METHODS FOR INHIBITING THE DISCOLORATION OF PROCESSED BROCCOLI - Patent 0782394

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EP 0 782 394 A1

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(43)	Date of publication:
	09.07.1997 Bulletin 1997/28

(21)	Application number: 95937416.0

(22)	Date of filing: 03.10.1995

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International Patent Classification (IPC):

A23B 7/ 05^{( . )}
A23B 7/ 14^{( . )}
A23B 7/ 153^{( . )}
A23B 7/ 157^{( . )}
A23L 3/ 3526^{( . )}

A23B 7/ 10^{( . )}
A23B 7/ 148^{( . )}
A23B 7/ 154^{( . )}
A23L 3/ 3508^{( . )}
A23L 3/ 3535^{( . )}

(86)	International application number:
	PCT/US1995/013046

(87)	International publication number:
	WO 1996/010920 (18.04.1996 Gazette 1996/17)

(84)	Designated Contracting States:
	AT BE CH DE DK ES FR GB GR IE IT LI LU MC NL PT SE

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Priority:

06.10.1994 US 19940319450

(71)	Applicant: EPL TECHNOLOGIES, INC.
	Philadelphia, PA 19113-1507 (US)

(72)	Inventors:
	CHERRY, Joe, H. Dadeville, Alabama 36583 (US) KRAVITZ, Howard, S. Wayne, PA 19087 (US) GAWAD, Hesham, A. Fresno, CA 93704 (US)

(74)	Representative: Ganguillet, Cyril
	ABREMA Agence Brevets & Marques Ganguillet & Humphrey Avenue du Théâtre 16 Case postale 2065 1002 Lausanne 1002 Lausanne (CH)

(54)	METHODS FOR INHIBITING THE DISCOLORATION OF PROCESSED BROCCOLI