METHOD AND PRODUCT FOR ELIMINATING UNDESIRABLE SIDE EFFECTS OF EATING VEGETABLES SUCH AS ONION OR GARLIC

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EP 0 546 075 A1

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(43)	Date of publication:
	16.06.1993 Bulletin 1993/24

(21)	Application number: 91916515.0

(22)	Date of filing: 29.08.1991

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International Patent Classification (IPC):

A23L 1/ 28^{( . )}
A61K 8/ 02^{( . )}
A61K 8/ 99^{( . )}
A61K 35/ 74^{( . )}
A61K 38/ 00^{( . )}
A61P 1/ 14^{( . )}
A61Q 15/ 00^{( . )}
C12N 1/ 18^{( . )}

A23L 1/ 30^{( . )}
A61K 8/ 92^{( . )}
A61K 9/ 30^{( . )}
A61K 36/ 064^{( . )}
A61P 1/ 00^{( . )}
A61Q 11/ 00^{( . )}
C12N 1/ 16^{( . )}
C12R 1/ 865^{( . )}

(86)	International application number:
	PCT/US1991/006011

(87)	International publication number:
	WO 1992/004037 (19.03.1992 Gazette 1992/07)

(84)	Designated Contracting States:
	AT BE CH DE DK ES FR GB GR IT LI LU NL SE

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Priority:

29.08.1990 US 19900574653

(71)	Applicant: CHAYKIN, Sterling
	Davi, CA 95616 (US)

(72)	Inventor:
	CHAYKIN, Sterling Davi, CA 95616 (US)

(74)	Representative: Baverstock, Michael George Douglas, et al
	BOULT, WADE & TENNANT 27 Furnival Street London, EC4A 1PQ London, EC4A 1PQ (GB)

(54)	METHOD AND PRODUCT FOR ELIMINATING UNDESIRABLE SIDE EFFECTS OF EATING VEGETABLES SUCH AS ONION OR GARLIC