[0001] The present invention relates to a spout to be fitted to a container according to
the preamble of Claim 1.
[0002] A spout of this type is disclosed in Belgian Patent Publication 427 392. With reference
to Fig. 8 in said patent, a cap is described which is to be fitted on rigid containers
and is intended for pouring out products of relatively low viscosity, such as salad
oil dressings. Pouring out will take place immediately when the container with the
cap fitted thereon is turned upside down. An additional return channel is present
in the pour opening in order to drain residual material which comes onto the outside
of the cap. A spout of this type is unsuitable for metering paste-like masses.
[0003] British Patent 1 349 530 discloses a dispensing cap for pouring out whisky. This
cap too is unsuitable for handling paste-like masses. In this context, there is always
the problem that, on the one hand, accurate metering must be possible, that is to
say it must be possible to dispense a sharply delimited, accurately defined amount
of mass from the spout, and, on the other hand, that it must be possible to terminate
pouring out without residues remaining behind or dripping continuing to take place.
[0004] One solution for overcoming these problems which is generally known in the prior
art comprises the relatively elongated design of the spout. That is to say, for a
diameter of 6 mm or 7 mm, the conically widening channel has a length of more than
60 mm.
[0005] Although a solution of this type suffices, it is associated with various disadvantages.
- Firstly, a relatively large amount of material is needed in order to be able to produce
the relatively long spout.
- Secondly, an appreciable problem arises in the case of storage and transport.
After all, the long spout constitutes a non-effective volume, which makes it appreciably
more difficult to handle the container/spout assembly.
[0006] The aim of the present invention is to provide a spout which is more compact, as
a result of which the material use can be reduced and the ease of handling is increased,
whilst, on the other hand, the outflow characteristics are optimum.
[0007] This aim is achieved in the case of a spout as described above by means of the characterising
measures of Claim 1.
[0008] With this construction it has proved possible appreciably to reduce the length of
the spout. For a diameter of, for example, 6 mm, good outflow characteristics have
been found for lengths of the tapered channel of between 10 mm and 30 mm. The medium
that was metered from the spout had a Brix of between 55 and 85. That is to say, the
percentage solids is between 55 and 85. Types of syrup are an example of media of
this type. The particularly good outflow characteristics ensure, on the one hand,
that, using a spout of this type, it is very readily possible to meter and cut off
a sharply defined sausage of material. That is to say it is easy to "write" using
the spout. On the other hand, it has been found that, as a result of the fact that
the channel is conically widened, if material is no longer supplied to the spout material
will not collect in an undesirable manner at the lip of the spout and lead to residues
remaining behind or, possibly, further dripping, at said lip. Consequently, it is
possible to hold the cap and container upside down without product issuing therefrom.
Product will flow from the spout only when the flexible container is compressed. This
is in contrast to the devices according to the prior art which have been described
above. On returning to the storage position after metering, that is to say with the
spout facing upwards, the material in the spout will be moved backwards as a result
of the suction effect generated by the flexible container. The material which flows
away via the outside of the spout has never been found at the outer circumferential
shape of the spout which has been described above and, therefore, it is not necessary
to provide return channels, as in the prior art. Incidentally, such channels would
not work in the case of the abovementioned paste-like products.
[0009] Although it is possible for the conical section to be widened at the end in a paraboloid-like
manner or in any other way disclosed in the prior art, it is preferred that the conically
widening section is constructed with essentially straight lines to the outside.
[0010] According to an advantageous embodiment of the invention, the angle a between the
widening section and the longitudinal centre line of the spout is approximately 11°.
[0011] As indicated above, the length of the channel can be appreciably shortened compared
with constructions disclosed in the prior art. Preferably, said length is approximately
four times the diameter of the pour opening.
[0012] The first section of the pour channel is preferably tapered. In this context the
conicity is so chosen that the ratio of the diameter of the spout at the inlet end
to the diameter at the pour opening is about 1.5. That is to say, a relatively slim
spout is proposed.
[0013] The lip of the spout can be rounded or sharp. Preferably, however, it is essentially
perpendicular to the longitudinal centre line of the spout. In this way a particularly
good cut-off of the stream issuing from the spout is achieved.
[0014] The spout can be used in combination with all containers disclosed in the prior art.
Fixing to said containers can be effected in any manner disclosed in the prior art,
but preference is given to producing this fixing by snap-fitting.
[0015] In order to prevent drying out and undesired leakage of the contents, according to
a preferred embodiment a cap is provided which can be fitted over the spout if the
latter is not in use. With this arrangement, the cap preferably comprises a spike-like
protrusion which protrudes into the pour end of the spout when the cap is placed on
the latter and provides an additional closure.
[0016] The invention also relates to a container assembly comprising a flexible container
provided with the spout described above.
[0017] The invention will be explained in more detail below with reference to an illustrative
embodiment shown in the drawing. In the drawing:
Fig. 1 shows the spout/cap assembly fitted on a container according to the invention
in a cross-sectional side view;
Fig. 2 shows a detail of Fig. 1; and
Fig. 3 shows a perspective view of the spout/cap assembly fitted on a container.
[0018] In the figures the spout according to the invention is indicated in its entirety
by 1. This spout is fitted on a flexible plastic container 2, part of which is shown.
Container 2 is provided with a neck 4 which has a circumferential groove 9 into which
a snap-fit edge 5 of spout 1 engages. Spout 1 is provided with a pour opening 3. The
diameter in the vicinity of the pour opening is indicated by d₁, whilst the diameter
at the inlet of the pour channel is indicated by d₂. Spout 1 is also provided with
a circumferential edge, indicated by 10, for accommodating snap-edge 6 of cap 7. Cap
7 is provided with a spike 8 sized so as to fit in pour opening 3 of spout 1. The
length of the pour channel is indicated by 1.
[0019] Fig. 2 shows a detail of pour opening 3.
[0020] It can be seen from this figure, on the one hand, that the final section of this
opening widens in a conical manner. The angle of the conical widening with respect
to the longitudinal centre line 11 is indicated by α. It can also be seen that the
lip 12 is essentially perpendicular to longitudinal centre line 11.
[0021] Fig. 3 shows the assembly of spout and cap 7 fitted on a container 2, part of which
is shown. It can likewise be seen from this figure that cap 7 is provided with a tear
strip 13 to discourage tampering. This strip must be removed by tearing before use.
As an additional safety feature, spout 1 is provided with a collection area 14 to
prevent the container 2 from possibly becoming dirty.
[0022] The values for d₁, d₂ and 1, as well as the angle α, must be chosen depending on
the medium to be metered.
[0023] The medium to be dispensed can have a Brix of between 55 and 85. Pouring syrup has
a Brix of between 79.5 and 80.5. In this case the angle a is about 11°. The diameter
d₁ is preferably between 5.5 and 7 mm. The length 1 is at most five times the diameter
of the spout. Corresponding changes apply for other Brix values. At lower Brix, the
outflow diameter d₁ decreases as do also d₂ and 1.
[0024] As can be seen from Figs 1 and 2, the first section of the pour channel is tapered.
The ratio between d₂ and d₁ is preferably 1.5, so that d₂ is approximately 9 mm for
an outflow diameter of 6 mm.
[0025] By selecting the abovementioned values, a spout is obtained with which the stream
can be metered in an optimum manner. That is to say, if a sausage of material is metered,
this sausage can be cut off in a well controlled manner at any time. Moreover, as
a result of the particular design of the lip, drip formation or adhesion of residues
is prevented. Consequently, no products which become sugary and block the opening
will remain behind. If container 2 is of somewhat flexible construction, the paste-like
mass in the spout will automatically move backwards somewhat when the pressure is
released.
[0026] The results described above were obtained at a temperature of between 20 °C and 30
°C.
[0027] Although the invention has been described above with reference to the metering of
a mass having a Brix of between 55 and 85, it will be understood that materials of
other consistencies can also be metered using the spout in question. For instance,
it is possible to add thickeners, which have a substantial effect on the viscosity.
In this case, in order to achieve an optimum result, adjustments are needed which
will be obvious to those skilled in the art after reading the above description and
the appended claims and which therefore fall within the scope of the present invention.
1. Spout (1) to be fitted on a container (2) comprising a channel which tapers in the
vicinity of the pour opening (3) with, directly adjoining said tapered channel, a
final section which widens conically in the vicinity of the pour opening, the conically
widening final section extending essentially in a straight line, characterised in
that the pour opening comprises the sole connection with the container and in that
the angle a between the widening section and the longitudinal centre line of the spout
is between 10 and 13°.
2. Spout according to Claim 1, wherein the angle (α) is approximately 11°.
3. Spout according to either of the preceding claims, wherein the length (1) of the channel
section is approximately four times the diameter (d₁) of the pour opening.
4. Spout according to one of the preceding claims, wherein the ratio of the diameter
(d₁) of the spout at the inlet end to the diameter (d₁) at the pour opening is approximately
1.5.
5. Spout according to one of the preceding claims, wherein the lip of the spout is constructed
so that it is oriented essentially perpendicular to the longitudinal centre line of
the spout.
6. Spout according to one of the preceding claims, provided with fixing means for connection
to a container.
7. Spout according to Claim 6, wherein the fixing means comprise snap-fit means.
8. Spout according to one of the preceding claims, provided on the outside with accommodating
means (6) for receiving a cap (7).
9. Spout/cap assembly comprising a spout according to Claim 8, wherein the cap (7) is
provided with spike means (8) for accommodation in the free end of the spout.
10. Container assembly comprising a flexible container provided with the spout according
to one of the preceding Claims 1 - 8 or the spout/cap assembly according to Claim
9.