MICROORGANISM REDUCTION METHODS AND COMPOSITIONS FOR FOOD - Patent 1128734

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EP 1 128 734 A1

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(43)	Date of publication:
	05.09.2001 Bulletin 2001/36

(21)	Application number: 99965797.6

(22)	Date of filing: 12.11.1999

(51)	International Patent Classification (IPC)⁷: A23B 7/154, A23B 4/20, A23L 3/3463, C11D 3/00, C11D 1/83, A23P 1/00

(86)	International application number:
	PCT/US9926/886

(87)	International publication number:
	WO 0030/460 (02.06.2000 Gazette 2000/22)

(84)	Designated Contracting States:
	AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE
	Designated Extension States:
	AL LT LV MK RO SI

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Priority:

19.11.1998 US 109058 P

(71)	Applicant: THE PROCTER & GAMBLE COMPANY
	Cincinnati,Ohio 45202 (US)

(72)	Inventors:
	ROSELLE, Brian, Joseph Fairfield, OH 45014 (US) WARD, Thomas, Edward Oregonia, OH 45054 (US) ROLLINS, David, Kent Cincinnati, OH 45240 (US)

(74)	Representative: Engisch, Gautier et al
	BVBA Procter & Gamble Europe SPRL,Temselaan 100 1853 Strombeek-Bever 1853 Strombeek-Bever (BE)

(54)	MICROORGANISM REDUCTION METHODS AND COMPOSITIONS FOR FOOD