DESCRIPTION OF THE INVENTION
[0001] The object of this invention, as expressed in the summary of this description, consists
of an "
IMPROVED SMOKE EXTRACTOR HOOD", of the type used in kitchens in homes and restaurants.
[0002] At present the use of extractor hoods in kitchens is quite widespread.
[0003] These are basically made up of a smoke collection hood, a smoke extractor mechanism
which must be turned on manually and a smoke outflow duct.
[0004] This arrangement presents a series of drawbacks. In the first place, the activation
of the extractor mechanism is manual. In other words, when an excessive accumulation
of smoke is observed, the cook turns it on manually, and on many occasions this is
done too late and the damage that has been caused is irreparable.
[0005] Another drawback is that in time the hoods become coated with accumulated grease
which can come to block the outflow duct.
[0006] For all these reasons the innovative invention which is the subject of this description
report has been developed.
[0007] This innovative improved smoke extractor hood consists of a traditional type smoke
extractor mechanism as well as a smoke outflow duct and the traditional smoke collection
hood.
[0008] It also contains a hood protector consisting of a detector cell connected both to
the smoke extractor mechanism and to an audible or visual alarm.
[0009] With this it becomes possible to dispense with the on-off switch as unnecessary,
since the cell itself acts as a smoke detector, activating the traditional smoke extractor
mechanism.
[0010] This cell, in the event of fire or excess smoke, activates the alarm which warns
of the danger.
[0011] It also detects excessive accumulation of grease, which also sets off the alarm.
[0012] Thanks to the introduction of the detector as part of the innovative improved smoke
extractor hood, an additional protection feature of the hood is obtained, for the
purpose of eliminating excess smoke, grease or the outbreak of fire.
DESCRIPTION OF THE DRAWINGS
[0013] For the purpose of illustrating all that has been stated up to this point, the present
description is accompanied by a page of drawings, to be considered as an integral
part of the description, showing an example of its embodiment in a simplified and
schematic fashion. This is purely illustrative in nature and should not be understood
to delimit the practical possibilities of the invention.
[0014] In these drawings figure 1 corresponds to a view in perspective of the hood, in which
can be observed the smoke detector cell and the alarm connected to it.
DESCRIPTION OF A PRACTICAL CASE
[0015] The innovative improved smoke extractor hood consists of a smoke collection hood
(1), a traditional internal smoke extractor mechanism (2) as well as a smoke outflow
duct (3).
[0016] It also consists of a hood protector (4) made up of a smoke detector cell connected
both to the smoke extractor mechanism (2) and to an audible or visual alarm (5).
[0017] Having made the description referred to in the preceding report, it is necessary
to emphasise that details of the practical embodiment of the idea set forth here may
undergo minor changes, always based on the fundamental principles of the idea, which
are essentially those expressed in the paragraphs of the description.
[0018] In fact, the Law of Patents currently in force defines changes in the shape, dimensions,
proportions and materials of an already patented object as non-patentable, thus stating
the criteria of the legislator in the sense that once an idea has been patented which
may be developed into a practical reality suitable for industrial exploitation, no
one may make use of it so as, on the pretext of having introduced slight modifications,
to present it as new and as belonging to him.
[0019] Having established the concept here expressed, the note of claims is drafted below,
thus summarising the innovations which the petitioner wishes to claim:
NOTE
[0020] In brief, the privilege of exclusive commercial use which is being applied for is
based on the following claims:
1. "IMPROVED SMOKE EXTRACTOR HOOD" of the sort used in kitchens in homes and restaurants, consisting of a smoke collection
hood (1), a traditional internal smoke extractor mechanism (2), as well as a smoke
outflow duct (3), having as its essential distinguishing feature a hood protector
(4) made up of a smoke detector cell connected to the smoke extractor mechanism and
to an audible or visual alarm (5).