(19)
(11) EP 0 929 231 B8

(12) CORRECTED EUROPEAN PATENT SPECIFICATION
Note: Bibliography reflects the latest situation

(15) Correction information:
Corrected version no 1 (W1 B1)

(48) Corrigendum issued on:
21.05.2003 Bulletin 2003/21

(45) Mention of the grant of the patent:
26.06.2002 Bulletin 2002/26

(21) Application number: 97941521.3

(22) Date of filing: 11.09.1997
(51) International Patent Classification (IPC)7: A23J 3/14, A23J 3/16, A23L 1/015
(86) International application number:
PCT/US9716/081
(87) International publication number:
WO 9801/0665 (19.03.1998 Gazette 1998/11)

(54)

PROCESS FOR TREATING PLANT PROTEINS AND NUTRITIONAL PRODUCTS MADE THEREFROM

VERFHAREN ZUR BEHANDLUNG VON PLANZLICHEM PROTEIN UND DARAUS HERGESTELLTE ERNÄHRUNGSPRODUKTE

PROCEDE DE TRAITEMENT DES PROTEINES VEGETALES ET PRODUITS ALIMENTAIRES FABRIQUES SUR CETTE BASE

(84) Designated Contracting States:
AT BE CH DE DK ES FI FR GB GR IE IT LI LU NL PT SE

(30) Priority: 13.09.1996 US 713904
13.09.1996 US 710236

(43) Date of publication of application:
21.07.1999 Bulletin 1999/29

(73) Proprietor: Abbott Laboratories
Abbott Park, Illinois 60064-3500 (US)

(72) Inventors:
  • SUH, John D.
    Gahanna, OH 43230 (US)
  • OSTROM, Karin M.
    Reynoldsburg, OH 43068 (US)
  • NDIFE, Louis I.
    Columbus, OH 43229 (US)
  • ANLOAGUE, Paul S.
    Reynoldsburg, OH 43068 (US)
  • CHURMA, James N.
    Canal Winchester, OH 43110 (US)
  • DAAB-KRZYKOWSKI, Andre
    Columbus, OH 43214 (US)
  • JOHNS, Paul W.
    Columbus, OH 43221 (US)
  • GARCIA, Diane M.
    Westerville, OH 43081 (US)
  • MAZER, Terrence B.
    Reynoldsburg, OH 43068 (US)
  • MEI, Fu-I
    Columbus, OH 43202 (US)

(74) Representative: Modiano, Guido, Dr.-Ing. 
Modiano, Josif, Pisanty & Staub, Baaderstrasse 3
80469 München
80469 München (DE)


(56) References cited: : 
EP-A- 0 575 121
 US-A- 5 248 804
   
  • PATENT ABSTRACTS OF JAPAN vol. 095, no. 001, 28 February 1995 & JP 06 276955 A (SNOW BRAND MILK PROD CO LTD), 4 October 1994,
  • HOW J.S.L AND MORR C.V.: "Removal of Phenolic Compounds from Soy Protein Extracts Using Activated Carbon" JOURNAL OF FOOD SCIENCE, vol. 47, 1982, page 933-940 XP002050684 cited in the application
  • DATABASE FSTA, 80-1-06-G0409, 1980, XP002051365 & REVUE FRANÇAISE DES CORPS GRAS, vol. 26, no. 10, 1979, page 441-446
  • BARNES S. ET AL.: "Isoflavones and their conjugates in soy foods: Extraction conditions and analysis by HPLC-Mass spectrometry" JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 42, 1994, page 2466-2474 XP000474641
  • HUANG A-S. ET AL.: "Characterization of the nonvolatile minor constituents responsible for the objectionable taste of defatted soybean flour" JOURNAL OF FOOD SCIENCE, vol. 47, 1981, page 19-23 XP002051366
   
Note: Within nine months from the publication of the mention of the grant of the European patent, any person may give notice to the European Patent Office of opposition to the European patent granted. Notice of opposition shall be filed in a written reasoned statement. It shall not be deemed to have been filed until the opposition fee has been paid. (Art. 99(1) European Patent Convention).