BACKGROUND OF THE INVENTION
[0001] The present invention relates to a heating device for a microwave appliance.
[0002] Microwave appliances have become popular world-wide, and their share in the market
increases constantly. In most recent times, so-called combination microwave appliances
have gained increasing importance wherein, besides the microwave feature, a supplemental
infrared heating unit is arranged in the cooking chamber for browning the roasting.
In these combined appliances, browned and/or roasted food can be obtained just like
in a baking oven, while the roasting process is simultaneously enhanced by the microwave
energy. The customarily utilized supplemental infrared heating elements are radiant
heating elements having an operating temperature of about 900 to 1000 K.
[0003] However, on account of infrared heating, the entire cooking chamber or at least the
walls thereof become hotter than in case of mere microwave heating; in particular,
the infrared heating element and the surfaces therebehind are soiled even if the operating
temperature is reduced to below 800°C. While it has been possible, in principle, to
install a cover to protect the radiant heating element from contamination, it was
impossible with the presently existing covering materials to achieve a sufficient
roasting and grilling result through this cover with an acceptable power of radiant
heating.
SUMMARY OF THE INVENTION
[0004] It is an object of the present invention to avoid the drawback of inadequate roasting
and grilling result while simultaneously protecting the radiant heating element and
the surfaces of the cooking chamber located therebehind. Insofar as microwave feed-in
usually takes place in microwave appliances from above, the zone of the microwave
feed-in is simultaneously to be protected from soiling.
[0005] This object has been attained by means of a heating device in accordance with the
claims.
[0006] By the use of a radiant heating element having the high operating temperature as
stated, it is possible to pass a sufficiently high proportion of the heat generated
by the radiant heating element through a cover of available glass ceramic to make
the process economically and technically feasible, the glass-ceramic being selected
to be sufficiently temperature-stable and transparent for radiant heat of the major
wavelengths emitted by the radiant heating element. Thus, the invention makes possible
to satisfactorily roast and grill the food and, in combination, have the radiant
heating element protected by the cover against direct soiling.
[0007] It is essential to the invention that due to the high operating temperature of the
radiant heating element, and thus emitting a higher proportion of the radiant heat
with smaller wavelengths, it is made possible to select a glass-ceramic for the cover
which does not absorb too high a proportion of the radiant heat emitted by the radiant
heating element and, in combination, shows a low microwave energy absorption. Of the
customary transparent glass-ceramics, most absorb microwave energy too strongly,
and most of those which are substantially transparent to microwave energy show almost
no transparency to infrared radiation.
[0008] Preferably, the glass-ceramic cover is made of a high-spodumene microcrystal-containing
glass ceramic (h-spodumene-MK-containing glass-ceramic) having low microwave absorption
and high infrared transmission.
[0009] The radiant heating element used can be any desired suitable infrared radiator, for
example a resistance wire, halogen lamps, a quartz radiator, or a combination of differently
suited radiators.
BRIEF DESCRIPTION OF THE DRAWINGS
[0010] The drawings show exemplary arrangements in accordance with the present invention.
Fig. 1 is a diagrammatic side elevation illustrating a first embodiment of the invention.
Fig. 2 is a diagrammatic side elevation illustrating a second embodiment of the invention.
DETAILED DESCRIPTION
Embodiment 1
[0011] Figure 1 shows an example, in principle, according to claim 6 of the application.
The microwave energy is fed into the microwave cooking chamber 1 through the bottom
2. A heating device designed as a module 4 is attached at the overhead wall of the
cooking chamber. A resistor 5 of this heating module forms a radiant heating element
which radiates on the food to be grilled from above. Toward the rear and toward the
directly adjoining sides, the walls of the cooking chamber are protected from overheating
by means of an insulation molding 3 which also supports the heating resistor 5. Toward
the bottom, i.e. toward the cooking chamber, the heating resistor is covered by means
of a glass-ceramic plate 7. The glass-ceramic is mounted by means of a suitable mounting
to the housing 8 of the heating module 4. A temperature protector 6 integrated into
the heating module 4 serves for temperature regulation and/or temperature limiting
of the heating module 4.
Embodiment 2
[0012] Figure 2 shows another embodiment, in principle, according to claim 7 of this application.
In this arrangement, the microwave energy is fed into the microwave cooking chamber
1 in the direction 2 from above. A heating device designed as a module 4 with an insulation
body 3, a radiant heating element formed by a heating resistor 5, a glass-ceramic
cover 7, and a temperature limiter 6 is in this case attached underneath the overhead
wall of the cooking chamber. Thereby, the heating module radiates on the food to be
grilled from above. A glass-ceramic cover 7 protects, in this arrangement, not only
the heating module from soiling, but also serves simultaneously for covering the microwave
feed-in into the cooking chamber of the microwave appliance. Yet, on account of the
low microwave absorption of the glass- ceramic 7, the microwave energy can enter the
cooking chamber 1 with low losses.
[0013] The glass-ceramic cover can be fashioned as a plate, as illustrated in Figures 1
and 2; however, it is just as readily possible to provide a cover with pressed or
blown molded components.
[0014] In both embodiments illustrated, the radiant heating element is designed for an operating
temperature of at least 1150 K.
[0015] From the foregoing description, one skilled in the art can easily ascertain the essential
characteristics of this invention, and without departing from the spirit and scope
thereon, can make various changes and modifications of the invention to adapt it to
various usages and conditions.
1. Heating device for a microwave appliance having a cooking chamber adapted to receive
food to be heated, characterized in that the heating device comprises a radiant heating
element, e.g. an electrical resistance heater, designed for an operating temperature
of at least 1150 K, and that the radiant heating element is covered by a glass-ceramic
cover having a low microwave energy absorption and being transparent for a major portion
of the infrared radiation emitted by the radiant heating element.
2. Heating device according to claim 1, characterized in that the radiant heating
element comprises an electrically heated resistance wire affixed in a suitable way
in or on a highly insulating support material and constituting together therewith
the heating element.
3. Heating device according to claim 1, characterized in that the radiant heating
element comprises at least one halogen lamp.
4. Heating device according to claim 1, characterized in that the radiant heating
element comprises a quartz radiator.
5. Heating device according to claim 1, characterized in that it comprises a combination
of heating coils and heating lamps.
6. Heating device according to claim 1, characterized in that it is fashioned as a
heating module comprising the radiant heating element, the glass-ceramic cover, and
optionally a temperature protector and/or controller; and that this module is affixed
in the microwave appliance as a complete unit.
7. Heating device according to claim 1, characterized in that the glass-ceramic cover
is designed and arranged to form a protective cover for means for feeding microwave
energy into the cooking chamber.
8. Heating device according to claims 6 and 7, characterized in that the heating
module is fashioned so that it can be mounted directly above the means for feeding
microwave energy.
9. Heating device according to claim 1, characterized in that the glass-ceramic employed
is an h-spodumene-MK-containing glass-ceramic having low microwave absorption.