(19)
(11) EP 0 225 770 A3

(12) EUROPEAN PATENT APPLICATION

(88) Date of publication A3:
15.02.1989 Bulletin 1989/07

(43) Date of publication A2:
16.06.1987 Bulletin 1987/25

(21) Application number: 86309290.4

(22) Date of filing: 27.11.1986
(51) International Patent Classification (IPC)4: A23J 3/02, A23J 3/00
(84) Designated Contracting States:
DE FR GB NL

(30) Priority: 27.11.1985 JP 268013/85

(71) Applicant: Minaminihon Rakuno Kyodo Kabushiki Kaisha
Miyakonozyo-shi, Miyazaki-ken (JP)

(72) Inventors:
  • Naoki, Yagi
    Suita-shi Osaka-fu (JP)
  • Kwang, Young Kim
    Higashi Osaka-shi Osaka-fu (JP)
  • Tarushige, Nakaji
    Yao-shi Osaka-fu (JP)
  • Yukiharu, Kikuchi
    Kashiwara-shi Osaka-fu (JP)
  • Kazuaki, Futami
    Toyonaka-shi Osaka-fu (JP)
  • Kenji, Tatsuno
    Yamatokoriyama-shi Nara-ken (JP)

(74) Representative: Bizley, Richard Edward et al
BOULT, WADE & TENNANT 27 Furnival Street
London EC4A 1PQ
London EC4A 1PQ (GB)


(56) References cited: : 
   
       


    (54) Producing fibrous food products


    (57) A process for producing a fibrous food product which comprises adjusting the water content of a mixture of milk protein having acid- and base-resistance, a material to which fibrous texture is to be provided and a source of calcium ion or magnesium ion to 20 to 86% by weight, and then extruding the mixture from an extruder at a temperature of not lower than 60°C and at a pressure of not lower than 0.05 kg/cm2.





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