BACKGROUND OF THE INVENTION
Field of the Invention
[0001] This invention relates to an equipment for discharging overflows and water which
are flooded over from a cooking ware in a cooking compartment of a microwave oven
during cooking.
Description of the Related Art
[0002] In cooking a food to be boiled such as rice and a pot stew with a microwave oven,
the cooking materials and water may be generally boiled over and fallen down to be
scorched or burnt on the flat bottom of the cooking compartment by cooking heat.
[0003] A ventilation system for exhausting water vapor generated in the cooking compartment
has been known from example Japanese Utility Model Laying-Open 78-44339, which discloses
a microwave oven including a cabinet having a ceiling, which is provided with openings
matched with exhaust openings in an oven ceiling, an exhaust opening plate formed
with openings for preventing electric wave leakage and inserted in the oven ceiling,
and a door formed with openable and shutable openings and having an upper end close
to the openings in the cabinet ceiling and a lower end mounted on the oven ceiling.
The microwave oven can, however, exhaust water vapor generated in the cooking compartment
outwards, but can not discharge the cooking materials and water overflowed on the
bottom of the cooking compartment .
[0004] In the existing microwave ovens, the overflows fallen on the bottom are left as they
are to be scorched thereon by heating in the cooking compartment, requiring herd scrubbing
to be removed. Moreover, in electrostatic focusing areas, the overflows may be burnt
to generate sparking carbon particles leading to the shortened life and deteriorated
reliablity of the system.
SUMMARY OF THE INVENTION
[0005] Accordingly, an object of this invention is to provide a device enabling overflows
in a microwave oven to be drained out of a cooking compartment.
[0006] The object is attained according to the invention by a device for discharging overflows,
comprising:
a bottom of a cooking compartment declined from the middle to the sides except
for the region of a tray;
guide grooves formed along the bottom sides to receive fluid materials;
at least a discharge opening formed downwards in the guide groove and leading to
the outside of the compartment;
a receiving vessel provided under the compartment and covering the discharge opening
to receive the fluid materials therethrough; and
a supporting means
formed under the compartment and supporting the receiving vessel.
Preferred embodiments are described in the subclaims. Further objects and advantages
of the invention can be more fully understood from the following detailed description
taken in conjunction with the accompanying drawings in which:
Fig. 1 is a perspective view showing a microwave oven according to the invention;
Fig. 2 is an exploded perspective view showing the mounting of a receiving vessel
on the microwave oven according to the invention;
Fig. 3 is a schematic sectional view illustrating the construction and function of
the invention; and
Fig. 4 is a schematic front view of Fig. 3.
DESCRIPTION OF THE PREFERRED EMBODIMENTS
[0007] As can be seen in Fig. 1, showing a microwave oven 1 according to the invention in
a perspective view, a cooking compartment 2, whose door is removed to provide easy
observation, has a bottom declined from the middle to the sides except for the region
of a tray 8. The four sides of the bottom are formed with guide grooves 2a, and the
front side has also a plurality of discharge openings 2b formed therein. The guide
grooves 2a in the right and left sides are declined from the rear side toward the
front side to make it easy for overflows flooded over during cooking to find their
way to the front side. Thereby, the overflows run down along the guide grooves 2a
and are led to the front guide groove 2a.
[0008] The discharge openings 2b provided in the front guide groove 2a, which is the lowest
one of the guide grooves 2a, discharge the overflows accumulated in the front guide
groove 2a to outside of the microwave oven 1, and have, preferably, a diameter less
than 1cm to prevent high frequency radio waves from leakage.
[0009] To receive the overflow discharged through the discharge openings 2b, as shown in
Fig. 2, a receiving vessel 4 is provided under the front end region of the microwave
oven 1. The receiving vessel 4 is made from a material which can isolate penetration
of high-frequency wave, and has a opened top side having a length and width enough
to cover all of the discharge openings 2b in the front guide groove 2a.
[0010] The mounting of the receiving vessel 4 on the microwave oven 1 is attained by a web
4a extended rearwards from the top side of the receiving vessel 4 along the longitudinal
direction thereof, and a guide flange 3 having a cross section of "L" shape is correspondingly
provided under the microwave oven 1 to be engaged with the web 4a. When mounting the
receiving vessel 4 on the microwave oven 1, the receiving vessel 4 is inserted into
the guide flange 3 with its web 4a from the right or left side of the microwave oven
1. To this end, the right or left end of the guide flange 3 is opened to allow the
insertion of the receiving vessel 4 and the other end is closed to form a stopper
wall 7 for defining the insertion position. In addition, under the front end region
of the microwave oven 1, a supporting flange 9 is provided being analog with but opposite
to the guide flange 3 to prevent the receiving vessel 4 from escaping from the guide
flange 3.
[0011] The depth of the receiving vessel 4 shall be naturally lower than that of legs of
the microwave oven 1, so that it can be easily mounted on or dismounted from the microwave
oven 1 left on a table.
[0012] The device according to the invention for discharging overflows in cooking compartment
2, having the construction as described above, functions as follows:
A cooking ware 5 provided with a cover 6 and containing food to be boiled such
as rice or pot stews is put on the tray 8 in the cooking compartment 2 to be heated
by turning-on the microwave oven. With the lapse of time, the heated water and cooking
materials come to the point of boiling over to overflow on to the base of the cooking
compartment 2, as shown in Fig. 3.
[0013] The fallen overflow of the water and cooking material run down the declined base
to the four guide grooves 2a and then along the also both declined side guide grooves
2a to accumulate in the front guide groove 2a. The overflow reached in the front guide
groove 2a is discharged through the discharge openings 2b to be received by the receiving
vessel 4 provided under the space of the front guide groove 2a.
[0014] The receiving vessel 4 slidably mounted in the guide flange 3 by its web 4a can be
easily dismantled therefrom, so that the user can do away with the accumulated overflow
therein on demands and then slide it into the guide flange 3 to remount it. The supporting
flange 9 formed opposite to the guide flange 3 prevents the inserted receiving vessel
4 from moving forward.
[0015] In another embodiment of the invention, it is of course possible that the discharge
openings are provided in all of the four guide grooves 2a or in one or more of them,
not restricted to the front guide groove 2a as in the above-described embodiment.
At this time, the receiving vessel(s) 4 is(are) correspondingly disposed under the
microwave oven 1.
[0016] The receiving vessel 4 may also have different constructions from the illustrated
embodiment, for example a front drawing out and pushing back mechanism in the mounting,
an application of discharging tubes extended from the discharge openings 2b to an
exterior receiving vessel.
[0017] As stated above, the equipment according to the invention enables overflow, flooded
over from the cooking ware in cooking to be run down along the bottom sides of the
cooking compartment 2 to the receiving vessel 4 under the microwave oven 1, so that
the cooking compartment 2 keeps clean and the overflow can no longer be scorched or
burnt.
1. An equipment for discharging overflows in a microwave oven (1) with a cooking compartment
(2) and a tray (8) supporting a cooking ware (5) in the cooking compartment (2), comprising:
- a bottom of said cooking compartment (2) declined from a middle to sides except
for the region of said tray (8);
- guide grooves (2a) formed along said bottom sides to receive fluid materials;
- at least a discharge opening (2b) formed downwards in said guide groove (2a) and
leading to outside of said cooking compartment (2);
- receiving means (4) provided under said cooking compartment (2) covering said discharge
opening (2b) to receive said fluid materials therethrough; and
- a supporting means (3, 9) formed under said compartment (2) for supporting said
receiving means (4).
2. An equipment according to claim 1, wherein at least one of said guide grooves (2a)
is deeper than the others.
3. An equipment according to claim 2, wherein said guide groove (2a) with said discharge
opening (2b) is deeper than the others.
4. An equipment according to claim 2 or 3, wherein said guide grooves (2a) running down
to said deeper guide groove (2a) are declined toward said deeper guide groove (2a).
5. An equipment according to one of the preceding claims, wherein said discharge opening
(2b) has an inner diameter less than 1 cm.
6. An equipment according to any of the preceding claims, wherein the supporting means
consist of a set of guiding flanges (3, 9).
7. An equipment according to claim 6, wherein said receiving means (4) is supported slidably
at said guiding flanges (3, 9).