(19)
(11)
EP 0 847 235 A1
(12)
(43)
Date of publication:
17.06.1998
Bulletin 1998/25
(21)
Application number:
96926257.0
(22)
Date of filing:
09.08.1996
(51)
International Patent Classification (IPC):
A01J
25/
00
( . )
A23C
19/
024
( . )
A01J
25/
11
( . )
A23C
19/
028
( . )
(86)
International application number:
PCT/US1996/012762
(87)
International publication number:
WO 1997/006670
(
27.02.1997
Gazette 1997/10)
(84)
Designated Contracting States:
AT BE CH DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE
(30)
Priority:
11.08.1995
US 19950002153P
(71)
Applicant:
Tortosa, Pedro, J.
Houlton, WI 54082 (US)
(72)
Inventor:
Tortosa, Pedro, J.
Houlton, WI 54082 (US)
(74)
Representative:
McCarthy, Denis Alexis, et al
MacLachlan & Donaldson 47 Merrion Square
Dublin 2
Dublin 2 (IE)
(54)
CONTINUOUS CHEESE COAGULATION METHOD