A METHOD FOR THE PREVENTION OF THE SECRETION OF THE YELLOWISH LIQUID WITH PEELED COOKED EGGS - Patent 0820235

(19)

(11)

EP 0 820 235 A1

(12)

(43)	Date of publication:
	28.01.1998 Bulletin 1998/05

(21)	Application number: 96908935.0

(22)	Date of filing: 12.04.1996

(51)

International Patent Classification (IPC):

A23B 5/ 00^{( . )}
A23B 5/ 06^{( . )}

A23B 5/ 005^{( . )}

(86)	International application number:
	PCT/BE1996/000038

(87)	International publication number:
	WO 1996/032019 (17.10.1996 Gazette 1996/46)

(84)	Designated Contracting States:
	AT BE CH DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE

(30)

Priority:

12.04.1995 BE 19950000336

(71)	Applicant: Peers, Philippe
	8910 Wervik (BE)

(72)	Inventor:
	Peers, Philippe 8910 Wervik (BE)

(74)	Representative: Pieraerts, Jacques, et al
	GEVERS Patents S.A. Holidaystraat 5 1831 Diegem 1831 Diegem (BE)

(54)	A METHOD FOR THE PREVENTION OF THE SECRETION OF THE YELLOWISH LIQUID WITH PEELED COOKED EGGS