(19)
(11) EP 1 026 966 A1

(12)

(43) Date of publication:
16.08.2000 Bulletin 2000/33

(21) Application number: 97911902.1

(22) Date of filing: 29.10.1997
(51) International Patent Classification (IPC)7A23L 2/42, A23L 2/58
(86) International application number:
PCT/US9719/222
(87) International publication number:
WO 9921/441 (06.05.1999 Gazette 1999/18)
(84) Designated Contracting States:
AT BE CH DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE

(71) Applicant: Cultor Food Science, Inc.
Ardsley, NY 10502 (US)

(72) Inventors:
  • HAY, Bruce, A.
    Groton, CT 06340 (US)
  • WATKINS, Edward, K.
    Ledyard, CT 06339-1611 (US)

(74) Representative: Dunleavy, Kevin James 
Hunton & Williams,Avenue Louise 326, B6
1050 Brussels
1050 Brussels (BE)

   


(54) PREVENTING OFF-FLAVOR IN CERTAIN CARAMEL-COLORED BEVERAGES