily sharply folded to form four distinctly defined flat sides,
but may be left partly rounded between the top. and bottom seams, as shown.
[0018] Lines of fold 23, 24 and 25 enable the bag 12 to collapse to its flattened configuration
shown in Figure 1. The line of fold 24 crosses the seam 17 at or near its centre and
is generally parallel the lower seam 21. On each side of the seam 17 the lines of
fold 23 and 25 begin at the ends of the seam 17 and converge upon the fold 24 at a
point 24'. These folds permit the tea bag to be packed in the packet 18 and in a small
carton with numerous other tea bags.
[0019] The strip 13 is affixed to the upper seam area 17 near the centre fold 24 so that,
as the bag 12 is pulled from the packet 18, it begins to open and air enters the bag.
This helps prevent collapse when the bag is immersed.
[0020] For best use, one should pull the upper seam area 17 to its straight or nearly straight
position. The bag approaches the tetrahedral shape and remains in its stable, expanded,
three-dimensional condition. A line 26 in Figure 3 shows the dry tea level in the
bag 12 with the bag in an upright position. A large percentage of the internal volume
of the bag 12 is free, not only to accommodate swelling of the tea, but to permit
greater looseness, better liquid-tea contact, bettertea and liquid movement, and improved
steeping. The tea can occupy less than half the volume of the expanded bag and without
increasing the overall height and width beyond those of an ordinary tea bag. In an
actual embodiment the bag height measured approximately 2.25 inches (57.2mm) and the
width approximately 1.5 inches (38.1 mm.) These are substantially the same height
and width as at least one tea bag that is currently widely sold in individual envelope
packaging.
[0021] As for the method of making infusion packages of the kind illustrated in Figures
1 through 3, the diagram of Figure 4 sets out the steps which can be performed automatically
and continually, or partly or wholly manually, to form the improved tea bags from
a continuous strip 30 of liquid permeable material. The continuous strip or web 30
is first formed into a tube at a station 31. This can be done by continuously wrapping
a web of the permeable material about a shoe 32 and crimping or sealing lateral edges
33 and 34 to form the side seam 22 that appears in Figures 1 through 3.
[0022] Downstream the tube is sealed at a sealing station 35, for example by sealing bars
36. The bars may crimp the tube across its width or apply heat to either activate
adhesive at the top and bottom seams or to fuse the permeable material of the bag
into a seam if the material is thermoplastic for example. Alternate seams are formed
at 90° with respect to each other by moving the bars 36 through 90° or by providing,
for alternate activation, a second set of bars (not shown) perpendicular to the bars
36.
[0023] After each seal has been made a suitable dispensing mechanism 38 adds fill, such
as a single serving of tea. The strip 13 can be attached at any one of a number of
places in the bag forming process, but in Figure 4, a station 40 is shown wherein
the plastic strip is tacked to the upper seam area 17 by stapling or heating to form
the pull means.
[0024] The next station 42 severs the web into individual packages. A pair of blades 43
is diagrammatically shown for this purpose. Again they may alternately be moved 90°
to sever each seam into an upper and lower seam area of the bags being separated,
or a second pair of blades (not shown) may be provided at 90° to the blades 43 and
alternatively activated.
[0025] Next, at a station 45 the fold lines 23, 24 and 25 of Figures 1 through 3 are formed.
The centre fold 24 is formed inward across the upper seam area 17 and parallel the
lower seam area 21. Again, this can be done manually or automatically by engaging
the upper seam area, centrally pushing it inward, and then flattening the bag. The
bag is thus folded and flattened for packing.
[0026] At an optional station 46, the outer packet or envelope 18 is wrapped about the bag.
If the tab 14 is part of the packet 18, attachment of the tab to the strip 13 can
occur here.
[0027] At a last station 48, the bags are boxed for shipping and sale. The box 49 is shown
housing a quantity of the packets 18, each containing a folded and flattened infusion
package. Far more bags are packed than would have been possible had the tetrahedral
shape been maintained.
[0028] It will be appreciated that infusion packages of the kind described herein can be
useful other than as tea bags. In summary, their use can lessen brewing time, permit
use of less fill per package, or of a different fill or a combination of these improvements
without lessening the quality of the product prepared. The increased volume that the
package contributes is achieved with little or no loss of packing space.
1. An infusion package comprising a bag of liquid-permeable material having a large-volume
stable configuration enclosing a three-dimensional interior space and containing a
substance to be infused, the bag having an inward fold (24) flattening the bag from
the large-volume stable configuration to a configuration of relatively lower internal
volume, and a pull means (13) affixed to the bag, characterised in that the point
of attachment of the pull means (13) is on or near the inward fold (24) to provide,
with the fold, means for expanding the bag to the large-volume stable configuration.
2. An infusion package according to claim 1, characterised in that the bag has a generally
tetrahedral shape in the large-volume stable configuration.
3. An infusion package according to claim 2, characterised in that the bag includes
a tubular body with top and bottom seams (17 and 21) formed thereacross and at least
substantially perpendicular to each other, the inward fold (24) being formed across
one of the seams (17) and at least substantially perpendicular thereto.
4. An infusion package according to claim 3, characterised in that the pull means
(13) adjoins the bag at or near the intersection of the inward fold (24) and the one
seam (17).
5. An infusion package according to claim 2, characterised in that the generally tetrahedral
bag (12) comprises a tubular body, seams (17 and 21) at opposite ends of the tubular
body, and folds including a first fold (24) at least substantially perpendicular to
one of the seams (17) and intersecting that seam, one pair of folds (23 and 25) on
one side of the one seam (17) converging from at or near the ends of the one seam
to the first fold (24), another pair of folds on the other side of the one seam converging
from at or near the ends of the one seam to the first fold.
6. A method of forming an infusion package as claimed in claim 1, characterised in
that it includes the steps of:
(a) forming a package of liquid pervious material having a stable, expanded, three-dimensional
shape,
(b) filling and sealing the package,
(c) inwardly folding the package to a flattened shape, and
(d) attaching a pull means (13) to the package on or near the inward fold, to expand
the package when pulled.
7. A method according to claim 6, characterised in that it includes the steps of:
(a) forming a generally tetrahedral package of liquid permeable material by forming
top and bottom angularly-related seams (17 and 21) in a tubular package body,
(b) forming an inward fold (24) across one of the seams (14), and
(c) affixing a pull means (13) to the package at a location moved inward by the fold
(24) so as to enable unfolding of the fold to be effected by pulling the pull means.
8. A method according to claim 7, characterised in that the step of forming an inward
fold (24) across one of the seams (17) includes folding the one seam inwardly along
an intersecting fold crossing the one seam in substantially the same direction as
the other seam.
9. A method according to claim 8, characterised in that it includes the step of attaching
the pull means (13) to the package at or near the intersection of the fold (24) and
the one seam (17) so that the fold can be unfolded to straighten the one seam and
expand the package to its generally tetrahedral shape.
1. Sachet à infusion comportant une poche en matériau perméable aux liquides ayant
une configuration stable de grand volume, entourant un espace intérieur tridimensionnel
et contenent une substance à infuser, la poche ayant un pli intérieur (24) d'aplatissement
de cette poche de la configuration stable à grand volume à une configuration de volume
interne relativement plus faible, et des moyens de tirage (13) fixés sur la poche,
caractérisé en ce que le point de fixation des moyens de tirage (13) se situe sur
le, ou à proximité du, pli intérieur (24), afin de réaliser, avec le pli, des moyens
pour agrandir la poche pour lui donner la configuration stable à grand volume.
2. Sachet à infusion selon la revendication 1, caractérisé en ce que la poche a une
forme générale tétrahédrique dans sa configuration stable à grand volume.
3. Sachet à fusion selon la revendication 2, caractérisé en ce que la poche comporte
un corps tubulaire avec des joints supérieur et inférieur (17 et 21) formés transversalement,
et pour le moins sensiblement perpendiculaires l'un par rapport à l'autre, le pli
intérieur (24) étant formé transversalement à l'un des joints (17), et pour le moins
sensiblement perpendiculaire à ce dernier.
4. Sachet à infusion selon la revendication 3, caractérisé en ce que les moyens de
tirage (13) sont adjoints à la poche au niveau ou à proximité de l'intersection du
pli intérieur (24) et du premier joint précité (17).
5. Sachet à infusion selon la revendication 2, caractérisé en ce que la poche de forme
générale tétrahédrique (12) comporte un corps tubulaire, des joints (17 et 21) aux
extrémités opposées du corps tubulaire, et des plis se composant d'un premier pli
(24) pour le moins sensiblement perpendiculaire à l'un des joints (17) et intersectant
ce joint, une paire de plis (23 et 25) sur un côté du premier joint précité (17),
convergeant à partir des extrémité, ou de la proximité de ces extrémités du premier
joint, sur le premier pli (24), une autre paire de plis sur l'autre côté du premier
joint, convergeant à partir des extrémités, ou de la proximité de ces extrémites du
premier joint, sur le premier pli.
6. Procédé de fabrication d'un sachet à infusion conforme à la revendication 1, caractérisé
en ce qu'il comporte les phases:
(a) de formation d'un sachet en un matériau perméable aux liquides, ayant une forme
stable, agrandie, tridimensionnelle;
(b) de remplissage at de scellement du sachet;
(c) de pliage vers l'intérieur du sachet en une forme aplatie; et
(d)-de fixation de moyens de tirage (13) sur le sachet sur le, ou à proximité du,
pli intérieur, pour agrandir le sachet lors du tirage.
7. Procédé selon la revendication 6, caractérisé en ce qu'il comporte les phases de:
(a) formation d'un sachet de forme générale tétrahédrique en un métariau perméable
aux liquides, en formant des joints supérieur et inférieur (17 et 21 ) formant un
angle entre eux, sur un corps de sachet tubulaire;
(b) de formation d'un pli intérieur (24) transversalement à l'un des joints (14),
et
(c) de fixation de moyens de tirage (13) sur le sachet en un emplacement ramené vers
l'intérieur par le pli (24), de manière à permettre que le dépliage du pli se fasse
par tirage sur les moyens de tirage.
8. Procédé selon la revendication 7, caractérise en ce que la phase de formation d'un
pli intérieur (24) transversalement à l'un des joints (17) consiste à plier ce joint
vers l'intérieur, le long d'un pli d'intersection traversant ledit joint, sensiblement
dans la même direction que l'autre joint.
9. Procédé selon la revendication 8, caractérisé en ce qu'il comporte la phase de
fixation des moyens de tirage (13) sur le sachet au niveau ou à proximité de l'intersection
du pli (24) et du joint premier cité (17), de telle sorte que le pli puisse être déplié
pour redresser ce premier joint et agrandir le sachet sous sa forme générale tétrahédrique.
1. Aufgußbeutel mit einem Sack aus flüssigkeitsdurchlässigem Material, der eine großvolumige
stabile, einen dreidimensionalen Innenraum umschliessende Konfiguration aufweist und
eine aufzugießende Substanz enthält, wobei der Sack eine Einwärtsfalte (24) aufweist,
die den Sack von der großvolumigen stabilen Konfiguration in eine Konfiguration mit
relativ kleinerem Innenvolumen ebnet, und einem am Sack befestigten Zugmittel (13),
dadurch gekennzeichnet daß sich die Stelle der Befestigung des Zugmittels (13) an
oder nahe der Einwärtsfalte (24) befindet, um mit der Falte Mittel zum Aufweiten des
Sackes auf die großvolumige stabile Konfiguration vorzusehen.
2. Aufgußbeutel nach Anspruch 1, dadurch gekennzeichnet, daß der Sack in der großvolumigen
stabilen Konfiguration eine im allgemeinen tetraedrische Gestalt hat.
3. Aufgußbeutel nach Anspruch 2, dadurch gekennzeichnet, daß der Sack einen schlauchförmigen
Körper mit querverlaufend und zumindest im wesentlichen rechtwinkelig zueinander geformten
Deck- und Bodensäumen (17 und 21) enthält, wobei die Einwärtsfalte (24) quer zu einem
der Säume (17) und zumindest im wesentlichen rechtwinkelig dazu geformt ist.
4. Aufgußbeutel nach Anspruch 3, dadurch gekennzeichnet, daß das Zugmittel (13) am
Sack an oder nahe der Schnittstelle von der Einwärtsfalte (24) und dem einem Saum
(17) anschließt.
5. Aufgußbeutel nach Anspruch 2, dadurch gekennzeichnet, daß der im allgemeinen tetraedrische
Sack (12) einen schlauchförmigen Körper, Säume (17 und 21) an gegenüberliegenden Enden
des schlauchförmigen Körpers und Falten einschließlich einer ersten Falte (24), im
wesentlichen rechtwinkelig zu einem der Säume (17) und diesen Saum schneidend, eines
Paares Falten (23 und 25) an einer Seite des einen Saumes (17), die von einer Stelle
an oder nahe den Enden des einen Saumes zur ersten Falte (24) konvergieren und eines
anderen Paares Falten an der anderen Seiten des einen Saumes aufweist, die von einer
Stelle an oder nahe den Enden des einen Saumes zur ersten Falte konvergieren.
6. Verfahren zur Herstellung eines Aufgußbeutels nach Anspruch 1, dadurch gekennzeichnet,
daß es die Schritte enthält, daß:
(a) ein Beutel aus flüssigkeitsdurchlässigem Material mit einer stabilen, aufgeweiteten,
dreidimensionalen Gestalt hergestellt wird,
(b) der Beutel gefüllt und verschlossen wird,
(c) der Beutel einwärts zu einer abgeflachten Gestalt gefaltet wird, und
(d) ein Zugmittel (13) am Beutel an oder nahe der Einwärtsfalte befestigt wird, um
den Beutel beim Ziehen aufzuweiten.
7. Verfahren nach Anspruch 6, dadurch gekennzeichnet, daß es die Schritte enthält,
daß:
(a) ein im allgemeinen tetraedrischer Beutel aus flüssigkeitsdurchlässigem Material
durch Formen von winkelmäßig in Beziehung stehenden Deck-und Bodensäumen (17 und 21)
in einem schlauchförmigen Beutelkörper hergestellt wird,
(b) eine Einwärtsfalte (24) quer über einen der Säume (14) gebildet wird, und
(c) ein Zugmittel (13) am Beutel an einer von der Falte (24) einwärts bewegten Stelle
befestigt wird, um ein Ausbreiten der Falte durch Ziehen des Zugmittels zu ermöglichen.
8. Verfahren nach Anspruch 7, dadurch gekennzeichnet, daß der Schritt der Bildnung
einer Einwärtsfalte (24) quer über einen der Säume (17) beinhaltet, daß der eine Saum
längs einer schneidenden, den einen Saum in im wesentlichen derselben Richtung wie
der andere Saum querenden Falte gefaltet wird.
9. Verfahren nach Anspruch 8, dadurch gekennzeichnet, daß es den Schritt enthält,
daß das Zugmittel (13) am Beutel an oder nahe dem Schnittpunkt der Falte (24) und
des einen Saum (17) befestigt wird, so daß die Falte entfaltet werden kann, um den
einen Saum gerade zu richten und den Beutel in seine im allgemeinen tetraedrische
Gestalt aufzuweiten.