(19)
(11) EP 0 476 073 A1

(12)

(43) Date of publication:
25.03.1992 Bulletin 1992/13

(21) Application number: 90914863.0

(22) Date of filing: 07.06.1990
(51) International Patent Classification (IPC): 
A21B 5/ 00( . )
A21C 1/ 06( . )
A21D 8/ 02( . )
B01F 7/ 02( . )
A21C 1/ 00( . )
A21C 11/ 20( . )
B01F 7/ 00( . )
(86) International application number:
PCT/US1990/003089
(87) International publication number:
WO 1990/015540 (27.12.1990 Gazette 1990/29)
(84) Designated Contracting States:
AT BE CH DE DK ES FR GB IT LI LU NL SE

(30) Priority: 07.06.1989 US 19890362472
07.06.1989 US 19890362579

(71) Applicant: NABISCO BRANDS, INC.
East Hanover New Jersey 07936 (US)

(72) Inventors:
  • VAN LENGERICH, Bernhard
    Ringwood, NJ 07456 (US)
  • WARREN, Cathryn, Clark
    St Louis, MO 63105 (US)

(74) Representative: Quest, Barry 
Wilson, Gunn, M'Caw & Co., 41-51 Royal Exchange, Cross Street
Manchester M2 7BD
Manchester M2 7BD (GB)

   


(54) COOKIE PRODUCTION WITH EXTRUSION HEAT TREATMENT AND POST EXTRUSION MIXING AND BAKING