| (19) |
 |
|
(11) |
EP 0 356 987 A3 |
| (12) |
EUROPEAN PATENT APPLICATION |
| (88) |
Date of publication A3: |
|
27.06.1990 Bulletin 1990/26 |
| (43) |
Date of publication A2: |
|
07.03.1990 Bulletin 1990/10 |
| (22) |
Date of filing: 29.08.1989 |
|
| (51) |
International Patent Classification (IPC)5: B02B 3/00 |
|
| (84) |
Designated Contracting States: |
|
DE ES FR GB |
| (30) |
Priority: |
01.09.1988 IT 3315888 U
|
| (71) |
Applicant: Schiavi, Massimo |
|
I-61045 Pergola
Pesaro (IT) |
|
| (72) |
Inventor: |
|
- Schiavi, Massimo
I-61045 Pergola
Pesaro (IT)
|
| (74) |
Representative: Gustorf, Gerhard, Dipl.-Ing. |
|
Patentanwalt Dipl.-Ing. Gerhard Gustorf
Bachstrasse 6 A
84036 Landshut
84036 Landshut (DE) |
|
| |
|
| (54) |
Method of processing cereals |
(57) The present invention relates to the processing of cereals for the production of
semi-whole flour and light brans or brans with a low content of coriaceous components,
and comprises slight superficial decortication-abrading of the caryopses and subsequent
integral milling of them to form a bran which, combined with the flour or separate
from it, is substantially without coriaceous components while retaining the more digestible
fibrous and nutritional components.