[0001] The invention refers to a tray structure for packaging bulk or small-size products
and, particularly, but not exclusively, for foodstuff. The invention has the object
to provide a tray which has such specific characteristics as stability, heat insulation,
possibility of stiffening the side walls to withstand for long times the presence
of products with high level of humidity, and also products which can give rise to
separation of liquids, or anyway the presence of liquid, in the product to be packaged.
Another object is to provide an article easy to assemble and substantially economical
to produce and, in particular, which makes use of economical starting materials. These
and other objects and advantages will be apparent from the following description.
[0002] The tray-like package according to the invention, for bulk products, especially foodstuff,
is substantially made up of two components in laminar material:
- a first inner component makes up an internal tray having inclined side walls with
extending end regions which can be folded along the edges of the side walls;
- a second outer components makes up an external tray with side walls;
the tray of the second component matches the internal tray formed by the first inner
component and is engaged therewith through the end regions which are bent down and
glued against the outer surfaces of the side walls of said external tray.
[0003] Advantageously, the side walls and the bottom of the internal tray make up dihedrals
which are larger than those formed by the side walls and the bottom of the external
tray. Thus, when the two trays are matched together, side walls having substantially
triangular section and with three thicknesses of laminar material are formed, which
side walls are therefore particularly rigid.
[0004] Edges between adjoining side walls converging towards a same corner of one or each
tray may consist of triangular or bellow-shaped elements joined together by glueing
them to one of the side walls.
[0005] The first laminar component may be made of a material suited for contact with foodstuff,
whereas the other component may be of a different type and able to be treated for
typographical printing or the like without difficulty.
[0006] The dimensions of the two matched trays are such as to form an interspace apt to
provide a heat insulation and to allow for accumulating any liquids to be separated
from the content of the internal tray formed by the first component; to this end,
the latter may be provided with a suitable perforation.
[0007] The invention will be better understood by following the description and the attached
drawing, which shows a practical, not limiting example of the invention. In the drawing:
Figs. 1 and 2 show in plane development the two components of the tray;
Figs. 3 and 4 show detailed perspective views of the corner of each of the two already
assembled components of Figs. 1 and 2, respectively;
Figs. 5 and 6 show in perspective views the two components during the assembly step;
Fig. 7 is a perspective view of an already completed tray; and
Fig. 8 shows a section taken on line VIII-VIII of Fig. 7.
[0008] According to what is shown in the attached drawing, a first component 1, which is
the one intended to define the tray surface in contact with the product to be packaged,
and which is shown in particular in Fig. 1, comprises a rectangular bottom 101 delimited
by folding lines 103 and 105 which are opposed two-by-two. Beyond the folding lines
103 are regions 107 having elongated, substantially trapezoidal development, while
regions 109, which are also trapezoidal but have a smaller development, extend beyond
the folding lines 105. Each of the regions 107 is delimited by the folding line 103
forming the minor parallel side of the trapezium, by a folding line
101, forming the major parallel side, parallel to line 103, and by two inclined cuts
113. The trapezoidal regions 109 are delimited by the folding lines 105 forming the
minor parallel sides, by folding lines 115 defining the major parallel sides and by
inclined folding lines 117. The trapezoidal regions are shaped as an isosceles trapezium.
Beyond the folding lines 117 triangular elements 119 are provided, which are delimited
by said folding lines 117 and said cuts 113. Alternatively, provision may be made
so that the die-cut material which forms the
component 1 will
have folding lines equivalent to lines 117 rather than cuts 113, in order to maintain the continuity
of said material. In this case, a folding line will be formed along the bisecting
line of the vertex which is turned towards the bottom 101 in order to create bellows-like
portions, instead of portions which are superimposed upon assembly, as indicated below.
Beyond lines 111 further end regions 121 are formed, which are trapezoidal as well
and symmetrical with respect to regions 107; correspondingly, further end regions
123 are formed beyond the folding lines 115 as well, such regions 123 being also trapezoidal
and similar to regions 109. In practice, the end regions 121 and 123 are substantially
symmetrical with respect to the folding lines 111 and 115 which define the major parallel
sides.
[0009] Fig. 2 shows is the development of a second component 3 which defines the outer surface
of the finished tray. This component 3 has a rectangular bottom substantially equivalent
to bottom 111 and delimited by folding lines 303 along the longer sides and 305 along
the shorter sides. Formed beyond the folding lines 303 are external trapezoidal regions
with the minor parallel side extending along the line 303, and the major parallel
side being delimited by a cut 309 parallel to the folding line 303. Similarly formed
beyond the folding lines 305 are external trapezoidal regions 311 whose major parallel
sides are formed by end cuts 313 parallel to the folding lines 305. The external trapezoidal
regions 307 and 311 have an isosceles trapzium shape and are delimited by inclined
lateral folding lines 315 and 317 for the regions 307 and 317 respectively. Pairs
of triangles 319 symmetrical with respect to the folding line 321 develop between
the folding lines 315 and 317 which converge to the same corner of bottom 301.
[0010] For the formation of the tray, each of the two components is assembled in the manner
described below, and the two components assembled to form the tray are matched always
in the manner described below. The component 1, once bent along lines 103 and 105,
makes up an internal tray with side walls formed by the regions 107 and 109 which
have inclined development. The triangles 119 are matched against the outer surface
of side walls 107 and glued thereto. In the embodiment in which the triangles 119
are not delimited by cuts 113 but by folding lines provided in the same position and
by folding lines provided along the bisecting line, the triangular elements 119 are
folded twice along the bisecting line and moved against
the outer surface of one of the adjoining side walls 107 and 109 to stabilize the tray formed
by the element 1. The trapezoidal end regions 121 and 123 remain movable along the
edges defined by the folding lines 111 and 115, as can be seen in particular in Fig.
5.
[0011] To shape the external tray with the element 3, the side walls 307, 311 are folded,
and the bellows-like triangles 319 are also folded along lines 321 and along lines
315, 317 as well, so that the two triangles 319 between the two adjoining side walls
307 and 311 will be located inwardly and be matched along lines 315 and 319 which
are brought close to each other, while one of the two triangles is preferably glued
against one of the adjoining side walls 311 and 307.
[0012] When the two components 1 and 2 are shaped, the side walls formed in each of them
by regions 107, 109 and by regions 307, 311, respectively, have slightly different
inclinations and, in particular, the side walls formed by the regions 107, 109 are
a bit more inclined than those formed by the trapezoidal external regions 307 and
311, the bottom 301 being slightly larger than bottom 101. Consequently, by matching
the two components 1 and 3 for the assembly thereof in the manner indicated above
and illustrated in Figs. 5 and 6 and in details in Figs. 3 and 1, the cut edges 309
and 313 of the external tray formed by the element 3 will correspond to the folding
lines 111 and 115 of the inner element 1, so that said edges 309 and 313 will be between
the side walls 107, 121 and respectively 109, 123. Once the two trays formed by the
components 1 and 3 have been matched, the outer side walls 121 and 123 are folded
against the external surface of side walls 307 and 311 and made to adhere thereto
by glueing.
[0013] As a consequence, a tray structure is thus formed which has perimetrical side walls
of triangular cross-section with three thicknesses 109, 309 and 123 and respectively
107, 311 and 121. These side walls are particularly stiffened by their conformation
and also thermally insulated owing to the presence of an inside interspace. After
assembly thereof, the two bottoms 101 and 103 - owing to the dimensions chosen for
the side walls and for the folding lines 115 and 111 - will be slightly spaced apart
one from the other, thus giving rise to a limited iter-space also in the bottom, the
latter consisting of the two portions of components 1 and 3, i.e. of the two bottom
portions 101 and 301.
[0014] Besides the above mentioned stiffening, due to the thicknesses and spacings, i.e.
to the formation of the interspaces, and the heat insulation, there is also achieved
the possibility of percolating any liquid held by the tray formed by the component
1 into the interspace defined between the side walls and between the bottoms of the
assembled unit. This is particularly suitable for the packaging of certain products,
especially foodstuff, which is likely to produce liquid substances in the long run,
whose separation from the product may be particularly useful.
[0015] It should be noted that, when assembling the tray, the only surface entering in direct
contact with the tray-packaged foodstuffs is the inner upper surface of component
1. Accordingly, the surface treatment required for foodstuff containers may be limited
to the component 1 only and, in particular, to the face thereof which forms the inner
surface of the tray. When cuts 113 are provided as shown in Fig. 1, the only possible
contact of the foodstuff with the material of component 1 whose surface is not treated,
is limited only to the thickness of the same material remained uncovered along the
cuts 113. This may be avoided (likewise in the arrangement 315, 317, 319, 321) by
providing triangles 119 with folding lines which replace cuts 113, and with folding
lines along the bisecting line of the angles which converge towards the bottom 101
of triangles 119. In this case any contact between the foodstuff and the glue fixing
the angles and the side walls defined by component 1 is also avoided.
[0016] As an aid in the separation of any liquid to be stored in the interspace between
the two matched trays, holes 130 may be provided in the bottom and/or the lower part
of the side walls defined by regions 107 and 109.
[0017] It is understood that the drawing shows an exemplification given only as a practical
demonstration of the invention, as this may vary in the forms and dispositions without
nevertheless coming out from the scope of the idea on which the same invention is
based. The possible presence of reference numbers in the appended claims has the purpose
of facilitating the reading of the claims, reference being made to the description
and the drawing, and does not limit the scope of the protection represented by the
claims.
1. A tray package for bulk products, such as foodstuff, characterized in that it is made
up of two components in laminar material: a first inner component (1) making up an
internal tray having inclined side walls (107, 109) with extending end regions (121,
123) which can be folded along the edges (111, 115) of the side walls a second outer
component (3) making up an external tray (307, 311) matching the internal tray formed
by the inner component (1) and being engaged therewith through the end regions (121,
123) which are bent down and glued against the outer surfaces of said side walls (307,
311) of said external tray.
2. Package according to the preceding claim, characterized in that the side walls (107,
109) of the internal tray and the bottom (101) thereof form dihedrals which are larger
than those formed by the side walls (307, 311) and the bottom (301) of the external
tray, thus giving rise - when the two trays are assembled - to side walls of substantially
triangular cross-section and with three thicknesses of laminar material.
3. Package according to any preceding claim, characterized in that the edges between
adjoining side walls which converge to a same angle are defined by triangular elements
(119) or bellows-like elements (319) joined by glueing.
4. Package according to any preceding claim, characterized in that the first laminate
component is made of a material suited for being in contact with foodstuff.
5. Package according to any preceding claim, characterized in that the two matched trays
form an interspace apt to provide heat insulation and to allow the storing of liquid
to be separated by the content of the internal tray formed by the first component
(1); wherein the latter can be provided with a suitable hole (130) for this purpose.
6. A tray structure for packaging foodstuff and other products, made of cardboard which
may be surface treated; all as above described and represented for exemplification
in the attached drawing.