METHOD OF FLAVORING AND TEXTURIZING FOOD PARTICLES AND PRODUCT THEREOF

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EP 0 825 819 A1

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(43)	Date of publication:
	04.03.1998 Bulletin 1998/10

(21)	Application number: 96910607.0

(22)	Date of filing: 27.03.1996

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International Patent Classification (IPC):

A21D 2/ 36^{( . )}
A23L 1/ 164^{( . )}
A23L 1/ 22^{( . )}
A23L 1/ 308^{( . )}

A23G 3/ 34^{( . )}
A23L 1/ 176^{( . )}
A23L 1/ 305^{( . )}

(86)	International application number:
	PCT/US1996/004220

(87)	International publication number:
	WO 1996/029887 (03.10.1996 Gazette 1996/44)

(84)	Designated Contracting States:
	DE FR IE IT

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Priority:

31.03.1995 US 19950414280
06.03.1996 US 19960573056

(71)	Applicant: CEREAL INGREDIENTS, INC.
	Kansas City, MO 64101 (US)

(72)	Inventor:
	FONTANA, John A. Kansas City, MO 64151 (US)

(74)	Representative: Gowshall, Jonathan Vallance, et al
	FORRESTER & BOEHMERT Franz-Joseph-Strasse 38 80801 München 80801 München (DE)

(54)	METHOD OF FLAVORING AND TEXTURIZING FOOD PARTICLES AND PRODUCT THEREOF