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(11) | EP 0 261 929 A3 |
(12) | EUROPEAN PATENT APPLICATION |
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(54) | Improvements in or relating to packaging |
(57) A process is disclosed for packaging a food product in a container (1) formed of
or lined with a heat-resistant thermoplastics. The container is closed by sealing
to the container a lidding material (12) which is permeable to water and gas but impermeable
to bacteria, such as so-called "medical paper". The food product can then be sterilized
or pasteurised by heat-treatment and the lidding material is then covered by a barrier
layer which is impermeable to moisture or permits controlled moisture permeability.
The lidding material and barrier material are applied by heat-sealing techniques and
the final package may be irradiated to sterilize the head space between the lidding
and barrier layers. |