LOW FAT, LOW CALORIE FAT SUBSTITUTE

(19)

(11)

EP 0 707 448 A1

(12)

(43)	Date of publication:
	24.04.1996 Bulletin 1996/17

(21)	Application number: 94920161.0

(22)	Date of filing: 10.06.1994

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International Patent Classification (IPC):

A21D 2/ 16^{( . )}
A21D 13/ 00^{( . )}
A23D 7/ 00^{( . )}
A23D 7/ 015^{( . )}
A23G 1/ 38^{( . )}
A23G 3/ 34^{( . )}
A23L 1/ 054^{( . )}
A23L 1/ 32^{( . )}

A21D 2/ 18^{( . )}
A21D 13/ 08^{( . )}
A23D 7/ 005^{( . )}
A23G 1/ 00^{( . )}
A23G 1/ 56^{( . )}
A23L 1/ 0522^{( . )}
A23L 1/ 09^{( . )}
A23L 1/ 39^{( . )}

(86)	International application number:
	PCT/US1994/006589

(87)	International publication number:
	WO 1994/028741 (22.12.1994 Gazette 1994/28)

(84)	Designated Contracting States:
	BE DE ES FR GB IE IT NL

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Priority:

11.06.1993 US 19930076318

(71)	Applicant: MRS. BATEMAN'S BAKERY, L.C.
	Rigby, ID 83442 (US)

(72)	Inventor:
	BATEMAN, Kristine Rigby, ID 83442 (US)

(74)	Representative: Müller-Boré & Partner Patentanwälte
	Grafinger Strasse 2 D-81671 München D-81671 München (DE)

(54)	LOW FAT, LOW CALORIE FAT SUBSTITUTE