(19)
(11) EP 0 906 032 A1

(12)

(43) Date of publication:
07.04.1999 Bulletin 1999/14

(21) Application number: 97922600.0

(22) Date of filing: 02.05.1997
(51) International Patent Classification (IPC): 
A23L 1/ 01( . )
A23L 1/ 217( . )
(86) International application number:
PCT/US1997/007370
(87) International publication number:
WO 1997/040703 (06.11.1997 Gazette 1997/47)
(84) Designated Contracting States:
AT BE CH DE DK ES FI FR GB GR IE IT LI LU NL PT SE

(30) Priority: 02.05.1996 US 19960642036
02.05.1996 US 19960642035

(71) Applicant: THE PROCTER & GAMBLE COMPANY
Cincinnati, Ohio 45202 (US)

(72) Inventors:
  • BERNARDINO, Lowell, Watson
    Cincinnati, OH 45224 (US)
  • HALSTEAD, Larry, Dean
    Hamilton, OH 45013 (US)
  • ADAMS, Keith, David
    Cincinnati, OH 45238 (US)
  • DAWSON, Amy, Suzanne
    Cincinnati, OH 45209 (US)
  • EVANS, Stephen, Francis
    Cincinnati, OH 45206 (US)
  • GUTWEIN, Roger, William
    Cincinnati, OH 45252 (US)
  • TALLMADGE, Daniel, Harrison
    Cincinnati, OH 45241 (US)

(74) Representative: Brooks, Maxim Courtney, et al 
Procter & Gamble Technical Centres Limited, Whitley Road, Longbenton
Newcastle upon Tyne NE12 9TS
Newcastle upon Tyne NE12 9TS (GB)

   


(54) PARFRIED FOOD PRODUCTS CONTAINING LOW LEVELS OF FREE FATTY ACIDS AND POLYMERS