(19)
(11) EP 0 915 659 A1

(12)

(43) Date of publication:
19.05.1999 Bulletin 1999/20

(21) Application number: 97920609.0

(22) Date of filing: 02.05.1997
(51) International Patent Classification (IPC): 
A21D 8/ 04( . )
(86) International application number:
PCT/DK1997/000202
(87) International publication number:
WO 1997/041736 (13.11.1997 Gazette 1997/49)
(84) Designated Contracting States:
AT BE CH DE DK ES FI FR GB GR IE IT LI NL PT SE

(30) Priority: 02.05.1996 DK 19960000532
02.05.1996 DK 19960000531

(71) Applicant: NOVO NORDISK A/S
2880 Bagsvaerd (DK)

(72) Inventors:
  • SPENDLER, Tina
    DK-2880 Bagsvaerd (DK)
  • JORGENSEN, Ole, Bill
    DK-2880 Bagsvaerd (DK)

(74) Representative: Knudsen, Sten Lottrup, et al 
Novo Nordisk A/S, Corporate Patents, Novo Allé
2880 Bagsvaerd
2880 Bagsvaerd (DK)

   


(54) USE OF A BRANCHING ENZYME IN BAKING