| (19) |
 |
|
(11) |
EP 0 193 345 A3 |
| (12) |
EUROPEAN PATENT APPLICATION |
| (88) |
Date of publication A3: |
|
06.04.1988 Bulletin 1988/14 |
| (43) |
Date of publication A2: |
|
03.09.1986 Bulletin 1986/36 |
| (22) |
Date of filing: 19.02.1986 |
|
|
| (84) |
Designated Contracting States: |
|
AT BE CH DE FR GB IT LI LU NL SE |
| (30) |
Priority: |
23.02.1985 DE 3506513
|
| (71) |
Applicant: CPC INTERNATIONAL INC. |
|
() |
|
| (72) |
Inventors: |
|
- Glittenberg, Detlev, Dr.
()
- Stute, Rolf, Dr.
()
|
|
| |
|
| (54) |
A dry food product reconstitutable with cold or hot aqueous liquid and a process for
making same |
(57) A dry food product reconstitutable with cold or hot aqueous liquid to a pulpily structured
fruit sauce, soup, juice, compote, concassée, savoury vegetable-containing soup or
snack meal containing added starch and, optionally, further consistency - and/or structure-imparting
components as well as at least one taste-and/or flavor imparting dry vegetable and/or
fruit component (fruit substance), is characterized in that the added starch consists
at least partially of cold-swelling leguminous pre-gelatinized starch.