(19)
(11) EP 0 847 235 A1

(12)

(43) Date of publication:
17.06.1998 Bulletin 1998/25

(21) Application number: 96926257.0

(22) Date of filing: 09.08.1996
(51) International Patent Classification (IPC): 
A01J 25/ 00( . )
A23C 19/ 024( . )
A01J 25/ 11( . )
A23C 19/ 028( . )
(86) International application number:
PCT/US1996/012762
(87) International publication number:
WO 1997/006670 (27.02.1997 Gazette 1997/10)
(84) Designated Contracting States:
AT BE CH DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE

(30) Priority: 11.08.1995 US 19950002153P

(71) Applicant: Tortosa, Pedro, J.
Houlton, WI 54082 (US)

(72) Inventor:
  • Tortosa, Pedro, J.
    Houlton, WI 54082 (US)

(74) Representative: McCarthy, Denis Alexis, et al 
MacLachlan & Donaldson 47 Merrion Square
Dublin 2
Dublin 2 (IE)

   


(54) CONTINUOUS CHEESE COAGULATION METHOD