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(11) | EP 0 526 768 A3 |
(12) | EUROPEAN PATENT APPLICATION |
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(54) | Gas-heated forced-convection oven |
(57) Gas-heated forced-convection oven for cooking food through the fan-assisted circulation
of hot air, which is heated up by a tubular conduit (15) arranged in the cooking cavity
(5) of the oven, and/or by the injection of steam generated in a boiler (33) connected
with said cooking cavity (5) of the oven, and/or through the combined action of mechanically
circulated hot air and superheated steam. Oven in which said tubular conduit (15), containing swirl baffle means (47) provided for turbulent flow, is connected with one of its ends to a plenum chamber (18) containing a burner (19) and adjoining a fan means (26) adapted to bring about a forced circulation of the flue gases through said tubular conduit before exhausting them. |