(19)
(11)
EP 0 912 105 A1
(12)
(43)
Date of publication:
06.05.1999
Bulletin 1999/18
(21)
Application number:
97924968.0
(22)
Date of filing:
12.05.1997
(51)
International Patent Classification (IPC):
A21D
2/
26
( . )
A21D
13/
08
( . )
A23G
1/
00
( . )
A23G
1/
48
( . )
A23G
3/
44
( . )
A23J
1/
16
( . )
A23K
1/
18
( . )
A23L
1/
305
( . )
A21D
13/
00
( . )
A23C
13/
12
( . )
A23G
1/
44
( . )
A23G
3/
00
( . )
A23G
3/
48
( . )
A23K
1/
16
( . )
A23L
1/
00
( . )
A23L
1/
314
( . )
(86)
International application number:
PCT/EP1997/002596
(87)
International publication number:
WO 1997/042834
(
20.11.1997
Gazette 1997/50)
(84)
Designated Contracting States:
AT BE CH DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE
(30)
Priority:
13.05.1996
EP 19960201300
13.05.1996
EP 19960201299
(71)
Applicant:
GIST-BROCADES B.V.
2600 MA Delft (NL)
(72)
Inventors:
EDENS, Luppo
NL-3062 JL Rotterdam (NL)
VAN DER LEE, Jan, Arie, Bastiaan
NL-2676 VT Maasdijk (NL)
PLIJTER, Johannes, Jozef
NL-2291 JV Wateringen (NL)
(54)
NOVEL FOOD COMPOSITIONS