(19)
(11) EP 0 966 199 A2

(12)

(43) Date of publication:
29.12.1999 Bulletin 1999/52

(21) Application number: 98900892.0

(22) Date of filing: 20.01.1998
(51) International Patent Classification (IPC): 
A21D 8/ 04( . )
(86) International application number:
PCT/GB1998/000080
(87) International publication number:
WO 1998/032336 (30.07.1998 Gazette 1998/30)
(84) Designated Contracting States:
AT BE CH DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE
Designated Extension States:
AL LT LV MK RO SI

(30) Priority: 22.01.1997 GB 19970001267
28.01.1997 GB 19970001660

(71) Applicant: Kerry Ingredients (UK) Limited
Egham, Surrey TW20 8HY (GB)

(72) Inventors:
  • LIVERMORE, Martin
    Cambridge CB2 4LX (GB)
  • SAXBY, David
    Huntingdon, Cambrigeshire PE18 7YZ (GB)
  • COTTRELL, John
    Huntingdon, Cambridgeshire PE7 2TU (GB)
  • FRAZIER, Peter
    Huntingdon, Cambridgeshire PE18 9PQ (GB)
  • THORPE, Catherine
    Chesterton, Cambridge CB4 1NL (GB)
  • HUGHES, Matthew
    Cambridge CB5 8HR (GB)

(74) Representative: Price, Vincent Andrew, et al 
FRY HEATH & SPENCE The Old College 53 High Street
Horley Surrey RH6 7BN
Horley Surrey RH6 7BN (GB)

   


(54) ENZYME-BASED BREAD IMPROVERS