(19)
(11)
EP 0 839 000 A1
(12)
(43)
Date of publication:
06.05.1998
Bulletin 1998/19
(21)
Application number:
95912573.0
(22)
Date of filing:
22.02.1995
(51)
International Patent Classification (IPC):
A23L
1/
01
( . )
A23L
3/
3409
( . )
A23L
3/
349
( . )
A23L
3/
16
( . )
A23L
3/
3454
( . )
A23L
3/
3544
( . )
(86)
International application number:
PCT/US1995/002136
(87)
International publication number:
WO 1996/025856
(
29.08.1996
Gazette 1996/39)
(84)
Designated Contracting States:
AT BE CH DE DK ES FR GB GR IE IT LI LU MC NL PT SE
(71)
Applicant:
Humphreys, Benjamin, R.
White Stone, VA 22578 (US)
(72)
Inventor:
Humphreys, Benjamin, R.
White Stone, VA 22578 (US)
(74)
Representative:
Troesch Scheidegger Werner AG
Patentanwälte, Siewerdtstrasse 95, Postfach
8050 Zürich
8050 Zürich (CH)
(54)
METHOD AND APPARATUS FOR COOKING FOOD