WHEY PROTEIN PRODUCT METHOD FOR ITS PRODUCTION AND USE THEREOF IN FOODS

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EP 0 584 156 A1

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(43)	Date of publication:
	02.03.1994 Bulletin 1994/09

(21)	Application number: 92910139.0

(22)	Date of filing: 19.05.1992

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International Patent Classification (IPC):

A23C 21/ 00^{( . )}
A23C 13/ 16^{( . )}
A23G 9/ 40^{( . )}
A23J 3/ 08^{( . )}
A23L 1/ 305^{( . )}

A23C 9/ 13^{( . )}
A23G 9/ 32^{( . )}
A23J 1/ 20^{( . )}
A23L 1/ 24^{( . )}
A23L 1/ 39^{( . )}

(86)	International application number:
	PCT/CA1992/000210

(87)	International publication number:
	WO 1992/020239 (26.11.1992 Gazette 1992/29)

(84)	Designated Contracting States:
	AT BE CH DE DK ES FR GB GR IT LI LU MC NL SE

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Priority:

16.05.1991 US 19910700856

(71)	Applicant: AULT FOODS LIMITED
	Etobicoke, Ontario M9C 5J1 (CA)

(72)	Inventors:
	ASHER, Yashavantkumar, Jayasinh London, Ontario N6B 3E9 (CA) MOLLARD, Martha, Ann London, Ontario N6B 1X8 (CA) THOMSON, Suzette London, Ontario N6K 3M7 (CA) MAURICE, Terry, J. London, Ontario N6C 1G1 (CA) CALDWELL, Karen, B. Belmont, Ontario N0L 1B0 (CA)

(74)	Representative: Pett, Christopher Phineas, et al
	Frank B. Dehn & Co. European Patent Attorneys Imperial House 15-19 Kingsway London WC2B 6UZ London WC2B 6UZ (GB)

(54)	WHEY PROTEIN PRODUCT METHOD FOR ITS PRODUCTION AND USE THEREOF IN FOODS