[0001] This invention relates to bottles of the type used for sparkling wines and other
carbonated beverages, that is to say bottles designed to withstand the internal pressure
of the dissolved gas. It is the bottom of the bottle which represents the area of
weakness in resisting the internal pressure, and bottles for champagne and other sparkling
wines have traditionally had re-entrant-shaped bottoms, usually conical. This leaves
a flat area around the re-entrant portion and does not affect the stability of the
bottle. There has been a recent trend towards plastics bottles, for carbonated beverages
rather than for wines, and here the traditional solution cannot be exactly replicated
since the moulding of the re-entrant portion in the bottom leads to an area of weakness
in the plastics material between the edge of the re-entrant portion and the side of
the bottle.
[0002] An alternative solution, therefore, is to dome the bottom of the bottle outwardly
to form an arch-shaped configuration when seen in cross section. This creates no moulding
problems and is ideally suited to resist the internal pressure. However, it does,
of course, mean that the bottle is incapable of standing upright without support and
it is therefore necessary to provide a base cup which may be added as an extra to
the bottle and in which the bottom of the bottle sits. This is quite satisfactory,
but adds appreciably to the overall cost of the bottle.
[0003] With this in view, various attempts have been made to modify the shape of the domed
bottom so as to form foot portions and thus to render the bottle self-supporting without
the need for an additional cup. It is possible to do this without sacrificing the
pressure-resisting properties of the domed bottom, but this in its turn leads to further
problems, which are primarily concerned with the filling of the bottles on automatic
bottling machines. On these machines, the bottles have to be transported to the filling
heads at high speed on chain conveyors. The stability of each bottle is obviously
very much less when it is empty and there is the risk that any projecting feet will
get caught in the chain mechanism. Particular disadvantages arise from the fact that
the diameter of the circle through the outer extremities of the foot portions is appreciably
less than the diameter of the bottle itself so that the bottle is effectively standing
on a base of reduced diameter and also from the fact that the spaces between the foot
portions can be entered by parts of the chain mechanism and thus cause a jam. Attempts
to overcome these disadvantages have detracted from the effectiveness of the pressure-resisting
properties of the bottom of the bottle.
[0004] The present invention is based on the general concept of foot portions which are
so shaped as to provide an effective base of diameter only slightly less than that
of the bottle itself, with gaps between them too small for the entry of parts of the
chain mechanism and providing pressure resistance by giving the central region within
the foot portions a re-entrant shape, that is to say departing from any attempt to
maintain an effectively outwardly domed configuration.
[0005] Thus, according to the present invention, the peripheral portion of the base of a
bottle of this kind is formed as a number of identical equi-angularly spaced foot
portions separated by relatively narrow, effectively parallel-sided grooves and projecting
below the central portion which, together with the lower surfaces of the foot portions
forms a smooth re-entrant shape.
[0006] Preferably the portions of the wall of the bottle defining the bottoms of the grooves
are each in the form of a smooth curve bracing the central re-entrant portion. It
is found that a minimum of four such foot portions is essential, although as many
as twelve are possible, and that the preferred number is odd, seven feet giving best
resul ts. The advantage of an odd number such as seven is
that a groove on one side of the base is opposite a foot portion on the other side
so that no groove forms a continuation of any other groove which might possibly lead
to slight risks of engagement with the conveyor mechanism.
[0007] As just stated, the central, re-entrant portion is braced by the portions of the
wall defining the bottoms of the grooves and its stability is preferably further increased
by localised thickening of the material of the wall in this region. This result can
be achieved without difficulty by the well-known process of injection-blow-stretch
moulding and best results are found to be obtained by the use of PVC which is automatically
orientated by the final stretching step of the moulding process. It is well known
that orientated PVC leads to enhanced strength, but similar results can be obtained
by the use of various other plastics materials which can be moulded by this same process.
[0008] An example of bottle in accordance with the invention will now be described in more
detail with reference to the accompanying drawings,
in which:-
Figure l is a perspective view;
Figure 2 is an underneath plan view; and
Figure 3 is a cross-sectional view to an enlarged scale of one half of the base of
the bottle shown in Figure l.
[0009] Apart from the shape of its base, the bottle l shown in Figure l is of a standard
type and size for the reception of carbonated soft drinks. If the base were merely
flat, the internal gas pressure would cause it to bulge outwardly and the bottle would
not be able to stand upright. It is the shaping of the base shown in the various Figures
of the drawings which gives the bottle enhanced stability, enabling it to stand upright,
whether full or empty,both on a normal flat surface and also when travelling at high
speed on the chain conveyor of an automatic bottling machine. The configuration of
base which makes this possible will now be described in more detail.
[0010] Referring first to the underneath plan view of Figure 2, it will be seen that the
base comprises seven lobe-like foot portions 3 which are separated from one another
by relatively narrow grooves 4 which, as seen in this view, are substantially parallel-sided
and are sufficiently narrow to prevent the entrance of parts of the chain conveyor
mechanism. In a particular example, these grooves may be approximately 2 mm wide,
but in more general terms, they may range in width between l mm and 4 mm. The fact
that there are seven foot portions as illustrated in Figure 2 means that no groove
4 is directly opposite any other groove which might otherwise increase the risk of
interference with the chain mechanism owing to the presence of an effectively continuous
groove across the full width of the base. However, this is not an essential requirement
and, as mentioned above, a minimum number of four foot portions is possible which
does, of course, have pairs of grooves opposite one another.
[0011] Figure l shows the shape of each foot portion 3 and the intervening grooves 4 when
seen in elevation. As can be seen, the width across the outside edges of the foot
portions is only slightly less than the full diameter of the bottle and thus inherently
leads to enhanced stability. The central portions of the grooves 4 are substantially
parallel-sided, but their upper ends taper slightly and end in a rounded top when
seen in this direction.
[0012] The bottle seen in Figure l is transparent, so that the shape of a central, re-entrant
portion 6 can clearly be seen, as can the shape of the portions of the wall defining
the bottoms of the grooves which are shown as 7. This shaping is shown in more detail
in the enlarged sectional view of Figure 3.
[0013] From this it can be seen that the wall of a foot portion 3 extends upwardly in a
smooth curve to merge with the side of the bottle at ll and that the diameter of the
effective base provided b y the foot portions
3 is only slightly less than the full diameter of the bottle by a dimension which
is indicated in Figure 3 as A. At its other end at l2, the wall of the foot portion
3 merges smoothly into the central re-entrant portion 6. As seen in both Figures l
and 3, this shaping is such as to resist the internal pressure and is further strengthened
by increased wall thickness as indicated at l3. The wall of the groove 4 which separates
the foot portion 3 from the next portion, is shown as l4 and extends smoothly from
the wall of the bottle at ll to the edge of the portion 6 at l5. These wall portions
l4 form a system of rigid ties which brace the central portion 6 at intervals around
its circumference and thus provide a rigid, pressure resistant structure.
1. A plastics bottle designed to withstand internal pressure and having a base of
which the peripheral portion is formed as a number of identical, equi-angularly spaced
foot portions separated by relatively narrow, effectively parallel-sided grooves and
projecting below the central portion which, together with the lower surfaces of the
foot portions forms a smooth re-entrant shape.
2. A bottle according to claim l, in which the portions of the wall of the bottle
defining the bottoms of the grooves are each in the form of a smooth curve bracing
the central re-entrant portion.
3. A bottle according to claim l or claim 2 in which the wall of the bottle is locally
thickened in the region of the central re-entrant portion.
4. A bottle according to any one of the preceding claims in which the number of feet
is odd.
5. A bottle according to claim 4 in which there are seven feet.
6. A bottle according to any one of the preceding claims in which the width of each
groove is between l and 4 millimetres.