PROCESS FOR THE PREPARATION OF FLAVOURING COMPOSITIONS AND USE OF THESE COMPOSITIONS IN FOODSTUFFS - Patent 1051085

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EP 1 051 085 A1

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(43)	Date of publication:
	15.11.2000 Bulletin 2000/46

(21)	Application number: 98957065.0

(22)	Date of filing: 14.12.1998

(51)	International Patent Classification (IPC)⁷: A23L 1/23, A23L 1/227

(86)	International application number:
	PCT/IB9802/004

(87)	International publication number:
	WO 9933/359 (08.07.1999 Gazette 1999/27)

(84)	Designated Contracting States:
	AT BE CH DE DK ES FI FR GB GR IE IT LI LU NL PT SE

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Priority:

23.12.1997 EP 97122714

(71)	Applicant: Société des Produits Nestlé S.A.
	1800 Vevey (CH)

(72)	Inventors:
	BEL RHLID, Rachid CH-1066 Epalinges (CH) BLANK, Imre CH-1073 Savigny (CH) CERNY, Christophe CH-8400 Winterthur (CH)

(74)	Representative: Micheli & Cie
	Rue de Genève 122,Case Postale 61 1226 Genève-Thonex 1226 Genève-Thonex (CH)

(54)	PROCESS FOR THE PREPARATION OF FLAVOURING COMPOSITIONS AND USE OF THESE COMPOSITIONS IN FOODSTUFFS