(19)
(11) EP 1 049 380 A1

(12)

(43) Date of publication:
08.11.2000 Bulletin 2000/45

(21) Application number: 99900716.4

(22) Date of filing: 18.01.1999
(51) International Patent Classification (IPC)7A23C 19/028, A23C 19/05, B01F 5/04
(86) International application number:
PCT/NL9900/032
(87) International publication number:
WO 9937/162 (29.07.1999 Gazette 1999/30)
(84) Designated Contracting States:
AT BE CH DE DK ES FI FR GB GR IE IT LI LU NL PT SE
Designated Extension States:
SI

(30) Priority: 23.01.1998 NL 1008115

(71) Applicant: STICHTING NEDERLANDS INSTITUUTVOOR ZUIVELONDERZOEK
6718 ZB Ede (NL)

(72) Inventor:
  • VAN DEN BERG, Gerard
    NL-6713 MT Ede (NL)

(74) Representative: Prins, Adrianus Willem et al
Vereenigde,Nieuwe Parklaan 97
2587 BN Den Haag
2587 BN Den Haag (NL)

   


(54) METHOD FOR PREPARING CHEESE