(19)
(11)
EP 1 026 966 A1
(12)
(43)
Date of publication:
16.08.2000
Bulletin 2000/33
(21)
Application number:
97911902.1
(22)
Date of filing:
29.10.1997
(51)
International Patent Classification (IPC)
7
:
A23L
2/42
,
A23L
2/58
(86)
International application number:
PCT/US9719/222
(87)
International publication number:
WO 9921/441
(
06.05.1999
Gazette 1999/18)
(84)
Designated Contracting States:
AT BE CH DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE
(71)
Applicant:
Cultor Food Science, Inc.
Ardsley, NY 10502 (US)
(72)
Inventors:
HAY, Bruce, A.
Groton, CT 06340 (US)
WATKINS, Edward, K.
Ledyard, CT 06339-1611 (US)
(74)
Representative:
Dunleavy, Kevin James
Hunton & Williams,Avenue Louise 326, B6
1050 Brussels
1050 Brussels (BE)
(54)
PREVENTING OFF-FLAVOR IN CERTAIN CARAMEL-COLORED BEVERAGES