[0001] The present invention relates to cooking ovens for food, both for domestic and professional
use, and in particular to an oven provided with shelves rotatable around a vertical
journal and removable therefrom.
[0002] Conventional ovens are known to comprise a plurality of removable shelves which slide
horizontally along guides arranged on the side walls. For the sake of simplicity and
economy, such guides may be made by shaping suitable rises on the sheet forming the
side wall. As an alternative, the guides may consist of a pair of horizontal bars
joined by end vertical bars so as to form a separate frame mounted inside the oven
cavity. The shelves generally consist of pans or are grid-shaped, i.e. with a perimetral
frame having welded thereon transversal bars, and they are completely removable from
the oven, i.e. an end-stroke blocking device is not provided.
[0003] The use of this type of conventional oven has various drawbacks due to the aforementioned
structure of the shelves and to their type of coupling with the guides.
[0004] First of all, there is a safety problem due to the fact that an inadvertent complete
removal of the shelf is possible, which shelf can fall to the ground and/or on the
user, together with the cooking container placed on the shelf. It is also possible
that, even without reaching a complete removal, when the shelf is pulled out for the
most of its depth, it tilts downwards due to the weight of the cooking container and
to the clearance between the shelf and the guides. In this case the container can
slide down the shelf and fall to the ground and/or on the user. Therefore it is clear
that you have to be very careful when pulling out the shelf from its guides.
[0005] A second kind of problem, related to the previous one, is the difficulty of a complete
exploitation of the shelf surface. In fact, if the shelf is pulled out for not more
than a half of its depth in order to avoid fall risks, the access to the rear area
of the shelf involves the introduction of the hands inside the heated oven and/or
the use of very long kitchen utensils.
[0006] The object of the present invention is thus to provide a cooking oven overcoming
the aforementioned pullbacks.
[0007] This object is achieved by means of a cooking oven having the characteristics specified
in claim 1.
[0008] A first main advantage of the oven according to the present invention is the absolute
safety in pulling out the shelves, which always remain perfectly horizontal and can
not be inadvertently removed.
[0009] A second advantage is the easy access to any point of the shelf, without having to
put one's hands into the oven, thanks to the possibility of completely pulling out
the shelves.
[0010] A third advantage is the flexibility of use of said oven, allowing to use only rotatable
shelves, or only the conventional slideable shelves, or a combination of rotatable
and slideable shelves.
[0011] A further advantage of the rotatable shelves is the absolute freedom in the shape
of the shelves and of the cross-section of the peripheral frame. In fact, since it
is sufficient that the shelf is provided at one corner with the connection to the
journal, the rest of the structure may be freely adapted to specific production requirements.
[0012] These and other advantages and features of the cooking oven according to the present
invention will be evident to those skilled in the art from the following detailed
description of some embodiments thereof, with reference to the attached drawings,
wherein:
Figure 1 is a schematic front view of a first embodiment of an oven comprising four rotatable
shelves;
Figure 2 is a schematic plan view of the aforementioned oven, wherein the rotation of the
shelves is represented;
Figure 3 is an enlarged detail of the connection of a shelf of Figure 2, further showing a
vertical section of the connection;
Figure 4 is a schematic front view representing the coupling of the connection of Figure 3
to the journal;
Figure 5 is a schematic front view of a second embodiment of an oven comprising four rotatable
shelves;
Figure 6 is an enlarged detail of the connection of a shelf of Figure 5, also showing a vertical
cross-section of the connection;
Figure 7 is a schematic front view showing the coupling of the connection of Fig. 6 to the
journal;
Figure 8 is a schematic front view of a characterizing member of a third embodiment, similar
to the preceding one; and
Figure 9 is a schematic partial plan view of the member of Figure 8, mounted inside the oven.
[0013] Referring to Figures 1 and 2, there is seen that a cooking oven according to the
present invention comprises a vertical journal 1 arranged in the front right corner
of the oven (i.e. near the door) and secured between the bottom and the ceiling of
the cooking space. This journal 1 has coupled thereon a plurality of horizontal shelves
2, in particular four in the illustrated example, the uppermost shelf comprising a
dripping-pan 3 integral with the frame instead of the conventional bars, the lowermost
shelf being instead provided with lower books 4 so as to have inserted therein a removable
dripping-pan 3', and the other two shelves being conventional grids.
[0014] Each shelf 2 is coupled to journal 1 through an identical connection 5, described
in detail further on, and in a plan view (Figure 2) has a shape matching with the
necessary clearance the rectangular plan of the oven except for corner 6 opposite
to connection 5. In fact, said corner 6 must be rounded so that no point of shelf
2 lies at a distance from the rotation axis greater than the distance between said
axis and the side wall opposite thereto, the left one in this case. Thus shelf 2 may
be rotated through 90° in a pulled-out position, as shown in dotted lines in Figure
2.
[0015] A further advantage of this type of shelf is its very silent extraction, unlike the
conventional metal grids which frictionally slide over metal guides.
[0016] Connection 5 will be hereinafter described in detail with reference to Figure 3.
This figure clearly shows that connection 5 consists of a cylindrical body 7 with
a C-shaped cross-section having an inner diameter equal to the outer diameter of journal
1 (obviously with the adequate tolerances). The cross-sectional view along line A-A
shows that said body 7 has, in the lower portion, a radial projection 8 along the
inner perimeter which reduces the inner diameter thereof for a determined length.
Body 7 further has, at its upper end, a pair of opposite lugs 9, which cause the same
diameter reduction of projection 8 but extend only along the mouth of the C-shaped
section, i.e. outwardly with respect to the inner diameter along which projection
8 extends.
[0017] Figure 4 shows how each shelf 2 may be rotated or removed independently of the other
shelves. At the height where each shelf 2 has to be coupled, journal 1 has an upper
sinking groove 10 and a lower sinking groove 11 having a diameter equal to the inner
diameter of projection 8. The distance between the lower abutment of groove 10 and
the upper abutment of groove 11 is greater than the distance between projection 8
and lugs 9, and the height of grooves 10 and 11 is greater than the height of projection
8 and lugs 9, respectively. Thus connection 5 can be inserted on journal 1 at the
level of such grooves 10 and 11 (view on the left).
[0018] The height of lower groove 11 is such that, when projection 8 abuts on the lower
abutment of such a groove, the upper end of connection 5 is flush with the lower abutment
of upper groove 10 (view on the right). In such a position, kept by shelf 2 due to
the gravity, connection 5 is free to rotate around journal 1 but can not be removed
therefrom thanks to lugs 9 lying at the level of the outer diameter of journal 1 and
no longer at the level of groove 10. The shelf uncoupling is obviously performed by
a movement opposite to the coupling.
[0019] Journal 1 may obviously be arranged either on the left or the right and it is preferably
removably coupled in the cooking space by any known device, e.g. through a bayonet
connection. The removability of journal 1, besides making the oven cleaning easier,
allows to use the conventional slideable shelves instead of the rotatable ones, by
inserting them in the usual side guides which for simplicity's sake are not represented
in Figures 1 and 2.
[0020] It should be noted that journal I may be provided shorter than the height of the
cooking space and coupled only to the bottom or the ceiling. It is thus possible to
combine one or more slideable shelves with one or more rotatable shelves. It is also
possible to combine two removable journals 1 having an overall length not greater
than the height of the cooking space, e.g. a first journal on the bottom light and
a second journal on the ceiling left. Thus some shelves will be pulled out leftwards
and the others rightwards, and furthermore it is possible to choose whether to keep
the rotatable shelves above and the slideable ones below or vice versa, depending
upon the removed journal.
[0021] Referring to Figures 5-7, a second embodiment of the present Oven is illustrated,
which differs from the previous one in that each shelf 2 is coupled to a respective
journal 1' secured to a side wall, instead of having a journal 1 coupled to the bottom
and/or to the ceiling of the cooking space and carrying a plurality of shelves 2.
Connections 5' as well are slightly different from the connections 5 illustrated above,
as it is clear from the plan and cross-sectional views of Figure 6.
[0022] In particular, the cross-sectional view along line B-B shows that the lower portion
of cylindrical body 7 is left substantially unchanged, with the radial projection
8, whereas lugs 9 of connection 5 are joined together so as to form an upper ring
9' having an inner diameter equal to the diameter of projection 8. Other different
details are the orientation of the mouth of body 7, rotated 90° clockwise with respect
to Figure 3, and the shape of the coupling flange of connection 5' on shelf 2. It
should be noted that such modifications are intended only to illustrate possible different
embodiments, since connections 5 of the first embodiment could be used also in this
case with single short journals 1'.
[0023] Also the coupling of connection 5' to journal 1', illustrated in Figure 7, is quite
similar to the coupling of connection 5 of Figure 4. Each journal 1' has a sinking
upper section 10' and a lower groove 11, both having a diameter equal to the inner
diameter of projection 8 (with the adequate tolerances). The distance between the
top of section 10' (i.e. of journal 1') and the upper abutment of groove 11 is greater
than the distance between projection 8 and ring 9', and the height of groove 11 is
greater than the height of projection 8. Thus it is possible to insert connection
5' on journal 1', as illustrated in the upper view of Figure 7.
[0024] The height of lower groove 11 is such that, when projection 8 abuts on the lower
abutment of said groove, the lower end of ring 9' abuts on the abutment of the sinking
section 10' (lower view). In such a position, kept by shelf 2 due to the gravity,
connection 5' is free to rotate around journal 1' but can not be removed therefrom
thanks to ring 9' inserted on section 10'. The shelf uncoupling is obviously performed
by a movement opposite to the coupling.
[0025] The upper view of Figure 7 further shows (in dotted lines) a bolt 12 horizontally
protruding from the wall of the cooking space and having screwed thereon journal 1'.
Thus each journal 1' may be selectively removed from the oven in order to use in the
same position a conventional slideable shelf to be inserted in corresponding guides
13 arranged behind journals 1' (Figure 5).
[0026] Obviously, in this case as well it is possible to arrange some journals 1' on the
right side wall and others on the left wall, so as to have some shelves rotating clockwise
and others counter-clockwise. It is also possible to combine one or more single journals
1' with a "multiple" journal 1 carrying a plurality of shelves 2.
[0027] Figures 8 and 9 illustrate a third embodiment which differs from the previous one
for the arrangement and the securing method of journals 1' in the cooking space.
[0028] As shown in the front view of Figure 8, journals 1' (only one being shown in the
figure) are secured on a vertical elongated plate 14 having a hole 15 at mid-height.
Said plate 14 has further coupled thereon the front ends of guides 13, each being
formed by a pair of parallel horizontal bars which have their rear ends joined by
a vertical bar 16. Each journal 1' is secured on plate 14 so as to lie within the
height "d" between the upper abutment of a guide 13 and the lower abutment of tbe
overlying guide 13. Thus the slideable shelves can be inserted into guides 13 without
having to remove journals 1', which in this case are three and not four as in the
previous embodiment.
[0029] In order to fasten the member represented in Figure 8 inside the cooking space, as
shown in Figure 9, hole 1.5 and bottom and top bars 13a of guides 13 are used. The
rear ends of said bars 13a extend beyond the vertical bar 16 and are introduced into
suitable holes provided into the rear wall 17 of the cooking space. The fastening
of the member in such a position is performed by a bolt 12' (in dotted lines), which
is introduced into hole 15 and blocks plate 14 through a ring nut.
[0030] This mounting solution has the advantage of allowing the application of the rotatable
shelves as post-sale accessories on ovens already in use. In fact. it is sufficient
to replace the conventional guide-carrier plate by this guide-carrier plate 14 provided
also with journals 1'.
[0031] Furthermore, the aforementioned arrangement of journals 1' allows to keep in the
oven at the same time all the rotatable and slideable shelves, since they do not interfere
with one another. Such an arrangement is obviously possible in the second embodiment
as well, each journal 1' being screwed on a respective bolt 12 arranged at a suitable
height for preventing interferences with guides 13.
[0032] Thus, it is clear that the embodiments of the oven according to the herein described
and illustrated invention are just examples liable to various modifications. In particular,
shelves 2 may be freely changed in their structure, number and shape, the latter anyhow
complying with the aforementioned rotation constraint. Likewise, connections 5, 5'
and the relating journals 1, 1' (as well as their mounting means 12, 12') may be otherwise
produced as long as they allow the independent rotation and removal of each shelf.
Furthermore, shelves 2 may be provided with connections 5, 5' made so as to allow
the use of shelves 2 both as slideable shelves on guides 13 and as rotatable shelves
on journals 1, 1'.
1. A cooking oven of a domestic or professional type, comprising a cooking space and
a plurality of removable shelves (2) inserted therein, characterized in that it comprises
one or more vertical journals (1, 1') secured to one or more walls of the cooking
space, one or more shelves (2) being provided with a connection (5, 5') capable of
allowing the coupling to said journals (1, 1') and the rotation around them independently
of the other shelves (2).
2. An oven according to claim 1, characterized in that said one or more vertical journals
(1') are secured to a side wall of the cooking space through a plate (14) provided
with at least a hole (15) for the blocking by a mounting means (12') arranged on said
wall, said plate (14) further carrying a plurality of guides (13) for slideable shelves,
at least one of said guides being engaged in a seat provided in the rear wall (17)
ofthe cooking space.
3. An oven according to claim 1, characterized in that said one or more vertical journals
(1') are secured, preferably in a removable way, on either side wall of the cooking
space, each through a corresponding mounting member (12) arranged on the side wall.
4. An oven according to one ofthe claims 1 to 3, characterized in that said one or more
vertical journals (1') are sized and secured in the cooking space in an intermediate
position between the guides (13) for slideable shelves so as to allow the insertion
of slideable shelves on said guides (13).
5. An oven according to one of the claims 1 to 4, characterized in that the connection
(5') of the shelves (2) consists of a cylindrical body (7) with a C-shaped cross-section
having an inner diameter equal to the outer diameter of the journal (1'), said cylindrical
body (7) having in its lower portion a radial projection (8) along the inner perimeter
and at its upper portion a ring (9') having the same inner diameter as said projection
(8), the journal (1') having an upper sinking section (10') and a lower groove (11),
both having a diameter equal to the inner diameter of the projection (8) and a height
and mutual distance sufficient to allow the insertion of said ring (9') and of the
projection (8) respectively above said sinking section (10') and at the level of said
groove (11), the height of the lower groove (11) being such that, when the projection
(8) abuts on the lower abutment of said groove (11), the lower edge of the ring (9')
lies below the top ofthe sinking section (10').
6. An oven according to claim 1, characterized in that it comprises one or more journals
(1) coupled to the ceiling and/or to the bottom of the cooking space, preferably in
a removable way, and capable of carrying one or more rotatable shelves (2).
7. An oven according to claim 6, characterized in that the connection (5) of the shelves
(2) consists of a cylindrical body (7) with a C-shaped cross-section having an inner
diameter equal to the outer diameter of the journal (1'), said cylindrical body (7)
having in its lower portion a radial projection (8) along the inner perimeter and
at its upper portion a pair of opposite lugs (9) causing the same diameter reduction
as said projection (8) but extending only outwardly with respect to the inner diameter
along which the projection (8) extends, the journal (1) having at least a pair of
sinking grooves formed by an upper groove (10) and a lower groove (11), both having
a diameter equal to the inner diameter of the projection (8), as well as a height
and mutual distance sufficient to allow the insertion of the lugs (9) and of the projection
(8) respectively at the level of said upper (10) and lower (11) grooves, the height
of the lower groove (11) being such that when the projection (8) abuts on the lower
abutment of said groove (11), the lower edge of the lugs (9) lies below the lower
abutment of the upper groove (10).