(19)
(11) EP 0 695 124 A1

(12)

(43) Date of publication:
07.02.1996 Bulletin 1996/06

(21) Application number: 94916198.0

(22) Date of filing: 27.04.1994
(51) International Patent Classification (IPC): 
A23C 19/ 02( . )
A23C 19/ 05( . )
A23C 19/ 028( . )
(86) International application number:
PCT/EP1994/001432
(87) International publication number:
WO 1994/024879 (10.11.1994 Gazette 1994/25)
(84) Designated Contracting States:
AT BE CH DE DK ES FR GB GR IE IT LI NL PT SE

(30) Priority: 27.04.1993 EP 19930201219

(71) Applicants:
  • UNILEVER N.V.
    NL-3013 AL Rotterdam (NL)
  • UNILEVER PLC
    London EC4P 4BQ (GB)

(72) Inventors:
  • BODOR, Janos, Unilever Res.Vlaardingen Lab.
    NL-3133 AT Vlaardingen (NL)
  • BODOR, Maria Anna, Unilever Res.Vlaardingen Lab.
    NL-3133 AT Vlaardingen (NL)

(74) Representative: Rots, Maria Johanna Francisca, et al 
Unilever N.V., Patent Division, P.O. Box 137
NL-3130 AC Vlaardingen
NL-3130 AC Vlaardingen (NL)

   


(54) CAST CHEESE AND A METHOD OF PRODUCING